These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
137 related articles for article (PubMed ID: 30126084)
1. Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach. Palmer SM; Winham DM; Oberhauser AM; Litchfield RE Nutrients; 2018 Aug; 10(8):. PubMed ID: 30126084 [TBL] [Abstract][Full Text] [Related]
2. Delivering Summer Electronic Benefit Transfers for Children through the Supplemental Nutrition Assistance Program or the Special Supplemental Nutrition Program for Women, Infants, and Children: Benefit Use and Impacts on Food Security and Foods Consumed. Gordon AR; Briefel RR; Collins AM; Rowe GM; Klerman JA J Acad Nutr Diet; 2017 Mar; 117(3):367-375.e2. PubMed ID: 28017594 [TBL] [Abstract][Full Text] [Related]
3. Participants' comments on changes in the revised special supplemental nutrition program for women, infants, and children food packages: the Maryland food preference study. Black MM; Hurley KM; Oberlander SE; Hager ER; McGill AE; White NT; Quigg AM J Am Diet Assoc; 2009 Jan; 109(1):116-23. PubMed ID: 19103331 [TBL] [Abstract][Full Text] [Related]
4. Dry Bean Preferences and Attitudes among Midwest Hispanic and Non-Hispanic White Women. Winham DM; Tisue ME; Palmer SM; Cichy KA; Shelley MC Nutrients; 2019 Jan; 11(1):. PubMed ID: 30650616 [TBL] [Abstract][Full Text] [Related]
5. Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students. Winham DM; Davitt ED; Heer MM; Shelley MC Nutrients; 2020 Nov; 12(11):. PubMed ID: 33203042 [TBL] [Abstract][Full Text] [Related]
6. Supplemental Nutrition Assistance Program participation did not help low income Hispanic women in Texas meet the dietary guidelines. Hilmers A; Chen TA; Dave JM; Thompson D; Cullen KW Prev Med; 2014 May; 62():44-8. PubMed ID: 24530319 [TBL] [Abstract][Full Text] [Related]
7. Evaluation of Online and In-Person Nutrition Education Related to Salt Knowledge and Behaviors among Special Supplemental Nutrition Program for Women, Infants, and Children Participants. Au LE; Whaley SE; Gurzo K; Meza M; Rosen NJ; Ritchie LD J Acad Nutr Diet; 2017 Sep; 117(9):1384-1395. PubMed ID: 28196620 [TBL] [Abstract][Full Text] [Related]
8. The impact of WIC food package changes on access to healthful food in 2 low-income urban neighborhoods. Hillier A; McLaughlin J; Cannuscio CC; Chilton M; Krasny S; Karpyn A J Nutr Educ Behav; 2012; 44(3):210-6. PubMed ID: 22405817 [TBL] [Abstract][Full Text] [Related]
9. Juggling the five dimensions of food access: Perceptions of rural low income residents. Andress L; Fitch C Appetite; 2016 Oct; 105():151-5. PubMed ID: 27208595 [TBL] [Abstract][Full Text] [Related]
10. Putting Knowledge into Practice: Low-Income Women Talk about Food Choice Decisions. Palmer SM; Knoblauch ST; Winham DM; Hiller MB; Shelley MC Int J Environ Res Public Health; 2020 Jul; 17(14):. PubMed ID: 32679700 [TBL] [Abstract][Full Text] [Related]
11. Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed). Jun S; Thuppal SV; Maulding MK; Eicher-Miller HA; Savaiano DA; Bailey RL Nutrients; 2018 Mar; 10(3):. PubMed ID: 29518042 [TBL] [Abstract][Full Text] [Related]
12. Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods. Andreyeva T; Luedicke J; Middleton AE; Long MW; Schwartz MB J Acad Nutr Diet; 2012 Jun; 112(6):850-8. PubMed ID: 22709812 [TBL] [Abstract][Full Text] [Related]
13. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants. Kropf ML; Holben DH; Holcomb JP; Anderson H J Am Diet Assoc; 2007 Nov; 107(11):1903-8. PubMed ID: 17964309 [TBL] [Abstract][Full Text] [Related]
14. Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014. Laska MN; Caspi CE; Pelletier JE; Friebur R; Harnack LJ Prev Chronic Dis; 2015 Aug; 12():E135. PubMed ID: 26312380 [TBL] [Abstract][Full Text] [Related]
15. Bean Preferences Vary by Acculturation Level among Latinas and by Ethnicity with Non-Hispanic White Women. Heer MM; Winham DM Int J Environ Res Public Health; 2020 Mar; 17(6):. PubMed ID: 32235711 [TBL] [Abstract][Full Text] [Related]
16. Evaluation of an Educational Initiative to Promote Shopping at Farmers' Markets Among the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in New York City. Lieff SA; Bangia D; Baronberg S; Burlett A; Chiasson MA J Community Health; 2017 Aug; 42(4):701-706. PubMed ID: 27943033 [TBL] [Abstract][Full Text] [Related]
17. Overview of the market and consumption of pulses in Europe. Schneider AV Br J Nutr; 2002 Dec; 88 Suppl 3():S243-50. PubMed ID: 12498623 [TBL] [Abstract][Full Text] [Related]
18. Household food insecurity and dietary intake among Mexican-American women participating in federal food assistance programs. Hilmers A; Chen TA; Cullen KW Am J Health Promot; 2014; 28(6):e146-54. PubMed ID: 24200253 [TBL] [Abstract][Full Text] [Related]
19. Online and In-Person Nutrition Education Improves Breakfast Knowledge, Attitudes, and Behaviors: A Randomized Trial of Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children. Au LE; Whaley S; Rosen NJ; Meza M; Ritchie LD J Acad Nutr Diet; 2016 Mar; 116(3):490-500. PubMed ID: 26669795 [TBL] [Abstract][Full Text] [Related]
20. Low-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans. Winham DM; Armstrong Florian TL; Thompson SV PLoS One; 2016; 11(1):e0147592. PubMed ID: 26820889 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]