521 related articles for article (PubMed ID: 30131155)
21. Characterization of bioactive compounds and antioxidant activity of fruit beers.
Nardini M; Garaguso I
Food Chem; 2020 Feb; 305():125437. PubMed ID: 31499290
[TBL] [Abstract][Full Text] [Related]
22. Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols.
Rao S; Santhakumar AB; Chinkwo KA; Blanchard CL
Food Chem; 2018 Nov; 266():323-328. PubMed ID: 30381193
[TBL] [Abstract][Full Text] [Related]
23. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
Food Chem; 2019 Oct; 295():350-360. PubMed ID: 31174768
[TBL] [Abstract][Full Text] [Related]
24. Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques.
Oldoni TL; Melo PS; Massarioli AP; Moreno IA; Bezerra RM; Rosalen PL; da Silva GV; Nascimento AM; Alencar SM
Food Chem; 2016 Feb; 192():306-12. PubMed ID: 26304352
[TBL] [Abstract][Full Text] [Related]
25. Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil.
Oldoni TLC; Merlin N; Karling M; Carpes ST; Alencar SM; Morales RGF; Silva EAD; Pilau EJ
Food Res Int; 2019 Nov; 125():108647. PubMed ID: 31554035
[TBL] [Abstract][Full Text] [Related]
26. Effects of industrial and home-made spread processing on bilberry phenolics.
Može Bornšek S; Polak T; Skrt M; Demšar L; Poklar Ulrih N; Abram V
Food Chem; 2015 Apr; 173():61-9. PubMed ID: 25465995
[TBL] [Abstract][Full Text] [Related]
27. Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers.
Zhang X; Zhang S; Gao B; Qian Z; Liu J; Wu S; Si J
Food Res Int; 2019 Sep; 123():732-745. PubMed ID: 31285023
[TBL] [Abstract][Full Text] [Related]
28. Neuroprotective effect of Sapucaia nuts (Lecythis pisonis)on rats fed with high-fat diet.
Vidal Martins M; Montezano de Carvalho IM; Magalhães Caetano MM; Lopes Toledo RC; Avelar Xavier A; De Queiroz JH
Nutr Hosp; 2016 Nov; 33(6):1424-1429. PubMed ID: 28000476
[TBL] [Abstract][Full Text] [Related]
29. Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds.
Rodrigues AP; Pereira GA; Tomé PHF; Arruda HS; Eberlin MN; Pastore GM
Food Res Int; 2019 Jul; 121():880-887. PubMed ID: 31108821
[TBL] [Abstract][Full Text] [Related]
30. Dispersive liquid-liquid microextraction coupled to liquid chromatography tandem mass spectrometry for the determination of phenolic compounds in human milk.
Nalewajko-Sieliwoniuk E; Hryniewicka M; Jankowska D; Kojło A; Kamianowska M; Szczepański M
Food Chem; 2020 Oct; 327():126996. PubMed ID: 32447134
[TBL] [Abstract][Full Text] [Related]
31. Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase.
Liu L; Zhang R; Deng Y; Zhang Y; Xiao J; Huang F; Wen W; Zhang M
Food Chem; 2017 Apr; 221():636-643. PubMed ID: 27979252
[TBL] [Abstract][Full Text] [Related]
32. UPLC-QqQ-MS/MS-based phenolic quantification and antioxidant activity assessment for thinned young kiwifruits.
Jiao Y; Chen D; Fan M; Young Quek S
Food Chem; 2019 May; 281():97-105. PubMed ID: 30658772
[TBL] [Abstract][Full Text] [Related]
33. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
[TBL] [Abstract][Full Text] [Related]
34. A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes.
Iglesias-Carres L; Mas-Capdevila A; Bravo FI; Aragonès G; Arola-Arnal A; Muguerza B
Food Chem; 2019 Nov; 299():125092. PubMed ID: 31280001
[TBL] [Abstract][Full Text] [Related]
35. Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption.
Rocchetti G; Chiodelli G; Giuberti G; Lucini L
Food Chem; 2018 Apr; 245():633-640. PubMed ID: 29287419
[TBL] [Abstract][Full Text] [Related]
36. The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties.
Jeż M; Wiczkowski W; Zielińska D; Białobrzewski I; Błaszczak W
Food Chem; 2018 Sep; 261():201-209. PubMed ID: 29739583
[TBL] [Abstract][Full Text] [Related]
37. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
Lv HP; Zhang Y; Shi J; Lin Z
Food Res Int; 2017 Oct; 100(Pt 3):486-493. PubMed ID: 28964372
[TBL] [Abstract][Full Text] [Related]
38. Complex enzyme hydrolysis releases antioxidative phenolics from rice bran.
Liu L; Wen W; Zhang R; Wei Z; Deng Y; Xiao J; Zhang M
Food Chem; 2017 Jan; 214():1-8. PubMed ID: 27507440
[TBL] [Abstract][Full Text] [Related]
39. Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey.
Sahan Y; Gurbuz O; Guldas M; Degirmencioglu N; Begenirbas A
Food Chem; 2017 Feb; 217():483-489. PubMed ID: 27664662
[TBL] [Abstract][Full Text] [Related]
40. Simultaneous determination of phenolic compounds in sesame oil using LC-MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes.
Wu R; Ma F; Zhang L; Li P; Li G; Zhang Q; Zhang W; Wang X
Food Chem; 2016 Aug; 204():334-342. PubMed ID: 26988510
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]