BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 30137293)

  • 1. Identification and characterization of a new antifungal peptide in fermented milk product containing bioprotective Lactobacillus cultures.
    McNair LKF; Siedler S; Vinther JMO; Hansen AM; Neves AR; Garrigues C; Jäger AK; Franzyk H; Staerk D
    FEMS Yeast Res; 2018 Dec; 18(8):. PubMed ID: 30137293
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.
    Mieszkin S; Hymery N; Debaets S; Coton E; Le Blay G; Valence F; Mounier J
    Int J Food Microbiol; 2017 May; 248():47-55. PubMed ID: 28244372
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.
    Garnier L; Mounier J; Lê S; Pawtowski A; Pinon N; Camier B; Chatel M; Garric G; Thierry A; Coton E; Valence F
    Food Microbiol; 2019 Aug; 81():97-107. PubMed ID: 30910092
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli against Fungal Spoilage in Fermented Milk Products.
    Siedler S; Rau MH; Bidstrup S; Vento JM; Aunsbjerg SD; Bosma EF; McNair LM; Beisel CL; Neves AR
    Appl Environ Microbiol; 2020 Mar; 86(7):. PubMed ID: 32005739
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products.
    Ouiddir M; Bettache G; Leyva Salas M; Pawtowski A; Donot C; Brahimi S; Mabrouk K; Coton E; Mounier J
    Food Microbiol; 2019 Sep; 82():160-170. PubMed ID: 31027770
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications.
    Leyva Salas M; Thierry A; Lemaître M; Garric G; Harel-Oger M; Chatel M; Lê S; Mounier J; Valence F; Coton E
    Front Microbiol; 2018; 9():1787. PubMed ID: 30131783
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread.
    Axel C; Brosnan B; Zannini E; Furey A; Coffey A; Arendt EK
    Int J Food Microbiol; 2016 Dec; 239():86-94. PubMed ID: 27236463
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products.
    Lačanin I; Mounier J; Pawtowski A; Dušková M; Kameník J; Karpíšková R
    World J Microbiol Biotechnol; 2017 Sep; 33(10):188. PubMed ID: 28965275
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
    Yu J; Wang HM; Zha MS; Qing YT; Bai N; Ren Y; Xi XX; Liu WJ; Menghe BL; Zhang HP
    J Dairy Sci; 2015 Aug; 98(8):5143-54. PubMed ID: 26004836
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages.
    Núñez F; Lara MS; Peromingo B; Delgado J; Sánchez-Montero L; Andrade MJ
    Food Microbiol; 2015 Apr; 46():114-120. PubMed ID: 25475274
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products.
    Leyva Salas M; Mounier J; Maillard MB; Valence F; Coton E; Thierry A
    Food Chem; 2019 Dec; 301():125260. PubMed ID: 31404803
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Influence of lactobacillus strains used in the production of dairy products on the agents of food poisoning].
    Cherkashin AV; Kuznetsova GG; Sheveleva SA
    Vopr Pitan; 2011; 80(3):37-40. PubMed ID: 21842752
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments.
    Belguesmia Y; Choiset Y; Rabesona H; Baudy-Floc'h M; Le Blay G; Haertlé T; Chobert JM
    Lett Appl Microbiol; 2013 Apr; 56(4):237-44. PubMed ID: 23256522
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products.
    Ahlberg S; Joutsjoki V; Laurikkala S; Varmanen P; Korhonen H
    Arch Microbiol; 2017 Apr; 199(3):457-464. PubMed ID: 27816987
    [TBL] [Abstract][Full Text] [Related]  

  • 16. African fermented dairy products - Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security.
    Jans C; Meile L; Kaindi DWM; Kogi-Makau W; Lamuka P; Renault P; Kreikemeyer B; Lacroix C; Hattendorf J; Zinsstag J; Schelling E; Fokou G; Bonfoh B
    Int J Food Microbiol; 2017 Jun; 250():27-36. PubMed ID: 28364623
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Screening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage.
    Xu R; Sa R; Jia J; Li L; Wang X; Liu G
    J Food Prot; 2021 Jun; 84(6):953-961. PubMed ID: 33411924
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures.
    Shi C; Knøchel S
    Front Microbiol; 2021; 12():631730. PubMed ID: 33643260
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound.
    Magnusson J; Schnürer J
    Appl Environ Microbiol; 2001 Jan; 67(1):1-5. PubMed ID: 11133421
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks.
    Moreno-Montoro M; Jauregi P; Navarro-Alarcón M; Olalla-Herrera M; Giménez-Martínez R; Amigo L; Miralles B
    Anal Bioanal Chem; 2018 Jun; 410(15):3597-3606. PubMed ID: 29523944
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.