310 related articles for article (PubMed ID: 30114623)
1. Impacts of farmed fish consumption and food trade on methylmercury exposure in China.
Liu M; Chen L; He Y; Baumann Z; Mason RP; Shen H; Yu C; Zhang W; Zhang Q; Wang X
Environ Int; 2018 Nov; 120():333-344. PubMed ID: 30114623
[TBL] [Abstract][Full Text] [Related]
2. Rice consumption contributes to low level methylmercury exposure in southern China.
Li P; Feng X; Yuan X; Chan HM; Qiu G; Sun GX; Zhu YG
Environ Int; 2012 Nov; 49():18-23. PubMed ID: 22944358
[TBL] [Abstract][Full Text] [Related]
3. Risk assessment of methylmercury based on internal exposure and fish and seafood consumption estimates in Taiwanese children.
You SH; Wang SL; Pan WH; Chan WC; Fan AM; Lin P
Int J Hyg Environ Health; 2018 May; 221(4):697-703. PubMed ID: 29567374
[TBL] [Abstract][Full Text] [Related]
4. Methylmercury and inorganic mercury in Chinese commercial rice: Implications for overestimated human exposure and health risk.
Xu X; Han J; Pang J; Wang X; Lin Y; Wang Y; Qiu G
Environ Pollut; 2020 Mar; 258():113706. PubMed ID: 31864929
[TBL] [Abstract][Full Text] [Related]
5. Health Risk Assessment of Inorganic Mercury and Methylmercury via Rice Consumption in the Urban City of Guiyang, Southwest China.
Han J; Chen Z; Pang J; Liang L; Fan X; Li Q
Int J Environ Res Public Health; 2019 Jan; 16(2):. PubMed ID: 30646539
[TBL] [Abstract][Full Text] [Related]
6. Mercury levels and estimated total daily intakes for children and adults from an electronic waste recycling area in Taizhou, China: Key role of rice and fish consumption.
Tang W; Cheng J; Zhao W; Wang W
J Environ Sci (China); 2015 Aug; 34():107-15. PubMed ID: 26257353
[TBL] [Abstract][Full Text] [Related]
7. Human Body Burden and Dietary Methylmercury Intake: The Relationship in a Rice-Consuming Population.
Li P; Feng X; Chan HM; Zhang X; Du B
Environ Sci Technol; 2015 Aug; 49(16):9682-9. PubMed ID: 26189659
[TBL] [Abstract][Full Text] [Related]
8. Significant elevation of human methylmercury exposure induced by the food trade in Beijing, a developing megacity.
Liu M; Cheng M; Zhang Q; Hansen G; He Y; Yu C; Lin H; Zhang H; Wang X
Environ Int; 2020 Feb; 135():105392. PubMed ID: 31864030
[TBL] [Abstract][Full Text] [Related]
9. Bioaccessibility-corrected risk assessment of urban dietary methylmercury exposure via fish and rice consumption in China.
Gong Y; Nunes LM; Greenfield BK; Qin Z; Yang Q; Huang L; Bu W; Zhong H
Sci Total Environ; 2018 Jul; 630():222-230. PubMed ID: 29477821
[TBL] [Abstract][Full Text] [Related]
10. Low-level methylmercury exposure through rice ingestion in a cohort of pregnant mothers in rural China.
Hong C; Yu X; Liu J; Cheng Y; Rothenberg SE
Environ Res; 2016 Oct; 150():519-527. PubMed ID: 27423706
[TBL] [Abstract][Full Text] [Related]
11. Biotransport of mercury and human methylmercury exposure through crabs in China - A life cycle-based analysis.
Zhang Z; Chen L; Cheng M; Liu M; Wang X
J Hazard Mater; 2021 Aug; 415():125684. PubMed ID: 33765564
[TBL] [Abstract][Full Text] [Related]
12. Mercury contents in rice and potential health risks across China.
Zhao H; Yan H; Zhang L; Sun G; Li P; Feng X
Environ Int; 2019 May; 126():406-412. PubMed ID: 30826619
[TBL] [Abstract][Full Text] [Related]
13. Mercury concentrations in China's coastal waters and implications for fish consumption by vulnerable populations.
Tong Y; Wang M; Bu X; Guo X; Lin Y; Lin H; Li J; Zhang W; Wang X
Environ Pollut; 2017 Dec; 231(Pt 1):396-405. PubMed ID: 28818815
[TBL] [Abstract][Full Text] [Related]
14. Mercury and methylmercury levels in the main traded fish species in Hong Kong.
Chung SW; Kwong KP; Tang AS; Xiao Y; Ho PY
Food Addit Contam Part B Surveill; 2008; 1(2):106-13. PubMed ID: 24784806
[TBL] [Abstract][Full Text] [Related]
15. Modeled methylmercury exposure and risk from rice consumption for vulnerable populations in a traditional fish-eating area in China.
Tong YD; Ou LB; Chen L; Wang HH; Chen C; Wang XJ; Zhang W; Wang QG
Environ Toxicol Chem; 2015 May; 34(5):1161-8. PubMed ID: 25639888
[TBL] [Abstract][Full Text] [Related]
16. Total mercury, methylmercury, and selenium in aquatic products from coastal cities of China: Distribution characteristics and risk assessment.
Zhang H; Guo C; Feng H; Shen Y; Wang Y; Zeng T; Song S
Sci Total Environ; 2020 Oct; 739():140034. PubMed ID: 32758950
[TBL] [Abstract][Full Text] [Related]
17. Total mercury and methylmercury in human hair and food: Implications for the exposure and health risk to residents in the Three Gorges Reservoir Region, China.
Xie Q; Wang Y; Li S; Zhang C; Tian X; Cheng N; Zhang Y; Wang D
Environ Pollut; 2021 Aug; 282():117041. PubMed ID: 33838440
[TBL] [Abstract][Full Text] [Related]
18. Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States.
Sunderland EM; Li M; Bullard K
Environ Health Perspect; 2018 Jan; 126(1):017006. PubMed ID: 29342451
[TBL] [Abstract][Full Text] [Related]
19. Dietary exposure assessment of total mercury and methylmercury in commercial rice in Sri Lanka.
Xu X; Han J; Abeysinghe KS; Atapattu AJ; De Silva PMCS; Xu Z; Long S; Qiu G
Chemosphere; 2020 Jan; 239():124749. PubMed ID: 31505443
[TBL] [Abstract][Full Text] [Related]
20. Total mercury and methylmercury in rice: Exposure and health implications in Bangladesh.
Wang Y; Habibullah-Al-Mamun M; Han J; Wang L; Zhu Y; Xu X; Li N; Qiu G
Environ Pollut; 2020 Oct; 265(Pt A):114991. PubMed ID: 32574891
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]