BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 30130963)

  • 1. In Vitro Digestibility of Nanoporous Wheat Starch Aerogels.
    Ubeyitogullari A; Brahma S; Rose DJ; Ciftci ON
    J Agric Food Chem; 2018 Sep; 66(36):9490-9497. PubMed ID: 30130963
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Multiscale Structural Changes of Wheat and Yam Starches during Cooking and Their Effect on in Vitro Enzymatic Digestibility.
    Wang S; Wang S; Guo P; Liu L; Wang S
    J Agric Food Chem; 2017 Jan; 65(1):156-166. PubMed ID: 27936676
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Formation of nanoporous aerogels from wheat starch.
    Ubeyitogullari A; Ciftci ON
    Carbohydr Polym; 2016 Aug; 147():125-132. PubMed ID: 27178916
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of vacuum frying on starch gelatinization and its in vitro digestibility in starch-gluten matrices.
    Contardo I; Parada J; Leiva A; Bouchon P
    Food Chem; 2016 Apr; 197(Pt A):353-8. PubMed ID: 26616960
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Alkali-induced changes in functional properties and in vitro digestibility of wheat starch: the role of surface proteins and lipids.
    Wang S; Luo H; Zhang J; Zhang Y; He Z; Wang S
    J Agric Food Chem; 2014 Apr; 62(16):3636-43. PubMed ID: 24670231
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gels.
    Yuris A; Goh KKT; Hardacre AK; Matia-Merino L
    Food Funct; 2019 Jan; 10(1):250-258. PubMed ID: 30547164
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics.
    Aravind N; Sissons M; Fellows CM; Blazek J; Gilbert EP
    Food Chem; 2013 Jan; 136(2):1100-9. PubMed ID: 23122168
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging.
    da Silva FT; de Oliveira JP; Fonseca LM; Bruni GP; da Rosa Zavareze E; Dias ARG
    Int J Biol Macromol; 2020 Jul; 155():6-13. PubMed ID: 32194107
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical composition and starch digestibility in flours from Polish processed legume seeds.
    Piecyk M; Wołosiak R; Drużynska B; Worobiej E
    Food Chem; 2012 Dec; 135(3):1057-64. PubMed ID: 22953824
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Understanding the molecular weight distribution, in vitro digestibility and rheological properties of the deep-fried wheat starch.
    Yang Y; Li T; Li Y; Qian H; Qi X; Zhang H; Wang L
    Food Chem; 2020 Nov; 331():127315. PubMed ID: 32593039
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
    Huynh TD; Shrestha AK; Arcot J
    Food Funct; 2016 Aug; 7(8):3599-608. PubMed ID: 27472300
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation.
    Mishra A; Singh A; Sharma M; Kumar P; Roy J
    BMC Plant Biol; 2016 Oct; 16(1):217. PubMed ID: 27716051
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp.
    Giraldo Toro A; Gibert O; Briffaz A; Ricci J; Dufour D; Tran T; Bohuon P
    Carbohydr Polym; 2016 Aug; 147():426-435. PubMed ID: 27178949
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro gastrointestinal digestibility of native, hydroxypropylated and cross-linked wheat starches.
    Yousefi AR; Razavi SM; Norouzy A
    Food Funct; 2015 Sep; 6(9):3126-34. PubMed ID: 26220451
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic Digestibility.
    Wang S; Wang S; Liu L; Wang S; Copeland L
    J Agric Food Chem; 2017 Mar; 65(8):1697-1706. PubMed ID: 28161950
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of psyllium fiber on in vitro digestion and structure of different types of starches.
    Sevilmis B; Sensoy I
    J Sci Food Agric; 2022 Jun; 102(8):3213-3226. PubMed ID: 34796511
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimisation of the reaction conditions for the production of cross-linked starch with high resistant starch content.
    Kahraman K; Koksel H; Ng PK
    Food Chem; 2015 May; 174():173-9. PubMed ID: 25529667
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Slow digestion properties of rice different in resistant starch.
    Shu X; Jia L; Ye H; Li C; Wu D
    J Agric Food Chem; 2009 Aug; 57(16):7552-9. PubMed ID: 20349922
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans.
    Panlasigui LN; Thompson LU; Juliano BO; Perez CM; Yiu SH; Greenberg GR
    Am J Clin Nutr; 1991 Nov; 54(5):871-7. PubMed ID: 1951159
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.
    Chanvrier H; Appelqvist IA; Bird AR; Gilbert E; Htoon A; Li Z; Lillford PJ; Lopez-Rubio A; Morell MK; Topping DL
    J Agric Food Chem; 2007 Dec; 55(25):10248-57. PubMed ID: 18001033
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.