552 related articles for article (PubMed ID: 30141154)
1. New perspectives of Lactobacillus plantarum as a probiotic: The gut-heart-brain axis.
Liu YW; Liong MT; Tsai YC
J Microbiol; 2018 Sep; 56(9):601-613. PubMed ID: 30141154
[TBL] [Abstract][Full Text] [Related]
2. Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups.
Songisepp E; Hütt P; Rätsep M; Shkut E; Kõljalg S; Truusalu K; Stsepetova J; Smidt I; Kolk H; Zagura M; Mikelsaar M
J Dairy Sci; 2012 Oct; 95(10):5495-509. PubMed ID: 22863096
[TBL] [Abstract][Full Text] [Related]
3. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
Rao KP; Chennappa G; Suraj U; Nagaraja H; Raj AP; Sreenivasa MY
Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113
[TBL] [Abstract][Full Text] [Related]
4. Lactobacillus plantarum and Its Probiotic and Food Potentialities.
Seddik HA; Bendali F; Gancel F; Fliss I; Spano G; Drider D
Probiotics Antimicrob Proteins; 2017 Jun; 9(2):111-122. PubMed ID: 28271469
[TBL] [Abstract][Full Text] [Related]
5. In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes.
Shi Y; Zhao J; Kellingray L; Zhang H; Narbad A; Zhai Q; Chen W
Food Res Int; 2019 May; 119():813-821. PubMed ID: 30884720
[TBL] [Abstract][Full Text] [Related]
6. Isolation of swine-derived Lactobacillus plantarum and its synergistic antimicrobial and health-promoting properties with ZnO nanoparticles.
Zheng L; Hu Y; He X; Zhao Y; Xu H
J Appl Microbiol; 2020 Jun; 128(6):1764-1775. PubMed ID: 32027448
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies.
Jabłońska-Ryś E; Sławińska A; Radzki W; Gustaw W
Acta Sci Pol Technol Aliment; 2016; 15(4):399-407. PubMed ID: 28071017
[TBL] [Abstract][Full Text] [Related]
8. A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights.
Echegaray N; Yilmaz B; Sharma H; Kumar M; Pateiro M; Ozogul F; Lorenzo JM
Microbiol Res; 2023 Mar; 268():127289. PubMed ID: 36571922
[TBL] [Abstract][Full Text] [Related]
9. In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough.
Li Y; Liu T; Zhao M; Zhong H; Luo W; Feng F
Appl Microbiol Biotechnol; 2019 Feb; 103(4):1893-1903. PubMed ID: 30610287
[TBL] [Abstract][Full Text] [Related]
10. Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats--a preliminary study.
Maragkoudakis PA; Mountzouris KC; Rosu C; Zoumpopoulou G; Papadimitriou K; Dalaka E; Hadjipetrou A; Theofanous G; Strozzi GP; Carlini N; Zervas G; Tsakalidou E
Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S109-16. PubMed ID: 20356645
[TBL] [Abstract][Full Text] [Related]
11. The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium.
Fayol-Messaoudi D; Coconnier-Polter MH; Moal VL; Atassi F; Berger CN; Servin AL
J Appl Microbiol; 2007 Sep; 103(3):657-65. PubMed ID: 17714399
[TBL] [Abstract][Full Text] [Related]
12. Dietary perturbations alter the ecological significance of ingested Lactobacillus plantarum in the digestive tract.
Yin X; Lee B; Zaragoza J; Marco ML
Sci Rep; 2017 Aug; 7(1):7267. PubMed ID: 28779118
[TBL] [Abstract][Full Text] [Related]
13. Genotypic and phenotypic characterization of food-associated Lactobacillus plantarum isolates for potential probiotic activities.
Prete R; Long SL; Joyce SA; Corsetti A
FEMS Microbiol Lett; 2020 May; 367(10):. PubMed ID: 32386211
[TBL] [Abstract][Full Text] [Related]
14. Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats.
Ahrén IL; Xu J; Önning G; Olsson C; Ahrné S; Molin G
Clin Nutr; 2015 Aug; 34(4):719-26. PubMed ID: 25194632
[TBL] [Abstract][Full Text] [Related]
15. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives.
Blana VA; Grounta A; Tassou CC; Nychas GJ; Panagou EZ
Food Microbiol; 2014 Apr; 38():208-18. PubMed ID: 24290645
[TBL] [Abstract][Full Text] [Related]
16. Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v.
Molin G
Am J Clin Nutr; 2001 Feb; 73(2 Suppl):380S-385S. PubMed ID: 11157345
[TBL] [Abstract][Full Text] [Related]
17. Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae.
das Neves Selis N; de Oliveira HBM; Leão HF; Dos Anjos YB; Sampaio BA; Correia TML; Almeida CF; Pena LSC; Reis MM; Brito TLS; Brito LF; Campos GB; Timenetsky J; Cruz MP; Rezende RP; Romano CC; da Costa AM; Yatsuda R; Uetanabaro APT; Marques LM
BMC Microbiol; 2021 Jun; 21(1):198. PubMed ID: 34187371
[TBL] [Abstract][Full Text] [Related]
18. Lactobacillus plantarum MTCC 9510 supplementation protects from chronic unpredictable and sleep deprivation-induced behaviour, biochemical and selected gut microbial aberrations in mice.
Dhaliwal J; Singh DP; Singh S; Pinnaka AK; Boparai RK; Bishnoi M; Kondepudi KK; Chopra K
J Appl Microbiol; 2018 Jul; 125(1):257-269. PubMed ID: 29575441
[TBL] [Abstract][Full Text] [Related]
19. Potential of Lactobacillus plantarum ZDY2013 and Bifidobacterium bifidum WBIN03 in relieving colitis by gut microbiota, immune, and anti-oxidative stress.
Wang Y; Guo Y; Chen H; Wei H; Wan C
Can J Microbiol; 2018 May; 64(5):327-337. PubMed ID: 29401402
[TBL] [Abstract][Full Text] [Related]
20. In-vitro microbial production of conjugated linoleic acid by probiotic L. plantarum strains: Utilization as a functional starter culture in sucuk fermentation.
Özer CO; Kılıç B; Kılıç GB
Meat Sci; 2016 Apr; 114():24-31. PubMed ID: 26720888
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
