139 related articles for article (PubMed ID: 3011689)
1. Effect of a high carbohydrate, low sodium and low fat diet in type 2 diabetics with moderate hypertension.
Pacy PJ; Dodson PM; Fletcher RF
Int J Obes; 1986; 10(1):43-52. PubMed ID: 3011689
[TBL] [Abstract][Full Text] [Related]
2. Long-term follow-up of the treatment of essential hypertension with a high-fibre, low-fat and low-sodium dietary regimen.
Dodson PM; Pacy PJ; Cox EV
Hum Nutr Clin Nutr; 1985 May; 39(3):213-20. PubMed ID: 2991174
[TBL] [Abstract][Full Text] [Related]
3. Effect of a high fibre, high carbohydrate dietary regimen on serum lipids and lipoproteins in type II hypertensive diabetic patients.
Pacy PJ; Dodson PM; Kubicki AJ; Fletcher RF; Taylor KG
Diabetes Res; 1984 Sep; 1(3):159-63. PubMed ID: 6099230
[TBL] [Abstract][Full Text] [Related]
4. Randomised blind controlled trial of a high fibre, low fat and low sodium dietary regimen in mild essential hypertension.
Dodson PM; Stephenson J; Dodson LJ; Kurnik D; Kritzinger EE; Taylor KG; Fletcher RF
J Hum Hypertens; 1989 Jun; 3(3):197-202. PubMed ID: 2549243
[TBL] [Abstract][Full Text] [Related]
5. High fibre, low sodium and low fat diet in white and black type 2 diabetics with mild hypertension.
Pacy PJ; Dodson PM; Kubicki AJ; Fletcher RF; Taylor KG
Diabetes Res; 1986 Jul; 3(6):287-92. PubMed ID: 3019602
[TBL] [Abstract][Full Text] [Related]
6. A controlled trial of a high fibre, low fat and low sodium diet for mild hypertension in Type 2 (non-insulin-dependent) diabetic patients.
Dodson PM; Pacy PJ; Bal P; Kubicki AJ; Fletcher RF; Taylor KG
Diabetologia; 1984 Nov; 27(5):522-6. PubMed ID: 6096193
[TBL] [Abstract][Full Text] [Related]
7. Comparison of the hypotensive and metabolic effects of metoprolol therapy with a high fibre, low sodium, low fat diet in hypertensive type 2 diabetic subjects.
Pacy PJ; Dodson PM; Kubicki AJ; Fletcher RF; Taylor KG
Diabetes Res; 1984 Nov; 1(4):201-7. PubMed ID: 6099231
[TBL] [Abstract][Full Text] [Related]
8. The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.
O'Dea K; Traianedes K; Ireland P; Niall M; Sadler J; Hopper J; De Luise M
J Am Diet Assoc; 1989 Aug; 89(8):1076-86. PubMed ID: 2547860
[TBL] [Abstract][Full Text] [Related]
9. Comparison of the hypotensive and metabolic effects of bendrofluazide therapy and a high fibre, low fat, low sodium diet in diabetic subjects with mild hypertension.
Pacy PJ; Dodson PM; Kubicki AJ; Fletcher RF; Taylor KG
J Hypertens; 1984 Apr; 2(2):215-20. PubMed ID: 6099841
[TBL] [Abstract][Full Text] [Related]
10. Weight reduction versus antihypertensive drug therapy in obese men with high blood pressure: effects upon plasma insulin levels and association with changes in blood pressure and serum lipids.
Fagerberg B; Berglund A; Andersson OK; Berglund G
J Hypertens; 1992 Sep; 10(9):1053-61. PubMed ID: 1328365
[TBL] [Abstract][Full Text] [Related]
11. Sodium restriction and blood pressure in hypertensive type II diabetics: randomised blind controlled and crossover studies of moderate sodium restriction and sodium supplementation.
Dodson PM; Beevers M; Hallworth R; Webberley MJ; Fletcher RF; Taylor KG
BMJ; 1989 Jan; 298(6668):227-30. PubMed ID: 2493869
[TBL] [Abstract][Full Text] [Related]
12. Lack of advantage of high-fibre, moderate-carbohydrate diets in dogs with stabilised diabetes.
Fleeman LM; Rand JS; Markwell PJ
J Small Anim Pract; 2009 Nov; 50(11):604-14. PubMed ID: 19814767
[TBL] [Abstract][Full Text] [Related]
13. Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes.
Pearce KL; Clifton PM; Noakes M
Br J Nutr; 2011 Feb; 105(4):584-92. PubMed ID: 21134328
[TBL] [Abstract][Full Text] [Related]
14. [Favourable effect of olive oil in patients with non-insulin-dependent diabetes. The effect on blood pressure, blood glucose and lipid levels of a high-fat diet rich in monounsaturated fat compared with a carbohydrate-rich diet].
Rasmussen OW; Thomsen CH; Hansen KW; Vesterlund M; Winther E; Hermansen K
Ugeskr Laeger; 1995 Feb; 157(8):1028-32. PubMed ID: 7879301
[TBL] [Abstract][Full Text] [Related]
15. A factorial study of fat and fibre changes and sodium restriction on blood pressure of human hypertensive subjects.
Sciarrone SE; Rouse IL; Rogers P; Beilin LJ
Clin Exp Pharmacol Physiol; 1990 Mar; 17(3):197-201. PubMed ID: 2160343
[TBL] [Abstract][Full Text] [Related]
16. A factorial study of salt restriction and a low-fat/high-fibre diet in hypertensive subjects.
Sciarrone SE; Beilin LJ; Rouse IL; Rogers PB
J Hypertens; 1992 Mar; 10(3):287-98. PubMed ID: 1315827
[TBL] [Abstract][Full Text] [Related]
17. Low-sodium Dietary Approaches to Stop Hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women.
Nowson CA; Wattanapenpaiboon N; Pachett A
Nutr Res; 2009 Jan; 29(1):8-18. PubMed ID: 19185772
[TBL] [Abstract][Full Text] [Related]
18. The effects of a high fibre, low fat and low sodium dietary regime on diabetic hypertensive patients of different ethnic groups.
Dodson PM; Pacy PJ; Beevers M; Bal P; Fletcher RF; Taylor KG
Postgrad Med J; 1983 Oct; 59(696):641-4. PubMed ID: 6316307
[TBL] [Abstract][Full Text] [Related]
19. An eight-month controlled study of a low-fat high-fibre diet: effects on blood lipids and blood pressure in healthy young subjects.
Sandström B; Marckmann P; Bindslev N
Eur J Clin Nutr; 1992 Feb; 46(2):95-109. PubMed ID: 1313761
[TBL] [Abstract][Full Text] [Related]
20. A controlled trial of a low sodium, low fat, high fibre diet in treated hypertensive patients: the efficacy of multiple dietary intervention.
Little P; Girling G; Hasler A; Trafford A; Craven A
Postgrad Med J; 1990 Aug; 66(778):616-21. PubMed ID: 2170963
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
