BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

36 related articles for article (PubMed ID: 30130108)

  • 1. Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.
    Roopchand DE; Krueger CG; Moskal K; Fridlender B; Lila MA; Raskin I
    Food Chem; 2013 Dec; 141(4):3664-9. PubMed ID: 23993534
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Comparison of chemical compositions of different parts of Xanthoceras sorbifolium seeds based on UHPLC-Q-Orbitrap HRMS].
    Yuan J; Zhang HW; Zhang ZL; Wu YN; Li YJ
    Zhongguo Zhong Yao Za Zhi; 2023 Dec; 48(23):6347-6360. PubMed ID: 38211991
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of different parts of litchi fruit using UHPLC-QExactive Orbitrap.
    Oulkar D; Singh K; Narayan B
    J Food Sci Technol; 2022 Dec; 59(12):4889-4906. PubMed ID: 36276521
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical profiling and rapid discrimination of
    Su H; Li X; Li Y; Kong Y; Lan J; Huang Y; Liu Y
    Chin Herb Med; 2023 Apr; 15(2):317-328. PubMed ID: 37265768
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures.
    Nartea A; Fanesi B; Giardinieri A; Campmajó G; Lucci P; Saurina J; Pacetti D; Fiorini D; Frega NG; Núñez O
    Foods; 2022 Sep; 11(19):. PubMed ID: 36230116
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Simultaneous Determination of Fifteen Polyphenols in Fruit Juice Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry Combining Dispersive Liquid-Liquid Microextraction.
    Li Y; He Z; Bao Y; Zhu Q; Ning Y; Tian Z; Zhu X
    Int J Anal Chem; 2022; 2022():5486290. PubMed ID: 35371261
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography.
    Vidal-Casanella O; Moreno-Merchan J; Granados M; Nuñez O; Saurina J; Sentellas S
    Antioxidants (Basel); 2022 Feb; 11(2):. PubMed ID: 35204207
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics.
    Núñez N; Vidal-Casanella O; Sentellas S; Saurina J; Núñez O
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32604759
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of markers for the authentication of cranberry extract and cranberry-based food supplements.
    Gardana C; Scialpi A; Fachechi C; Simonetti P
    Heliyon; 2020 Apr; 6(4):e03863. PubMed ID: 32368660
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Targeted UHPLC-HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes.
    Barbosa S; Saurina J; Puignou L; Núñez O
    Molecules; 2020 Apr; 25(7):. PubMed ID: 32244783
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples.
    Núñez N; Collado X; Martínez C; Saurina J; Núñez O
    Foods; 2020 Mar; 9(3):. PubMed ID: 32213986
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry.
    Gardana C; Simonetti P
    Molecules; 2019 Apr; 24(8):. PubMed ID: 30999600
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols: application to authentication of natural extracts.
    Navarro M; Núñez O; Saurina J; Hernández-Cassou S; Puignou L
    J Agric Food Chem; 2014 Feb; 62(5):1038-46. PubMed ID: 24432703
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts.
    Puigventós L; Navarro M; Alechaga É; Núñez O; Saurina J; Hernández-Cassou S; Puignou L
    Anal Bioanal Chem; 2015 Jan; 407(2):597-608. PubMed ID: 25370163
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods.
    Pardo-Mates N; Vera A; Barbosa S; Hidalgo-Serrano M; Núñez O; Saurina J; Hernández-Cassou S; Puignou L
    Food Chem; 2017 Apr; 221():29-38. PubMed ID: 27979205
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.
    Krueger CG; Reed JD; Feliciano RP; Howell AB
    Anal Bioanal Chem; 2013 May; 405(13):4385-95. PubMed ID: 23397091
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cranberry proanthocyanidins: natural weapons against periodontal diseases.
    Feghali K; Feldman M; La VD; Santos J; Grenier D
    J Agric Food Chem; 2012 Jun; 60(23):5728-35. PubMed ID: 22082264
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods.
    Barbosa S; Pardo-Mates N; Hidalgo-Serrano M; Saurina J; Puignou L; Núñez O
    J Agric Food Chem; 2018 Sep; 66(35):9353-9365. PubMed ID: 30130108
    [TBL] [Abstract][Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.