These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 30113407)

  • 1. The Smart Nutrition and Conditioning for Kids (SNACK) Program: An Approach to Increasing Nutrition Knowledge of Second-Grade Students.
    Jakubowski TL; Perron T; Farrell A; Kenner C; Hullings C
    MCN Am J Matern Child Nurs; 2018; 43(5):278-284. PubMed ID: 30113407
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of a nutrition education curriculum on snack choices of children ages six and seven years.
    Matvienko O
    J Nutr Educ Behav; 2007; 39(5):281-5. PubMed ID: 17826348
    [TBL] [Abstract][Full Text] [Related]  

  • 3. It's all about kids: preventing overweight in elementary school children in Tulsa, OK.
    DeVault N; Kennedy T; Hermann J; Mwavita M; Rask P; Jaworsky A
    J Am Diet Assoc; 2009 Apr; 109(4):680-7. PubMed ID: 19328263
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Validity and reliability of a nutrition knowledge survey for assessment in elementary school children.
    Gower JR; Moyer-Mileur LJ; Wilkinson RD; Slater H; Jordan KC
    J Am Diet Assoc; 2010 Mar; 110(3):452-6. PubMed ID: 20184997
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Boss' Healthy Buddies Nutrition Resource Is Effective for Elementary School Students.
    Pittman DW; Bland IR; Cabrera ID; Franck KE; Perkins EL; Schmidt NA; Allen HN; Atkins SR; Pittman SB
    J Obes; 2018; 2018():4659874. PubMed ID: 29854438
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of a Short-Term Nutrition Education Child Care Pilot Intervention on Preschool Children's Intention To Choose Healthy Snacks and Actual Snack Choices.
    Joseph LS; Gorin AA; Mobley SL; Mobley AR
    Child Obes; 2015 Oct; 11(5):513-20. PubMed ID: 26280736
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of fourth-grade students.
    Wall DE; Least C; Gromis J; Lohse B
    J Sch Health; 2012 Jan; 82(1):37-43. PubMed ID: 22142173
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada.
    Skinner K; Hanning RM; Metatawabin J; Martin ID; Tsuji LJ
    Rural Remote Health; 2012; 12():2122. PubMed ID: 22909226
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Testing the effectiveness of an abbreviated version of the Nutrition Detectives program.
    Katz DL; Treu JA; Ayettey RG; Kavak Y; Katz CS; Njike V
    Prev Chronic Dis; 2014 Apr; 11():E57. PubMed ID: 24721217
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Shaping Healthy Choices Program: design and implementation methodologies for a multicomponent, school-based nutrition education intervention.
    Scherr RE; Linnell JD; Smith MH; Briggs M; Bergman J; Brian KM; Dharmar M; Feenstra G; Hillhouse C; Keen CL; Nguyen LM; Nicholson Y; Ontai L; Schaefer SE; Spezzano T; Steinberg FM; Sutter C; Wright JE; Young HM; Zidenberg-Cherr S
    J Nutr Educ Behav; 2014; 46(6):e13-21. PubMed ID: 25457732
    [TBL] [Abstract][Full Text] [Related]  

  • 11. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.
    Parmer SM; Salisbury-Glennon J; Shannon D; Struempler B
    J Nutr Educ Behav; 2009; 41(3):212-7. PubMed ID: 19411056
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S; Stang J; Ireland M
    J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Impact of a nutrition education intervention in teachers, preschool and basic school-age children in Valparaiso region in Chile].
    Vio F; Salinas J; Montenegro E; González CG; Lera L
    Nutr Hosp; 2014 Jun; 29(6):1298-304. PubMed ID: 24972466
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of selected socio-demographic characteristics on nutrition knowledge and eating behavior of elementary students in two provinces in China.
    Qian L; Zhang F; Newman IM; Shell DF; Du W
    BMC Public Health; 2017 Jul; 18(1):21. PubMed ID: 28709414
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An Assessment of nutrition education in selected counties in New York State elementary schools (kindergarten through fifth grade).
    Watts SO; Piñero DJ; Alter MM; Lancaster KJ
    J Nutr Educ Behav; 2012; 44(6):474-80. PubMed ID: 23010012
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Healthy Buddies: a novel, peer-led health promotion program for the prevention of obesity and eating disorders in children in elementary school.
    Stock S; Miranda C; Evans S; Plessis S; Ridley J; Yeh S; Chanoine JP
    Pediatrics; 2007 Oct; 120(4):e1059-68. PubMed ID: 17908726
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Factors affecting food choice in Greek primary-school students: ELPYDES study.
    Risvas G; Panagiotakos DB; Zampelas A
    Public Health Nutr; 2008 Jun; 11(6):639-46. PubMed ID: 17935645
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa.
    Temple NJ; Steyn NP; Myburgh NG; Nel JH
    Nutrition; 2006 Mar; 22(3):252-8. PubMed ID: 16500552
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Shape it up: a school-based education program to promote healthy eating and exercise developed by a health plan in collaboration with a college of pharmacy.
    Jan S; Bellman C; Barone J; Jessen L; Arnold M
    J Manag Care Pharm; 2009 Jun; 15(5):403-13. PubMed ID: 19496637
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years.
    Bellisle F; Rolland-Cachera MF;
    J Hum Nutr Diet; 2007 Jun; 20(3):241-51. PubMed ID: 17539877
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.