These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 30114490)

  • 41. Is it really organic? Credibility factors of organic food-A systematic review and bibliometric analysis.
    Nagy LB; Lakner Z; Temesi Á
    PLoS One; 2022; 17(4):e0266855. PubMed ID: 35421157
    [TBL] [Abstract][Full Text] [Related]  

  • 42. The effect of information on beef husbandry systems on consumers' preferences and willingness to pay.
    Risius A; Hamm U
    Meat Sci; 2017 Feb; 124():9-14. PubMed ID: 27792916
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Analysis of green word-of-mouth advertising behavior of organic food consumers.
    Boccia F; Tohidi A
    Appetite; 2024 Jul; 198():107324. PubMed ID: 38582136
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Meat packaging, preservation, and marketing implications: Consumer preferences in an emerging economy.
    Wang HH; Chen J; Bai J; Lai J
    Meat Sci; 2018 Nov; 145():300-307. PubMed ID: 30007176
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Consumers' preferences for freezing of meat to prevent toxoplasmosis- A stated preference approach.
    Lambooij MS; Veldwijk J; van Gils P; Mangen MJ; Over E; Suijkerbuijk A; Polder J; de Wit GA; Opsteegh M
    Meat Sci; 2019 Mar; 149():1-8. PubMed ID: 30448472
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Consumers' Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia.
    Pravst I; Kušar A
    Nutrients; 2015 Nov; 7(11):9353-68. PubMed ID: 26569301
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention.
    Winkler LL; Christensen U; Glümer C; Bloch P; Mikkelsen BE; Wansink B; Toft U
    BMC Public Health; 2016 Nov; 16(1):1184. PubMed ID: 27876025
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Consumers' Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products.
    Lin X; Chang SC; Chou TH; Chen SC; Ruangkanjanases A
    Int J Environ Res Public Health; 2021 Jan; 18(3):. PubMed ID: 33494321
    [TBL] [Abstract][Full Text] [Related]  

  • 49. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
    Lee PY; Lusk K; Mirosa M; Oey I
    Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Classification and characterization of Japanese consumers' beef preferences by external preference mapping.
    Sasaki K; Ooi M; Nagura N; Motoyama M; Narita T; Oe M; Nakajima I; Hagi T; Ojima K; Kobayashi M; Nomura M; Muroya S; Hayashi T; Akama K; Fujikawa A; Hokiyama H; Kobayashi K; Nishimura T
    J Sci Food Agric; 2017 Aug; 97(10):3453-3462. PubMed ID: 28071797
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Influence of quality labels on the formation of preferences of lamb meat consumers. A Spanish case study.
    Bernabéu R; Rabadán A; El Orche NE; Díaz M
    Meat Sci; 2018 Jan; 135():129-133. PubMed ID: 28968556
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review.
    Bimbo F; Bonanno A; Nocella G; Viscecchia R; Nardone G; De Devitiis B; Carlucci D
    Appetite; 2017 Jun; 113():141-154. PubMed ID: 28235616
    [TBL] [Abstract][Full Text] [Related]  

  • 53. A Natural Experiment: Using Immersive Technologies to Study the Impact of "All-Natural" Labeling on Perceived Food Quality, Nutritional Content, and Liking.
    Liu R; Hooker NH; Parasidis E; Simons CT
    J Food Sci; 2017 Mar; 82(3):825-833. PubMed ID: 28178361
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [The marketing evaluation of the consumers' preference as regards the use of medicinal and medicinal table mineral waters].
    Babaskin DV; Babaskina LI; Pavlova AV
    Vopr Kurortol Fizioter Lech Fiz Kult; 2017 Dec; 94(6):26-31. PubMed ID: 29388930
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Consumer Preference and Attitude Regarding Online Food Products in Hanoi, Vietnam.
    Kim Dang A; Xuan Tran B; Tat Nguyen C; Thi Le H; Thi Do H; Duc Nguyen H; Hoang Nguyen L; Huu Nguyen T; Thi Mai H; Dinh Tran T; Ngo C; Thi Minh Vu T; Latkin CA; Zhang MWB; Ho RCM
    Int J Environ Res Public Health; 2018 May; 15(5):. PubMed ID: 29757954
    [TBL] [Abstract][Full Text] [Related]  

  • 56. An analysis of factors affecting selection of organic food: Perception of consumers in China regarding weak signals.
    Liu C; Zheng Y; Cao D
    Appetite; 2021 Jun; 161():105145. PubMed ID: 33515620
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothers.
    Shan LC; Li C; Yu Z; Regan Á; Lu T; Wall P
    J Dairy Res; 2021 May; 88(2):226-237. PubMed ID: 33998422
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Unravelling consumer acceptance of local food: Physical versus social distance and the important role of social identification.
    Bouwman EP; Galama J; Onwezen MC
    Appetite; 2024 Jul; 198():107331. PubMed ID: 38556055
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Consumer attitudes toward new technique for preserving organic meat using herbs and berries.
    Haugaard P; Hansen F; Jensen M; Grunert KG
    Meat Sci; 2014 Jan; 96(1):126-35. PubMed ID: 23896146
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Exploring Chinese consumers' attitudes toward traceable dairy products: A focus group study.
    Maitiniyazi S; Canavari M
    J Dairy Sci; 2020 Dec; 103(12):11257-11267. PubMed ID: 32981739
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.