179 related articles for article (PubMed ID: 30135492)
1. In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products.
Elbanna K; El Hadad S; Assaeedi A; Aldahlawi A; Khider M; Alhebshi A
Sci Rep; 2018 Aug; 8(1):12553. PubMed ID: 30135492
[TBL] [Abstract][Full Text] [Related]
2. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
[TBL] [Abstract][Full Text] [Related]
3. In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India.
Rai R; Tamang JP
World J Microbiol Biotechnol; 2022 Jan; 38(2):25. PubMed ID: 34989904
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens.
Hussain N; Tariq M; Saris PEJ; Zaidi A
J Infect Dev Ctries; 2021 Jan; 15(1):102-112. PubMed ID: 33571152
[TBL] [Abstract][Full Text] [Related]
5. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
Margalho LP; Jorge GP; Noleto DAP; Silva CE; Abreu JS; Piran MVF; Brocchi M; Sant'Ana AS
Microbiol Res; 2021 Jan; 242():126622. PubMed ID: 33099234
[TBL] [Abstract][Full Text] [Related]
6. Functional probiotics of lactic acid bacteria from Hu sheep milk.
Chen T; Wang L; Li Q; Long Y; Lin Y; Yin J; Zeng Y; Huang L; Yao T; Abbasi MN; Yang H; Wang Q; Tang C; Khan TA; Liu Q; Yin J; Tu Q; Yin Y
BMC Microbiol; 2020 Jul; 20(1):228. PubMed ID: 32723292
[TBL] [Abstract][Full Text] [Related]
7. In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk.
Moussaid S; El Alaoui MA; Ounine K; Benali A; Bouhlal O; Rkhaila A; Hami H; El Maadoudi EH
Arch Microbiol; 2023 Mar; 205(4):144. PubMed ID: 36967406
[TBL] [Abstract][Full Text] [Related]
8. The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
Erdogan FS; Ozarslan S; Guzel-Seydim ZB; Kök Taş T
Food Res Int; 2019 Jan; 115():408-413. PubMed ID: 30599959
[TBL] [Abstract][Full Text] [Related]
9. [Development of fermented milk product based on mare milk and lactic microorganisms association].
Simonenko ES; Begunova AV
Vopr Pitan; 2021; 90(5):115-125. PubMed ID: 34719149
[TBL] [Abstract][Full Text] [Related]
10. Assessment of the in-vitro probiotic efficacy and safety of Pediococcus pentosaceus L1 and Streptococcus thermophilus L3 isolated from Laban, a popular fermented milk product.
Paul S; Hossain TJ; Ali F; Hossain ME; Chowdhury T; Faisal IK; Ferdouse J
Arch Microbiol; 2024 Jan; 206(2):82. PubMed ID: 38294545
[TBL] [Abstract][Full Text] [Related]
11. Characterization and transfer of antimicrobial resistance in lactic acid bacteria from fermented dairy products in China.
Yang C; Yu T
J Infect Dev Ctries; 2019 Feb; 13(2):137-148. PubMed ID: 32036349
[TBL] [Abstract][Full Text] [Related]
12. Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains.
Yerlikaya O
J Dairy Sci; 2019 Jan; 102(1):124-134. PubMed ID: 30391179
[TBL] [Abstract][Full Text] [Related]
13. Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product.
Obioha PI; Ouoba LII; Anyogu A; Awamaria B; Atchia S; Ojimelukwe PC; Sutherland JP; Ghoddusi HB
Braz J Microbiol; 2021 Jun; 52(2):869-881. PubMed ID: 33694058
[TBL] [Abstract][Full Text] [Related]
14. In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.
Bian X; Evivie SE; Muhammad Z; Luo GW; Liang HZ; Wang NN; Huo GC
Food Funct; 2016 Feb; 7(2):789-97. PubMed ID: 26648272
[TBL] [Abstract][Full Text] [Related]
15. Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.
Adetoye A; Pinloche E; Adeniyi BA; Ayeni FA
BMC Microbiol; 2018 Aug; 18(1):96. PubMed ID: 30165820
[TBL] [Abstract][Full Text] [Related]
16.
Zhang Q; Pan Y; Wang M; Sun L; Xi Y; Li M; Zeng Q
PeerJ; 2022; 10():e13177. PubMed ID: 35368335
[TBL] [Abstract][Full Text] [Related]
17. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
Vasiee A; Alizadeh Behbahani B; Tabatabaei Yazdi F; Mortazavi SA; Noorbakhsh H
Probiotics Antimicrob Proteins; 2018 Jun; 10(2):258-268. PubMed ID: 28527125
[TBL] [Abstract][Full Text] [Related]
18. Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food.
Abdel Tawab FI; Abd Elkadr MH; Sultan AM; Hamed EO; El-Zayat AS; Ahmed MN
Sci Rep; 2023 Oct; 13(1):16601. PubMed ID: 37789063
[TBL] [Abstract][Full Text] [Related]
19. Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins.
García-Cano I; Rocha-Mendoza D; Ortega-Anaya J; Wang K; Kosmerl E; Jiménez-Flores R
Appl Microbiol Biotechnol; 2019 Jul; 103(13):5243-5257. PubMed ID: 31030287
[TBL] [Abstract][Full Text] [Related]
20. In Vitro Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Yunnan De'ang Pickled Tea.
Cao Z; Pan H; Li S; Shi C; Wang S; Wang F; Ye P; Jia J; Ge C; Lin Q; Zhao Z
Probiotics Antimicrob Proteins; 2019 Mar; 11(1):103-112. PubMed ID: 29446057
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
