213 related articles for article (PubMed ID: 30130402)
1. Carotenoid and Tocochromanol Profiles during Kernel Development Make Consumption of Biofortified "Fresh" Maize an Option to Improve Micronutrient Nutrition.
Cabrera-Soto L; Pixley KV; Rosales-Nolasco A; Galicia-Flores LA; Palacios-Rojas N
J Agric Food Chem; 2018 Sep; 66(36):9391-9398. PubMed ID: 30130402
[TBL] [Abstract][Full Text] [Related]
2. Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
Muzhingi T; Palacios-Rojas N; Miranda A; Cabrera ML; Yeum KJ; Tang G
J Sci Food Agric; 2017 Feb; 97(3):793-801. PubMed ID: 27173638
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage.
Mugode L; Ha B; Kaunda A; Sikombe T; Phiri S; Mutale R; Davis C; Tanumihardjo S; De Moura FF
J Agric Food Chem; 2014 Jul; 62(27):6317-25. PubMed ID: 24930501
[TBL] [Abstract][Full Text] [Related]
4. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
Dube N; Mashurabad PC; Hossain F; Pullakhandam R; Thingnganing L; Bharatraj DK
Food Funct; 2018 Jan; 9(1):379-388. PubMed ID: 29215107
[TBL] [Abstract][Full Text] [Related]
5. Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified white Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes.
Govender L; Pillay K; Siwela M; Modi AT; Mabhaudhi T
Nutrients; 2019 May; 11(6):. PubMed ID: 31141908
[TBL] [Abstract][Full Text] [Related]
6. The development and release of maize fortified with provitamin A carotenoids in developing countries.
Manjeru P; Van Biljon A; Labuschagne M
Crit Rev Food Sci Nutr; 2019; 59(8):1284-1293. PubMed ID: 29200311
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).
Howe JA; Tanumihardjo SA
J Agric Food Chem; 2006 Oct; 54(21):7992-7. PubMed ID: 17032000
[TBL] [Abstract][Full Text] [Related]
8. Multinutrient Biofortification of Maize (
Goredema-Matongera N; Ndhlela T; Magorokosho C; Kamutando CN; van Biljon A; Labuschagne M
Nutrients; 2021 Mar; 13(3):. PubMed ID: 33807073
[TBL] [Abstract][Full Text] [Related]
9. Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.).
Rosales A; Agama-Acevedo E; Arturo Bello-Pérez L; Gutiérrez-Dorado R; Palacios-Rojas N
J Agric Food Chem; 2016 Nov; 64(44):8289-8295. PubMed ID: 27758103
[TBL] [Abstract][Full Text] [Related]
10. Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maize.
Nuss ET; Arscott SA; Bresnahan K; Pixley KV; Rocheford T; Hotz C; Siamusantu W; Chileshe J; Tanumihardjo SA
Food Nutr Bull; 2012 Mar; 33(1):63-71. PubMed ID: 22624299
[TBL] [Abstract][Full Text] [Related]
11. Nutritional Properties and Consumer's Acceptance of Provitamin A-Biofortified
Awobusuyi TD; Siwela M
Nutrients; 2019 Jun; 11(7):. PubMed ID: 31261709
[TBL] [Abstract][Full Text] [Related]
12. Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato.
De Moura FF; Miloff A; Boy E
Crit Rev Food Sci Nutr; 2015; 55(9):1246-69. PubMed ID: 24915386
[TBL] [Abstract][Full Text] [Related]
13. Factors influencing micronutrient bioavailability in biofortified crops.
Bechoff A; Dhuique-Mayer C
Ann N Y Acad Sci; 2017 Feb; 1390(1):74-87. PubMed ID: 28009050
[TBL] [Abstract][Full Text] [Related]
14. (Poly)phenols, Carotenoids, and Tocochromanols in Corn (
Lux PE; Freiling M; Stuetz W; von Tucher S; Carle R; Steingass CB; Frank J
J Agric Food Chem; 2020 Jan; 68(2):612-622. PubMed ID: 31903750
[TBL] [Abstract][Full Text] [Related]
15. The xanthophyll composition of biofortified maize (Zea mays Sp.) does not influence the bioefficacy of provitamin a carotenoids in Mongolian gerbils (Meriones unguiculatus).
Davis CR; Howe JA; Rocheford TR; Tanumihardjo SA
J Agric Food Chem; 2008 Aug; 56(15):6745-50. PubMed ID: 18616269
[TBL] [Abstract][Full Text] [Related]
16. Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.
Govender L; Pillay K; Siwela M; Modi AT; Mabhaudhi T
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31336921
[TBL] [Abstract][Full Text] [Related]
17. Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize.
Awobusuyi TD; Siwela M; Kolanisi U; Amonsou EO
J Sci Food Agric; 2016 Mar; 96(4):1356-61. PubMed ID: 25913617
[TBL] [Abstract][Full Text] [Related]
18. Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage.
Ortiz D; Rocheford T; Ferruzzi MG
J Agric Food Chem; 2016 Apr; 64(13):2727-36. PubMed ID: 26939642
[TBL] [Abstract][Full Text] [Related]
19. Effect of ultrasonic pretreatment on tocochromanol and carotenoid biofortification in maize (Zea mays L.) seedlings.
Zhang B; Wen T; Xiang N; Zhao Y; Guo X
J Sci Food Agric; 2023 Feb; 103(3):1412-1420. PubMed ID: 36151954
[TBL] [Abstract][Full Text] [Related]
20. From harvest to health: challenges for developing biofortified staple foods and determining their impact on micronutrient status.
Hotz C; McClafferty B
Food Nutr Bull; 2007 Jun; 28(2 Suppl):S271-9. PubMed ID: 17658073
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]