180 related articles for article (PubMed ID: 30124711)
21. Encapsulation of (-)-epigallocatechin gallate into liposomes and into alginate or chitosan microparticles reinforced with liposomes.
Istenič K; Cerc Korošec R; Poklar Ulrih N
J Sci Food Agric; 2016 Oct; 96(13):4623-32. PubMed ID: 26921243
[TBL] [Abstract][Full Text] [Related]
22. Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion.
Yi J; Fan Y; Zhang Y; Zhao L
Food Chem; 2016 Aug; 205():73-80. PubMed ID: 27006216
[TBL] [Abstract][Full Text] [Related]
23. Antibacterial nanocarriers of resveratrol with gold and silver nanoparticles.
Park S; Cha SH; Cho I; Park S; Park Y; Cho S; Park Y
Mater Sci Eng C Mater Biol Appl; 2016 Jan; 58():1160-9. PubMed ID: 26478416
[TBL] [Abstract][Full Text] [Related]
24. Design of acid-responsive polymeric nanoparticles for 7,3',4'-trihydroxyisoflavone topical administration.
Huang PH; Hu SC; Lee CW; Yeh AC; Tseng CH; Yen FL
Int J Nanomedicine; 2016; 11():1615-27. PubMed ID: 27143883
[TBL] [Abstract][Full Text] [Related]
25. Soy protein isolate-polyguluronate nanoparticles loaded with resveratrol for effective treatment of colitis.
Li W; Bi D; Yi J; Yao L; Cao J; Yang P; Li M; Wu Y; Xu H; Hu Z; Xu X
Food Chem; 2023 Jun; 410():135418. PubMed ID: 36652800
[TBL] [Abstract][Full Text] [Related]
26. Oxidized Chitin Nanocrystals Greatly Strengthen the Stability of Resveratrol-Loaded Gliadin Nanoparticles.
Zhong W; Zhi Z; Zhao J; Li D; Yu S; Duan M; Xu J; Tong C; Pang J; Wu C
J Agric Food Chem; 2022 Oct; 70(42):13778-13786. PubMed ID: 36196864
[TBL] [Abstract][Full Text] [Related]
27. Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method.
Peng S; Li Z; Zou L; Liu W; Liu C; McClements DJ
Food Funct; 2018 Mar; 9(3):1829-1839. PubMed ID: 29517797
[TBL] [Abstract][Full Text] [Related]
28. High resveratrol-loaded microcapsules with trehalose and OSA starch as the wall materials: Fabrication, characterization, and evaluation.
Xie X; Jin X; Huang J; Yi J; Li X; Huang Z; Lin Q; Guo B
Int J Biol Macromol; 2023 Jul; 242(Pt 2):124825. PubMed ID: 37196714
[TBL] [Abstract][Full Text] [Related]
29. Co-encapsulated resveratrol and quercetin in chitosan and peg modified chitosan nanoparticles: For efficient intra ocular pressure reduction.
Natesan S; Pandian S; Ponnusamy C; Palanichamy R; Muthusamy S; Kandasamy R
Int J Biol Macromol; 2017 Nov; 104(Pt B):1837-1845. PubMed ID: 28472691
[TBL] [Abstract][Full Text] [Related]
30. Camel α-lactalbumin at the oil-water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties.
Ellouze M; Lajnaf R; Zouari A; Attia H; Ayadi MA; Vial C
Colloids Surf B Biointerfaces; 2020 May; 189():110654. PubMed ID: 32036330
[TBL] [Abstract][Full Text] [Related]
31. Colloidal mesoporous silica nanoparticles enhance the biological activity of resveratrol.
Summerlin N; Qu Z; Pujara N; Sheng Y; Jambhrunkar S; McGuckin M; Popat A
Colloids Surf B Biointerfaces; 2016 Aug; 144():1-7. PubMed ID: 27060664
[TBL] [Abstract][Full Text] [Related]
32. Preservation of Cichoric Acid Antioxidant Properties Loaded in Heat Treated Lactoferrin Nanoparticles.
Li J; Zhao C; Wei L; Li X; Liu F; Zhang M; Liu X; Wang Y
Molecules; 2018 Oct; 23(10):. PubMed ID: 30340329
[TBL] [Abstract][Full Text] [Related]
33. Fabrication of resveratrol-loaded soy protein isolate-glycyrrhizin nanocomplex for improving bioavailability via pH-responsive hydrogel properties.
Cui Q; Song X; Zhou L; Dong J; Wei Y; Liu Z; Wu X
Int J Biol Macromol; 2024 Feb; 258(Pt 1):128950. PubMed ID: 38143068
[TBL] [Abstract][Full Text] [Related]
34. Resveratrol-loaded α-lactalbumin-chitosan nanoparticle-encapsulated high internal phase Pickering emulsion for curcumin protection and its
Fan Y; Luo D; Yi J
Food Chem X; 2022 Oct; 15():100433. PubMed ID: 36211747
[TBL] [Abstract][Full Text] [Related]
35. Soy lipophilic protein self-assembled by pH-shift combined with heat treatment: Structure, hydrophobic resveratrol encapsulation, emulsification, and digestion.
Zhong M; Sun Y; Sun Y; Fang L; Wang Q; Qi B; Li Y
Food Chem; 2022 Nov; 394():133514. PubMed ID: 35728470
[TBL] [Abstract][Full Text] [Related]
36. Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopene.
Guo S; Guo Q; Zhang Y; Peng X; Ma C; McClements DJ; Liu X; Liu F
Food Chem; 2023 Dec; 429():136394. PubMed ID: 37478605
[TBL] [Abstract][Full Text] [Related]
37. The effect of pH and temperature pre-treatments on the structure, surface characteristics and emulsifying properties of alpha-lactalbumin.
Lam RS; Nickerson MT
Food Chem; 2015 Apr; 173():163-70. PubMed ID: 25466008
[TBL] [Abstract][Full Text] [Related]
38. Pea protein based nanocarriers for lipophilic polyphenols: Spectroscopic analysis, characterization, chemical stability, antioxidant and molecular docking.
Zhang X; Wang C; Qi Z; Zhao R; Wang C; Zhang T
Food Res Int; 2022 Oct; 160():111713. PubMed ID: 36076408
[TBL] [Abstract][Full Text] [Related]
39. Nanocomplexation between curcumin and soy protein isolate: influence on curcumin stability/bioaccessibility and in vitro protein digestibility.
Chen FP; Li BS; Tang CH
J Agric Food Chem; 2015 Apr; 63(13):3559-69. PubMed ID: 25779681
[TBL] [Abstract][Full Text] [Related]
40. The effect of the binding of ZnO nanoparticle on the structure and stability of α-lactalbumin: a comparative study.
Chakraborti S; Sarwar S; Chakrabarti P
J Phys Chem B; 2013 Oct; 117(43):13397-408. PubMed ID: 24044753
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]