422 related articles for article (PubMed ID: 30110541)
1. Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches.
Liu W; Li Y; Chen M; Xu F; Zhong F
J Agric Food Chem; 2018 Sep; 66(35):9301-9308. PubMed ID: 30110541
[TBL] [Abstract][Full Text] [Related]
2. Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
Matos M; Marefati A; Gutiérrez G; Wahlgren M; Rayner M
PLoS One; 2016; 11(8):e0160140. PubMed ID: 27479315
[TBL] [Abstract][Full Text] [Related]
3. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
Saari H; Wahlgren M; Rayner M; Sjöö M; Matos M
PLoS One; 2019; 14(2):e0210690. PubMed ID: 30726246
[TBL] [Abstract][Full Text] [Related]
4. Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation.
Pan Y; Wu Z; Zhang B; Li XM; Meng R; Chen HQ; Jin ZY
Food Chem; 2019 Oct; 294():326-332. PubMed ID: 31126470
[TBL] [Abstract][Full Text] [Related]
5. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.
Li G; Chen J; Zhu F
Int J Biol Macromol; 2023 Dec; 253(Pt 2):126606. PubMed ID: 37652318
[TBL] [Abstract][Full Text] [Related]
6. Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch.
Zhao Y; Khalid N; Shu G; Neves MA; Kobayashi I; Nakajima M
Carbohydr Polym; 2017 Nov; 176():91-98. PubMed ID: 28927631
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
Li G; Zhu F
Int J Biol Macromol; 2021 Dec; 193(Pt B):1371-1378. PubMed ID: 34757132
[TBL] [Abstract][Full Text] [Related]
8. Particle-stabilizers modified from indica rice starches differing in amylose content.
Song X; Pei Y; Zhu W; Fu D; Ren H
Food Chem; 2014 Jun; 153():74-80. PubMed ID: 24491702
[TBL] [Abstract][Full Text] [Related]
9. Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
Bello-Pérez LA; Bello-Flores CA; Nuñez-Santiago Mdel C; Coronel-Aguilera CP; Alvarez-Ramirez J
Carbohydr Polym; 2015 Nov; 132():17-24. PubMed ID: 26256319
[TBL] [Abstract][Full Text] [Related]
10. Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch.
Charoen R; Jangchud A; Jangchud K; Harnsilawat T; Naivikul O; McClements DJ
J Food Sci; 2011; 76(1):E165-72. PubMed ID: 21535669
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
Li G; Xu X; Zhu F
Food Chem; 2019 Dec; 300():125201. PubMed ID: 31357016
[TBL] [Abstract][Full Text] [Related]
12. [Studies on the characters and microstructure of enzyme and octenyl succinic anhydride modified starch].
Zhang XC; Zheng WW; Tu ZC; Lin HH; Wang ZX; Kong LW
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Nov; 30(11):2923-6. PubMed ID: 21284154
[TBL] [Abstract][Full Text] [Related]
13. Starch granule stabilized Pickering emulsions: an 8-year stability study.
Marefati A; Rayner M
J Sci Food Agric; 2020 Apr; 100(6):2807-2811. PubMed ID: 31975414
[TBL] [Abstract][Full Text] [Related]
14. Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches.
Zhou F; Dong M; Huang J; Lin G; Liang J; Deng S; Gu C; Yang Q
Polymers (Basel); 2023 Jan; 15(3):. PubMed ID: 36772007
[TBL] [Abstract][Full Text] [Related]
15. Low-frequency ultrasound-assisted esterification of Bixa orellana L. seed starch with octenyl succinic anhydride.
Silva EK; Anthero AGDS; Emerick LB; Zabot GL; Hubinger MD; Meireles MAA
Int J Biol Macromol; 2022 May; 207():1-8. PubMed ID: 35196570
[TBL] [Abstract][Full Text] [Related]
16. Impact of the degree of octenyl succinylation on metal ions complexation and functional properties of maize starch.
Królikowska K; Pietrzyk S; Fortuna T; Pająk P; Witczak M
Food Chem; 2019 Apr; 278():284-293. PubMed ID: 30583375
[TBL] [Abstract][Full Text] [Related]
17. A Novel Functional Emulsifier Prepared with Modified Cassava Amylose with Octenyl Succinic Anhydride and Quercetin: Preparation and Application in the Pickering Emulsion.
Zhang H; Chen H; Jiang S; Kang X
Molecules; 2021 Nov; 26(22):. PubMed ID: 34833973
[TBL] [Abstract][Full Text] [Related]
18. Starch nanocrystals as particle stabilisers of oil-in-water emulsions.
Li C; Li Y; Sun P; Yang C
J Sci Food Agric; 2014 Jul; 94(9):1802-7. PubMed ID: 24282158
[TBL] [Abstract][Full Text] [Related]
19. Starch nanocrystals as the particle emulsifier to stabilize caprylic/capric triglycerides-in-water emulsions.
Qian X; Lu Y; Ge L; Yin S; Wu D
Carbohydr Polym; 2020 Oct; 245():116561. PubMed ID: 32718647
[TBL] [Abstract][Full Text] [Related]
20. Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches.
Yao T; Wen Y; Xu Z; Ma M; Li P; Brennan C; Sui Z; Corke H
Int J Biol Macromol; 2020 Feb; 144():705-714. PubMed ID: 31857164
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
