253 related articles for article (PubMed ID: 30131139)
1. Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity.
Ren C; Xiong W; Peng D; He Y; Zhou P; Li J; Li B
Food Res Int; 2018 Oct; 112():284-290. PubMed ID: 30131139
[TBL] [Abstract][Full Text] [Related]
2. Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility.
Zhang Y; Chen S; Qi B; Sui X; Jiang L
Food Res Int; 2018 Apr; 106():619-625. PubMed ID: 29579967
[TBL] [Abstract][Full Text] [Related]
3. Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone.
Wang F; Li J; Qi Q; Mao Y; Yan X; Li X; Mu Y; Zhang H; Zhao C; Liu J
Food Res Int; 2024 Aug; 189():114571. PubMed ID: 38876583
[TBL] [Abstract][Full Text] [Related]
4. Effect of non-covalent and covalent complexation of (-)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics.
Zhou SD; Lin YF; Xu X; Meng L; Dong MS
Food Chem; 2020 Mar; 309():125718. PubMed ID: 31753688
[TBL] [Abstract][Full Text] [Related]
5. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
Xu J; Guo S; Li X; Jiang S; Zhong X; Zheng Z
J Sci Food Agric; 2021 Jul; 101(9):3870-3879. PubMed ID: 33336789
[TBL] [Abstract][Full Text] [Related]
6. Surface properties of heat-induced soluble soy protein aggregates of different molecular masses.
Guo F; Xiong YL; Qin F; Jian H; Huang X; Chen J
J Food Sci; 2015 Feb; 80(2):C279-87. PubMed ID: 25586667
[TBL] [Abstract][Full Text] [Related]
7. Structural and Gel Textural Properties of Soy Protein Isolate When Subjected to Extreme Acid pH-Shifting and Mild Heating Processes.
Liu Q; Geng R; Zhao J; Chen Q; Kong B
J Agric Food Chem; 2015 May; 63(19):4853-61. PubMed ID: 25940322
[TBL] [Abstract][Full Text] [Related]
8. Nanocomplexation between curcumin and soy protein isolate: influence on curcumin stability/bioaccessibility and in vitro protein digestibility.
Chen FP; Li BS; Tang CH
J Agric Food Chem; 2015 Apr; 63(13):3559-69. PubMed ID: 25779681
[TBL] [Abstract][Full Text] [Related]
9. Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-
Wu Y; Yin Z; Qie X; Chen Y; Zeng M; Wang Z; Qin F; Chen J; He Z
Molecules; 2021 Mar; 26(6):. PubMed ID: 33808779
[TBL] [Abstract][Full Text] [Related]
10. Structure and Functional Properties of Antioxidant Nanoemulsions Prepared with Tea Polyphenols and Soybean Protein Isolate.
Tian B; Wang Y; Wang T; Mao L; Lu Y; Wang H; Feng Z
J Oleo Sci; 2019; 68(7):689-697. PubMed ID: 31257353
[TBL] [Abstract][Full Text] [Related]
11. Binding, stability, and antioxidant activity of quercetin with soy protein isolate particles.
Wang Y; Wang X
Food Chem; 2015 Dec; 188():24-9. PubMed ID: 26041159
[TBL] [Abstract][Full Text] [Related]
12. Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation.
Dai S; Lian Z; Qi W; Chen Y; Tong X; Tian T; Lyu B; Wang M; Wang H; Jiang L
Food Chem; 2022 Aug; 384():132507. PubMed ID: 35217462
[TBL] [Abstract][Full Text] [Related]
13. Formation of soy protein isolate-carrageenan complex coacervates for improved viability of Bifidobacterium longum during pasteurization and in vitro digestion.
Mao L; Pan Q; Yuan F; Gao Y
Food Chem; 2019 Mar; 276():307-314. PubMed ID: 30409599
[TBL] [Abstract][Full Text] [Related]
14. The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films.
Wang S; Marcone M; Barbut S; Lim LT
J Food Sci; 2012 Apr; 77(4):C497-505. PubMed ID: 22515242
[TBL] [Abstract][Full Text] [Related]
15. Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein.
Tang X; Wu Q; Le G; Shi Y
Nutrition; 2012; 28(11-12):1180-5. PubMed ID: 22858204
[TBL] [Abstract][Full Text] [Related]
16. Modified properties of a glycated and cross-linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa.
Fu M; Zhao XH
J Sci Food Agric; 2017 Jan; 97(1):58-64. PubMed ID: 26916835
[TBL] [Abstract][Full Text] [Related]
17. Ellagic acid-loaded soy protein isolate self-assembled particles: Characterization, stability, and antioxidant activity.
Feng Y; Wu K; Yu G; Yi F; Zhu G
J Food Sci; 2024 Jan; 89(1):64-80. PubMed ID: 37983835
[TBL] [Abstract][Full Text] [Related]
18. Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates.
Delfanian M; Razavi SMA; Haddad Khodaparast MH; Esmaeilzadeh Kenari R; Golmohammadzadeh S
Food Res Int; 2018 Jun; 108():136-143. PubMed ID: 29735042
[TBL] [Abstract][Full Text] [Related]
19. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
Tao F; Jiang H; Chen W; Zhang Y; Pan J; Jiang J; Jia Z
J Sci Food Agric; 2018 Dec; 98(15):5683-5689. PubMed ID: 29736983
[TBL] [Abstract][Full Text] [Related]
20. The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex.
Li D; Li X; Wu G; Li P; Zhang H; Qi X; Wang L; Qian H
Food Chem; 2019 Nov; 297():124766. PubMed ID: 31253308
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
