BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 30118567)

  • 1. Insertion of a transposon-like sequence in the 5'-flanking region of the YUCCA gene causes the stony hard phenotype.
    Tatsuki M; Soeno K; Shimada Y; Sawamura Y; Suesada Y; Yaegaki H; Sato A; Kakei Y; Nakamura A; Bai S; Moriguchi T; Nakajima N
    Plant J; 2018 Nov; 96(4):815-827. PubMed ID: 30118567
    [TBL] [Abstract][Full Text] [Related]  

  • 2. PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening.
    Pan L; Zeng W; Niu L; Lu Z; Liu H; Cui G; Zhu Y; Chu J; Li W; Fang W; Cai Z; Li G; Wang Z
    J Exp Bot; 2015 Dec; 66(22):7031-44. PubMed ID: 26307136
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch).
    Tatsuki M; Nakajima N; Fujii H; Shimada T; Nakano M; Hayashi K; Hayama H; Yoshioka H; Nakamura Y
    J Exp Bot; 2013 Feb; 64(4):1049-59. PubMed ID: 23364941
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening.
    Tatsuki M; Haji T; Yamaguchi M
    J Exp Bot; 2006; 57(6):1281-9. PubMed ID: 16531466
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Integrative genomics approaches validate PpYUC11-like as candidate gene for the stony hard trait in peach (P. persica L. Batsch).
    Cirilli M; Giovannini D; Ciacciulli A; Chiozzotto R; Gattolin S; Rossini L; Liverani A; Bassi D
    BMC Plant Biol; 2018 May; 18(1):88. PubMed ID: 29776387
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ethylene-regulation of fruit softening and softening-related genes in peach.
    Hayama H; Shimada T; Fujii H; Ito A; Kashimura Y
    J Exp Bot; 2006; 57(15):4071-7. PubMed ID: 17077183
    [TBL] [Abstract][Full Text] [Related]  

  • 7. On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening.
    Tadiello A; Ziosi V; Negri AS; Noferini M; Fiori G; Busatto N; Espen L; Costa G; Trainotti L
    BMC Plant Biol; 2016 Feb; 16():44. PubMed ID: 26863869
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production.
    Ma L; Zhao Y; Chen M; Li Y; Shen Z; Cao Y; Wu D; Yu M; Grierson D; Shi Y; Chen K
    Plant Physiol; 2023 May; 192(2):1638-1655. PubMed ID: 36943294
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genome-wide identification of the ARF (auxin response factor) gene family in peach and their expression analysis.
    Diao D; Hu X; Guan D; Wang W; Yang H; Liu Y
    Mol Biol Rep; 2020 Jun; 47(6):4331-4344. PubMed ID: 32430848
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genome-wide identification and transcriptome profiling reveal that E3 ubiquitin ligase genes relevant to ethylene, auxin and abscisic acid are differentially expressed in the fruits of melting flesh and stony hard peach varieties.
    Tan B; Lian X; Cheng J; Zeng W; Zheng X; Wang W; Ye X; Li J; Li Z; Zhang L; Feng J
    BMC Genomics; 2019 Nov; 20(1):892. PubMed ID: 31752682
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transcriptomic and Metabolic Analyses Reveal the Mechanism of Ethylene Production in Stony Hard Peach Fruit during Cold Storage.
    Wang Y; Deng L; Meng J; Niu L; Pan L; Lu Z; Cui G; Wang Z; Zeng W
    Int J Mol Sci; 2021 Oct; 22(21):. PubMed ID: 34768737
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening.
    Böttcher C; Burbidge CA; Boss PK; Davies C
    BMC Plant Biol; 2013 Dec; 13():222. PubMed ID: 24364881
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characteristics and regulatory pathway of the PrupeSEP1 SEPALLATA gene during ripening and softening in peach fruits.
    Li J; Li F; Qian M; Han M; Liu H; Zhang D; Ma J; Zhao C
    Plant Sci; 2017 Apr; 257():63-73. PubMed ID: 28224919
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Transcriptional feedback regulation of YUCCA genes in response to auxin levels in Arabidopsis.
    Suzuki M; Yamazaki C; Mitsui M; Kakei Y; Mitani Y; Nakamura A; Ishii T; Soeno K; Shimada Y
    Plant Cell Rep; 2015 Aug; 34(8):1343-52. PubMed ID: 25903543
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Yucasin is a potent inhibitor of YUCCA, a key enzyme in auxin biosynthesis.
    Nishimura T; Hayashi K; Suzuki H; Gyohda A; Takaoka C; Sakaguchi Y; Matsumoto S; Kasahara H; Sakai T; Kato J; Kamiya Y; Koshiba T
    Plant J; 2014 Feb; 77(3):352-66. PubMed ID: 24299123
    [TBL] [Abstract][Full Text] [Related]  

  • 16. PpIAA1 and PpERF4 form a positive feedback loop to regulate peach fruit ripening by integrating auxin and ethylene signals.
    Wang X; Pan L; Wang Y; Meng J; Deng L; Niu L; Liu H; Ding Y; Yao JL; Nieuwenhuizen NJ; Ampomah-Dwamena C; Lu Z; Cui G; Wang Z; Zeng W
    Plant Sci; 2021 Dec; 313():111084. PubMed ID: 34763869
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.
    Torrigiani P; Bressanin D; Ruiz KB; Tadiello A; Trainotti L; Bonghi C; Ziosi V; Costa G
    Physiol Plant; 2012 Sep; 146(1):86-98. PubMed ID: 22409726
    [TBL] [Abstract][Full Text] [Related]  

  • 18. ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage.
    Soto A; Ruiz KB; Ravaglia D; Costa G; Torrigiani P
    Plant Physiol Biochem; 2013 Mar; 64():11-24. PubMed ID: 23337357
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches.
    Trainotti L; Tadiello A; Casadoro G
    J Exp Bot; 2007; 58(12):3299-308. PubMed ID: 17925301
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit.
    Soto A; Ruiz KB; Ziosi V; Costa G; Torrigiani P
    J Plant Physiol; 2012 Dec; 169(18):1858-65. PubMed ID: 22884412
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.