245 related articles for article (PubMed ID: 30112380)
1. Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids.
Zhang H; Zhao H; Zhang Y; Shen Y; Su H; Jin J; Jin Q; Wang X
Biomed Res Int; 2018; 2018():3529682. PubMed ID: 30112380
[TBL] [Abstract][Full Text] [Related]
2. Regiospecific Analysis of Fatty Acids and Calculation of Triglyceride Molecular Species in Marine Fish Oils.
Zhang H; Shen Y; Zhang Y; Li L; Wang X
Biomed Res Int; 2018; 2018():9016840. PubMed ID: 29670910
[TBL] [Abstract][Full Text] [Related]
3. Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends.
Ruiz-Lopez N; Stubhaug I; Ipharraguerre I; Rimbach G; Menoyo D
Mar Drugs; 2015 Jul; 13(7):4255-69. PubMed ID: 26184234
[TBL] [Abstract][Full Text] [Related]
4. Analysis of regioisomers of polyunsaturated triacylglycerols in marine matrices by HPLC/HRMS.
Baiocchi C; Medana C; Dal Bello F; Giancotti V; Aigotti R; Gastaldi D
Food Chem; 2015 Jan; 166():551-560. PubMed ID: 25053093
[TBL] [Abstract][Full Text] [Related]
5. Marine lipids: overview "news insights and lipid composition of Lyprinol".
Sinclair AJ; Murphy KJ; Li D
Allerg Immunol (Paris); 2000 Sep; 32(7):261-71. PubMed ID: 11094639
[TBL] [Abstract][Full Text] [Related]
6. Actual ratios of triacylglycerol positional isomers consisting of saturated and highly unsaturated fatty acids in fishes and marine mammals.
Gotoh N; Matsumoto Y; Nagai T; Mizobe H; Otake I; Ichioka K; Kuroda I; Watanabe H; Noguchi N; Wada S
Food Chem; 2011 Jul; 127(2):467-72. PubMed ID: 23140688
[TBL] [Abstract][Full Text] [Related]
7. Lymphatic absorption of n - 3 polyunsaturated fatty acids from marine oils with different intramolecular fatty acid distributions.
Christensen MS; Høy CE; Redgrave TG
Biochim Biophys Acta; 1994 Nov; 1215(1-2):198-204. PubMed ID: 7948004
[TBL] [Abstract][Full Text] [Related]
8. Characterization of triacylglycerol composition of fish oils by using chromatographic techniques.
Solaesa ÁG; Bucio SL; Sanz MT; Beltrán S; Rebolleda S
J Oleo Sci; 2014; 63(5):449-60. PubMed ID: 24770476
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC
Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
[TBL] [Abstract][Full Text] [Related]
10. Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes.
Kjaer MA; Vegusdal A; Gjøen T; Rustan AC; Todorcević M; Ruyter B
Biochim Biophys Acta; 2008 Mar; 1781(3):112-22. PubMed ID: 18222184
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary triacylglycerol structure on triacylglycerols of resultant chylomicrons from fish oil- and seal oil-fed rats.
Christensen MS; Høy CE
Lipids; 1996 Mar; 31(3):341-4. PubMed ID: 8900465
[TBL] [Abstract][Full Text] [Related]
12. Determination and structural elucidation of triacylglycerols in krill oil by chromatographic techniques.
Araujo P; Zhu H; Breivik JF; Hjelle JI; Zeng Y
Lipids; 2014 Feb; 49(2):163-72. PubMed ID: 24190513
[TBL] [Abstract][Full Text] [Related]
13. Positional distribution of n-3 fatty acids in triacylglycerols from rat adipose tissue during fish oil feeding.
Leray C; Raclot T; Groscolas R
Lipids; 1993 Apr; 28(4):279-84. PubMed ID: 8487619
[TBL] [Abstract][Full Text] [Related]
14. Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysis.
Liu Y; Jiao JG; Gao S; Ning LJ; Mchele Limbu S; Qiao F; Chen LQ; Zhang ML; Du ZY
Food Chem; 2019 Mar; 277():515-523. PubMed ID: 30502178
[TBL] [Abstract][Full Text] [Related]
15. A method for determining regioisomer abundances of polyunsaturated triacylglycerols in omega-3 enriched fish oils using reversed-phase liquid chromatography and triple-stage mass spectrometry.
Cubero Herrera L; Ramaley L; Potvin MA; Melanson JE
Food Chem; 2013 Aug; 139(1-4):655-62. PubMed ID: 23561158
[TBL] [Abstract][Full Text] [Related]
16. Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India.
Prasad P; Savyasachi S; Reddy LPA; Sreedhar RV
J Oleo Sci; 2019 Mar; 68(3):209-223. PubMed ID: 30760671
[TBL] [Abstract][Full Text] [Related]
17. Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.
Zampelas A; Peel AS; Gould BJ; Wright J; Williams CM
Eur J Clin Nutr; 1994 Dec; 48(12):842-8. PubMed ID: 7889892
[TBL] [Abstract][Full Text] [Related]
18. Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.
Berntssen MH; Olsvik PA; Torstensen BE; Julshamn K; Midtun T; Goksøyr A; Johansen J; Sigholt T; Joerum N; Jakobsen JV; Lundebye AK; Lock EJ
Chemosphere; 2010 Sep; 81(2):242-52. PubMed ID: 20598345
[TBL] [Abstract][Full Text] [Related]
19. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
[TBL] [Abstract][Full Text] [Related]
20. Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids.
Zampelas A; Murphy M; Morgan LM; Williams CM
Eur J Clin Nutr; 1994 Dec; 48(12):849-58. PubMed ID: 7889893
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
