These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
25. Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study. Keski-Rahkonen P; Kolehmainen M; Lappi J; Micard V; Jokkala J; Rosa-Sibakov N; Pihlajamäki J; Kirjavainen PV; Mykkänen H; Poutanen K; Gunter MJ; Scalbert A; Hanhineva K Am J Clin Nutr; 2019 Jun; 109(6):1630-1639. PubMed ID: 31136658 [TBL] [Abstract][Full Text] [Related]
26. Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial. Eriksen AK; Brunius C; Mazidi M; Hellström PM; Risérus U; Iversen KN; Fristedt R; Sun L; Huang Y; Nørskov NP; Knudsen KEB; Kyrø C; Olsen A; Tjønneland A; Dicksved J; Landberg R Am J Clin Nutr; 2020 Apr; 111(4):864-876. PubMed ID: 32097450 [TBL] [Abstract][Full Text] [Related]
27. Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trial. Moazzami AA; Bondia-Pons I; Hanhineva K; Juntunen K; Antl N; Poutanen K; Mykkänen H Nutr J; 2012 Oct; 11():88. PubMed ID: 23088297 [TBL] [Abstract][Full Text] [Related]
28. Rye kernel breakfast increases satiety in the afternoon - an effect of food structure. Isaksson H; Rakha A; Andersson R; Fredriksson H; Olsson J; Aman P Nutr J; 2011 Apr; 10():31. PubMed ID: 21481225 [TBL] [Abstract][Full Text] [Related]
29. Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women. Biskup I; Kyrø C; Marklund M; Olsen A; van Dam RM; Tjønneland A; Overvad K; Lindahl B; Johansson I; Landberg R Am J Clin Nutr; 2016 Jul; 104(1):88-96. PubMed ID: 27281306 [TBL] [Abstract][Full Text] [Related]
30. Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats. Hagander B; Björck I; Asp NG; Efendić S; Holm J; Nilsson-Ehle P; Lundquist I; Scherstén B Diabetes Res Clin Pract; 1987; 3(2):85-96. PubMed ID: 2436870 [TBL] [Abstract][Full Text] [Related]
31. Plasma alkylresorcinol concentrations correlate with whole grain wheat and rye intake and show moderate reproducibility over a 2- to 3-month period in free-living Swedish adults. Andersson A; Marklund M; Diana M; Landberg R J Nutr; 2011 Sep; 141(9):1712-8. PubMed ID: 21775523 [TBL] [Abstract][Full Text] [Related]
32. Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects. Hlebowicz J; Jönsson JM; Lindstedt S; Björgell O; Darwich G; Almér LO Nutr J; 2009 Jun; 8():26. PubMed ID: 19531257 [TBL] [Abstract][Full Text] [Related]
33. Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat bread. Linko AM; Juntunen KS; Mykkänen HM; Adlercreutz H J Nutr; 2005 Mar; 135(3):580-3. PubMed ID: 15735097 [TBL] [Abstract][Full Text] [Related]
34. Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran. Vuholm S; Arildsen Jakobsen LM; Vejrum Sørensen K; Kehlet U; Raben A; Kristensen M Appetite; 2014 Feb; 73():205-11. PubMed ID: 24511620 [TBL] [Abstract][Full Text] [Related]
35. Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study. McKeown NM; Marklund M; Ma J; Ross AB; Lichtenstein AH; Livingston KA; Jacques PF; Rasmussen HM; Blumberg JB; Chen CY Eur J Nutr; 2016 Apr; 55(3):1235-44. PubMed ID: 26043861 [TBL] [Abstract][Full Text] [Related]
36. Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men. McIntosh GH; Noakes M; Royle PJ; Foster PR Am J Clin Nutr; 2003 Apr; 77(4):967-74. PubMed ID: 12663299 [TBL] [Abstract][Full Text] [Related]
37. Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study. Nilsson A; Johansson E; Ekström L; Björck I PLoS One; 2013; 8(4):e59985. PubMed ID: 23577078 [TBL] [Abstract][Full Text] [Related]
38. A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study). Iversen KN; Carlsson F; Andersson A; Michaëlsson K; Langton M; Risérus U; Hellström PM; Landberg R Clin Nutr ESPEN; 2021 Oct; 45():155-169. PubMed ID: 34620312 [TBL] [Abstract][Full Text] [Related]
39. Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study. Hartvigsen ML; Gregersen S; Lærke HN; Holst JJ; Bach Knudsen KE; Hermansen K Eur J Clin Nutr; 2014 Jan; 68(1):84-90. PubMed ID: 24253758 [TBL] [Abstract][Full Text] [Related]
40. Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects. Nilsson AC; Johansson-Boll EV; Björck IM Br J Nutr; 2015 Sep; 114(6):899-907. PubMed ID: 26259632 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]