BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

524 related articles for article (PubMed ID: 30119918)

  • 1. Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris.
    Ab Lah R; Kelaher BP; Bucher D; Benkendorff K
    Mar Environ Res; 2018 Oct; 141():100-108. PubMed ID: 30119918
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ocean Warming and CO₂-Induced Acidification Impact the Lipid Content of a Marine Predatory Gastropod.
    Valles-Regino R; Tate R; Kelaher B; Savins D; Dowell A; Benkendorff K
    Mar Drugs; 2015 Sep; 13(10):6019-37. PubMed ID: 26404318
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermal tolerance and preference of exploited turbinid snails near their range limit in a global warming hotspot.
    Lah RA; Benkendorff K; Bucher D
    J Therm Biol; 2017 Feb; 64():100-108. PubMed ID: 28166939
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impacts of seasonal temperatures, ocean warming and marine heatwaves on the nutritional quality of eastern school prawns (Metapenaeus macleayi).
    Shalders TC; Champion C; Coleman MA; Butcherine P; Broadhurst MK; Mead B; Benkendorff K
    Sci Total Environ; 2023 Jun; 876():162778. PubMed ID: 36906039
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Multistressor impacts of warming and acidification of the ocean on marine invertebrates' life histories.
    Byrne M; Przeslawski R
    Integr Comp Biol; 2013 Oct; 53(4):582-96. PubMed ID: 23697893
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Investigation of nutritional properties of three species of marine turban snails for human consumption.
    Ab Lah R; Smith J; Savins D; Dowell A; Bucher D; Benkendorff K
    Food Sci Nutr; 2017 Jan; 5(1):14-30. PubMed ID: 28070312
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Climate change does not affect the seafood quality of a commonly targeted fish.
    Coleman MA; Butcherine P; Kelaher BP; Broadhurst MK; March DT; Provost EJ; David J; Benkendorff K
    Glob Chang Biol; 2019 Feb; 25(2):699-707. PubMed ID: 30414338
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The combined effects of ocean warming and acidification on shallow-water meiofaunal assemblages.
    Lee MR; Torres R; Manríquez PH
    Mar Environ Res; 2017 Oct; 131():1-9. PubMed ID: 28919151
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming.
    Lemasson AJ; Hall-Spencer JM; Kuri V; Knights AM
    Mar Environ Res; 2019 Jan; 143():82-92. PubMed ID: 30471787
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of ocean acidification on the nutritional quality of marine phytoplankton for copepod reproduction.
    Meyers MT; Cochlan WP; Carpenter EJ; Kimmerer WJ
    PLoS One; 2019; 14(5):e0217047. PubMed ID: 31107897
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Boosted nutritional quality of food by CO
    Leung JYS; Nagelkerken I; Russell BD; Ferreira CM; Connell SD
    Sci Total Environ; 2018 Oct; 639():360-366. PubMed ID: 29791888
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined Effects of Ocean Warming and Acidification on Copepod Abundance, Body Size and Fatty Acid Content.
    Garzke J; Hansen T; Ismar SM; Sommer U
    PLoS One; 2016; 11(5):e0155952. PubMed ID: 27224476
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of ocean acidification and warming on the development and biochemical responses of juvenile shrimp Palaemon elegans (Rathke, 1837).
    Maia S; Marques SC; Dupont S; Neves M; Pinto HJ; Reis J; Leandro SM
    Mar Environ Res; 2022 Apr; 176():105580. PubMed ID: 35298941
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Direct and indirect impacts of ocean acidification and warming on algae-herbivore interactions in intertidal habitats.
    Benítez S; Navarro JM; Mardones D; Villanueva PA; Ramirez-Kushel F; Torres R; Lagos NA
    Mar Pollut Bull; 2023 Oct; 195():115549. PubMed ID: 37729690
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Adjustments in fatty acid composition is a mechanism that can explain resilience to marine heatwaves and future ocean conditions in the habitat-forming seaweed Phyllospora comosa (Labillardière) C.Agardh.
    Britton D; Schmid M; Noisette F; Havenhand JN; Paine ER; McGraw CM; Revill AT; Virtue P; Nichols PD; Mundy CN; Hurd CL
    Glob Chang Biol; 2020 Jun; 26(6):3512-3524. PubMed ID: 32105368
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vulnerability of Tritia reticulata (L.) early life stages to ocean acidification and warming.
    Oliveira IB; Freitas DB; Fonseca JG; Laranjeiro F; Rocha RJM; Hinzmann M; Machado J; Barroso CM; Galante-Oliveira S
    Sci Rep; 2020 Mar; 10(1):5325. PubMed ID: 32210337
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of ocean warming and acidification on survival, growth and skeletal development in the early benthic juvenile sea urchin (Heliocidaris erythrogramma).
    Wolfe K; Dworjanyn SA; Byrne M
    Glob Chang Biol; 2013 Sep; 19(9):2698-707. PubMed ID: 23649847
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Can ocean acidification affect population dynamics of the barnacle Semibalanus balanoides at its southern range edge?
    Findlay HS; Burrows MT; Kendall MA; Spicer JI; Widdicombe S
    Ecology; 2010 Oct; 91(10):2931-40. PubMed ID: 21058553
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combining mesocosms with models reveals effects of global warming and ocean acidification on a temperate marine ecosystem.
    Ullah H; Fordham DA; Goldenberg SU; Nagelkerken I
    Ecol Appl; 2024 Jun; 34(4):e2977. PubMed ID: 38706047
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ocean warming and acidification degrade shoaling performance and lateralization of novel tropical-temperate fish shoals.
    Mitchell A; Booth DJ; Nagelkerken I
    Glob Chang Biol; 2022 Feb; 28(4):1388-1401. PubMed ID: 34918444
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.