137 related articles for article (PubMed ID: 30118951)
1. Stochastic evaluation of Salmonella enterica lethality during thermal inactivation.
Abe H; Koyama K; Kawamura S; Koseki S
Int J Food Microbiol; 2018 Nov; 285():129-135. PubMed ID: 30118951
[TBL] [Abstract][Full Text] [Related]
2. Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment.
Koyama K; Hokunan H; Hasegawa M; Kawamura S; Koseki S
Appl Environ Microbiol; 2017 Feb; 83(4):. PubMed ID: 27940547
[TBL] [Abstract][Full Text] [Related]
3. Estimation of the probability of bacterial population survival: Development of a probability model to describe the variability in time to inactivation of Salmonella enterica.
Koyama K; Hokunan H; Hasegawa M; Kawamura S; Koseki S
Food Microbiol; 2017 Dec; 68():121-128. PubMed ID: 28800819
[TBL] [Abstract][Full Text] [Related]
4. Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation.
Abe H; Koyama K; Kawamura S; Koseki S
Food Microbiol; 2019 Sep; 82():436-444. PubMed ID: 31027803
[TBL] [Abstract][Full Text] [Related]
5. Heterogeneity of single cell inactivation: Assessment of the individual cell time to death and implications in population behavior.
Aspridou Z; Balomenos A; Tsakanikas P; Manolakos E; Koutsoumanis K
Food Microbiol; 2019 Jun; 80():85-92. PubMed ID: 30704600
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of the strain variability of Salmonella enterica acid and heat resistance.
Lianou A; Koutsoumanis KP
Food Microbiol; 2013 Jun; 34(2):259-67. PubMed ID: 23541192
[TBL] [Abstract][Full Text] [Related]
7. Individual cell heterogeneity as variability source in population dynamics of microbial inactivation.
Aspridou Z; Koutsoumanis KP
Food Microbiol; 2015 Feb; 45(Pt B):216-21. PubMed ID: 25500387
[TBL] [Abstract][Full Text] [Related]
8. Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface.
Wang X; Devlieghere F; Geeraerd A; Uyttendaele M
Int J Food Microbiol; 2017 Feb; 243():70-77. PubMed ID: 28011300
[TBL] [Abstract][Full Text] [Related]
9. A stochastic approach for integrating strain variability in modeling Salmonella enterica growth as a function of pH and water activity.
Lianou A; Koutsoumanis KP
Int J Food Microbiol; 2011 Oct; 149(3):254-61. PubMed ID: 21794942
[TBL] [Abstract][Full Text] [Related]
10. Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg.
Gurtler JB; Marks HM; Bailey RB; Juneja V; Jones DR
Foodborne Pathog Dis; 2013 Jun; 10(6):492-9. PubMed ID: 23763579
[TBL] [Abstract][Full Text] [Related]
11. Thermal inactivation kinetics of Salmonella enterica and Enterococcus faecium NRRL B-2354 as a function of temperature and water activity in fine ground black pepper.
Wason S; Verma T; Wei X; Mauromoustakos A; Subbiah J
Food Res Int; 2022 Jul; 157():111393. PubMed ID: 35761648
[TBL] [Abstract][Full Text] [Related]
12. Influence of water activity on the heat resistance of Salmonella enterica in selected low-moisture foods.
Gautam B; Govindan BN; Gӓnzle M; Roopesh MS
Int J Food Microbiol; 2020 Dec; 334():108813. PubMed ID: 32841809
[TBL] [Abstract][Full Text] [Related]
13. A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk.
Jordan JS; Gurtler JB; Marks HM; Jones DR; Shaw WK
Food Microbiol; 2011 Feb; 28(1):67-75. PubMed ID: 21056777
[TBL] [Abstract][Full Text] [Related]
14. Transforming kinetic model into a stochastic inactivation model: Statistical evaluation of stochastic inactivation of individual cells in a bacterial population.
Hiura S; Abe H; Koyama K; Koseki S
Food Microbiol; 2020 Oct; 91():103508. PubMed ID: 32539982
[TBL] [Abstract][Full Text] [Related]
15. The probability of bacterial spores surviving a thermal process: The 12D myth and other issues with its quantitative assessment.
Peleg M
Crit Rev Food Sci Nutr; 2024; 64(15):5161-5175. PubMed ID: 36476053
[TBL] [Abstract][Full Text] [Related]
16. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
[TBL] [Abstract][Full Text] [Related]
17. Modeling the long-term kinetics of Salmonella survival on dry pet food.
Lambertini E; Mishra A; Guo M; Cao H; Buchanan RL; Pradhan AK
Food Microbiol; 2016 Sep; 58():1-6. PubMed ID: 27217351
[TBL] [Abstract][Full Text] [Related]
18. A Comparison of Three Methods for Determining Thermal Inactivation Kinetics: A Case Study on Salmonella enterica in Whole Milk Powder.
Lau SK; Wei X; Kirezi N; Panth R; See A; Subbiah J
J Food Prot; 2021 Mar; 84(3):521-530. PubMed ID: 33159446
[TBL] [Abstract][Full Text] [Related]
19. Calculating stochastic inactivation of individual cells in a bacterial population using variability in individual cell inactivation time and initial cell number.
Koyama K; Abe H; Kawamura S; Koseki S
J Theor Biol; 2019 May; 469():172-179. PubMed ID: 30831174
[TBL] [Abstract][Full Text] [Related]
20. Thermal Inactivation of Salmonella Agona in Low-Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component.
Jin Y; Pickens SR; Hildebrandt IM; Burbick SJ; Grasso-Kelley EM; Keller SE; Anderson NM
J Food Prot; 2018 Sep; 81(9):1411-1417. PubMed ID: 30059253
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]