249 related articles for article (PubMed ID: 30131207)
1. Transcriptomic analysis of light-dependent anthocyanin accumulation in bicolored cherry fruits.
Guo X; Wang Y; Zhai Z; Huang T; Zhao D; Peng X; Feng C; Xiao Y; Li T
Plant Physiol Biochem; 2018 Sep; 130():663-677. PubMed ID: 30131207
[TBL] [Abstract][Full Text] [Related]
2. Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the red and yellow fruits of sweet cherry (Prunus avium L.).
Wei H; Chen X; Zong X; Shu H; Gao D; Liu Q
PLoS One; 2015; 10(3):e0121164. PubMed ID: 25799516
[TBL] [Abstract][Full Text] [Related]
3. Two B-box proteins, PavBBX6/9, positively regulate light-induced anthocyanin accumulation in sweet cherry.
Wang Y; Xiao Y; Sun Y; Zhang X; Du B; Turupu M; Yao Q; Gai S; Tong S; Huang J; Li T
Plant Physiol; 2023 Jul; 192(3):2030-2048. PubMed ID: 36930566
[TBL] [Abstract][Full Text] [Related]
4. A role for PacMYBA in ABA-regulated anthocyanin biosynthesis in red-colored sweet cherry cv. Hong Deng (Prunus avium L.).
Shen X; Zhao K; Liu L; Zhang K; Yuan H; Liao X; Wang Q; Guo X; Li F; Li T
Plant Cell Physiol; 2014 May; 55(5):862-80. PubMed ID: 24443499
[TBL] [Abstract][Full Text] [Related]
5. PacCOP1 negatively regulates anthocyanin biosynthesis in sweet cherry (Prunus avium L.).
Liang D; Zhu T; Deng Q; Lin L; Tang Y; Wang J; Wang X; Luo X; Zhang H; Lv X; Xia H
J Photochem Photobiol B; 2020 Jan; 203():111779. PubMed ID: 31927487
[TBL] [Abstract][Full Text] [Related]
6. ABA Biosynthesis- and Signaling-Related Gene Expression Differences between Sweet Cherry Fruits Suggest Attenuation of ABA Pathway in Bicolored Cultivars.
Acevedo O; Ponce C; Arellano M; Multari S; Carrera E; Donoso JM; Martens S; Kuhn N; Meisel LA
Plants (Basel); 2023 Jun; 12(13):. PubMed ID: 37447053
[TBL] [Abstract][Full Text] [Related]
7. The R2R3 MYB transcription factor PavMYB10.1 involves in anthocyanin biosynthesis and determines fruit skin colour in sweet cherry (Prunus avium L.).
Jin W; Wang H; Li M; Wang J; Yang Y; Zhang X; Yan G; Zhang H; Liu J; Zhang K
Plant Biotechnol J; 2016 Nov; 14(11):2120-2133. PubMed ID: 27107393
[TBL] [Abstract][Full Text] [Related]
8. Comparative analysis of the difference in flavonoid metabolic pathway during coloring between red-yellow and red sweet cherry (Prunus avium L.).
Chu L; Zheng W; Wang J; Wang Z; Zhao W; Zhao B; Xu G; Xiao M; Lou X; Pan F; Zhou Y
Gene; 2023 Sep; 880():147602. PubMed ID: 37422177
[TBL] [Abstract][Full Text] [Related]
9. Expression and Anthocyanin Biosynthesis-Modulating Potential of Sweet Cherry (Prunus avium L.) MYB10 and bHLH Genes.
Starkevič P; Paukštytė J; Kazanavičiūtė V; Denkovskienė E; Stanys V; Bendokas V; Šikšnianas T; Ražanskienė A; Ražanskas R
PLoS One; 2015; 10(5):e0126991. PubMed ID: 25978735
[TBL] [Abstract][Full Text] [Related]
10. Proteomic Comparison of Fruit Ripening between 'Hedelfinger' Sweet Cherry (Prunus avium L.) and Its Somaclonal Variant 'HS'.
Prinsi B; Negri AS; Espen L; Piagnani MC
J Agric Food Chem; 2016 May; 64(20):4171-81. PubMed ID: 27144542
[TBL] [Abstract][Full Text] [Related]
11. Auxin Treatment Enhances Anthocyanin Production in the Non-Climacteric Sweet Cherry (
Clayton-Cuch D; Yu L; Shirley N; Bradley D; Bulone V; Böttcher C
Int J Mol Sci; 2021 Oct; 22(19):. PubMed ID: 34639100
[TBL] [Abstract][Full Text] [Related]
12. A Sweet Cherry Glutathione S-Transferase Gene, PavGST1, Plays a Central Role in Fruit Skin Coloration.
Qi X; Liu C; Song L; Dong Y; Chen L; Li M
Cells; 2022 Mar; 11(7):. PubMed ID: 35406734
[TBL] [Abstract][Full Text] [Related]
13. Comparative analysis of anthocyanin biosynthesis during fruit development in two Lycium species.
Zeng S; Wu M; Zou C; Liu X; Shen X; Hayward A; Liu C; Wang Y
Physiol Plant; 2014 Apr; 150(4):505-16. PubMed ID: 24661321
[TBL] [Abstract][Full Text] [Related]
14. Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in 'Friar' plum.
Li X; Cheng Y; Wang M; Cui S; Guan J
BMC Plant Biol; 2021 Dec; 21(1):576. PubMed ID: 34872513
[TBL] [Abstract][Full Text] [Related]
15. Transcriptomic and Metabolomic Analysis of Quality Changes during Sweet Cherry Fruit Development and Mining of Related Genes.
Chen C; Chen H; Yang W; Li J; Tang W; Gong R
Int J Mol Sci; 2022 Jul; 23(13):. PubMed ID: 35806406
[TBL] [Abstract][Full Text] [Related]
16. Identification of candidate genes involved in anthocyanin accumulation in the peel of jaboticaba (Myrciaria cauliflora) fruits by transcriptomic analysis.
Zhang YL; Fang ZZ; Ye XF; Pan SL
Gene; 2018 Nov; 676():202-213. PubMed ID: 30030201
[TBL] [Abstract][Full Text] [Related]
17. The relationship between the anthocyanin and vitamin C contents of red-fleshed sweet cherries and the ability of fruit digests to reduce hydrogen peroxide-induced oxidative stress in Caco-2 cells.
Leong SY; Burritt DJ; Hocquel A; Penberthy A; Oey I
Food Chem; 2017 Jul; 227():404-412. PubMed ID: 28274450
[TBL] [Abstract][Full Text] [Related]
18. Integrated Transcriptome and Metabolome Analyses Provide Insights into the Coloring Mechanism of Dark-red and Yellow Fruits in Chinese Cherry [
Wang Y; Wang Z; Zhang J; Liu Z; Wang H; Tu H; Zhou J; Luo X; Chen Q; He W; Yang S; Li M; Lin Y; Zhang Y; Zhang Y; Luo Y; Tang H; Wang X
Int J Mol Sci; 2023 Feb; 24(4):. PubMed ID: 36834881
[TBL] [Abstract][Full Text] [Related]
19. Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
Jaakola L; Määttä K; Pirttilä AM; Törrönen R; Kärenlampi S; Hohtola A
Plant Physiol; 2002 Oct; 130(2):729-39. PubMed ID: 12376640
[TBL] [Abstract][Full Text] [Related]
20. Linking hormonal profiles with variations in sugar and anthocyanin contents during the natural development and ripening of sweet cherries.
Teribia N; Tijero V; Munné-Bosch S
N Biotechnol; 2016 Dec; 33(6):824-833. PubMed ID: 27475901
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
