BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

271 related articles for article (PubMed ID: 30131466)

  • 21. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus.
    Oliveira RC; Carvajal-Moreno M; Correa B; Rojo-Callejas F
    Food Chem; 2020 Jun; 315():126096. PubMed ID: 31991259
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Antifungal effect of essential oil components against Aspergillus niger when loaded into silica mesoporous supports.
    Bernardos A; Marina T; Žáček P; Pérez-Esteve É; Martínez-Mañez R; Lhotka M; Kouřimská L; Pulkrábek J; Klouček P
    J Sci Food Agric; 2015 Nov; 95(14):2824-31. PubMed ID: 25428206
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Essential oil of Juniperus communis subsp. alpina (Suter) Čelak needles: chemical composition, antifungal activity and cytotoxicity.
    Cabral C; Francisco V; Cavaleiro C; Gonçalves MJ; Cruz MT; Sales F; Batista MT; Salgueiro L
    Phytother Res; 2012 Sep; 26(9):1352-7. PubMed ID: 22294341
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters.
    Suárez-Quiroz ML; Alonso Campos A; Valerio Alfaro G; González-Ríos O; Villeneuve P; Figueroa-Espinoza MC
    Microb Pathog; 2013; 61-62():51-6. PubMed ID: 23684728
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis.
    Dikbas N; Kotan R; Dadasoglu F; Sahin F
    Int J Food Microbiol; 2008 May; 124(2):179-82. PubMed ID: 18455819
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Fungicidal and anti-aflatoxigenic effects of the essential oil of Cymbopogon citratus (DC.) Stapf. (lemongrass) against Aspergillus flavus Link. isolated from stored rice.
    Paranagama PA; Abeysekera KH; Abeywickrama K; Nugaliyadde L
    Lett Appl Microbiol; 2003; 37(1):86-90. PubMed ID: 12803563
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Inhibitory Effects of Endemic Thyme's Thymol-Carvacrol Chemotype Essential Oil on Aspergillus Species with Free Radical Scavenging Properties.
    Mirahmadi SF; Shayganfar A
    Chem Biodivers; 2024 May; 21(5):e202302115. PubMed ID: 38415904
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Natural control of corn postharvest fungi Aspergillus flavus and Penicillium sp. using essential oils from plants grown in Argentina.
    Camiletti BX; Asensio CM; Pecci Mde L; Lucini EI
    J Food Sci; 2014 Dec; 79(12):M2499-506. PubMed ID: 25376651
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of citral on Aspergillus flavus spores by quasi-elastic light scattering and multiplex microanalysis techniques.
    Luo M; Jiang LK; Huang YX; Xiao M; Li B; Zou GL
    Acta Biochim Biophys Sin (Shanghai); 2004 Apr; 36(4):277-83. PubMed ID: 15253153
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Estragole Inhibits Growth and Aflatoxin Biosynthesis of
    Liang L; Zhang W; Hao J; Wang Y; Wei S; Zhang S; Hu Y; Lv Y
    Microbiol Spectr; 2023 Aug; 11(4):e0134823. PubMed ID: 37289093
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Illicium verum essential oil, a potential natural fumigant in preservation of lotus seeds from fungal contamination.
    Li Y; Wang Y; Kong W; Yang S; Luo J; Yang M
    Food Chem Toxicol; 2020 Jul; 141():111347. PubMed ID: 32320716
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus.
    Hu Y; Zhang J; Kong W; Zhao G; Yang M
    Food Chem; 2017 Apr; 220():1-8. PubMed ID: 27855875
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparison of the Antifungal and Antiaflatoxigenic Potential of Liquid and Vapor Phase of
    Tian F; Lee SY; Chun HS
    J Food Prot; 2019 Dec; 82(12):2044-2048. PubMed ID: 31697178
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production.
    Sindhu S; Chempakam B; Leela NK; Suseela Bhai R
    Food Chem Toxicol; 2011 May; 49(5):1188-92. PubMed ID: 21354246
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species.
    Kocevski D; Du M; Kan J; Jing C; Lačanin I; Pavlović H
    J Food Sci; 2013 May; 78(5):M731-7. PubMed ID: 23647469
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evaluation of antifungal activity of free fatty acids methyl esters fraction isolated from Algerian Linum usitatissimum L. seeds against toxigenic Aspergillus.
    Abdelillah A; Houcine B; Halima D; Meriem Cs; Imane Z; Eddine SD; Abdallah M; Daoudi Cs
    Asian Pac J Trop Biomed; 2013 Jun; 3(6):443-8. PubMed ID: 23730556
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment.
    Dwivedy AK; Prakash B; Chanotiya CS; Bisht D; Dubey NK
    Food Chem Toxicol; 2017 Aug; 106(Pt A):175-184. PubMed ID: 28552513
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link.
    Kohiyama CY; Yamamoto Ribeiro MM; Mossini SA; Bando E; Bomfim Nda S; Nerilo SB; Rocha GH; Grespan R; Mikcha JM; Machinski M
    Food Chem; 2015 Apr; 173():1006-10. PubMed ID: 25466118
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Nerol-induced apoptosis associated with the generation of ROS and Ca
    Tian J; Gan Y; Pan C; Zhang M; Wang X; Tang X; Peng X
    Appl Microbiol Biotechnol; 2018 Aug; 102(15):6659-6672. PubMed ID: 29860589
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food.
    Hossain F; Follett P; Dang Vu K; Harich M; Salmieri S; Lacroix M
    Food Microbiol; 2016 Feb; 53(Pt B):24-30. PubMed ID: 26678126
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.