These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 30142966)

  • 41. Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH.
    Qi B; Ding J; Wang Z; Li Y; Ma C; Chen F; Sui X; Jiang L
    Food Res Int; 2017 Oct; 100(Pt 1):551-557. PubMed ID: 28873720
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Swirling cavitation improves the emulsifying properties of commercial soy protein isolate.
    Yang F; Liu X; Ren X; Huang Y; Huang C; Zhang K
    Ultrason Sonochem; 2018 Apr; 42():471-481. PubMed ID: 29429693
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Modification of soy protein isolate by Maillard reaction and its application in microencapsulation of Limosilactobacillusreuteri.
    Fu GM; Xu ZW; Luo C; Xu LY; Chen YR; Guo SL; Wu XD; Wan Y
    J Biosci Bioeng; 2021 Oct; 132(4):343-350. PubMed ID: 34344604
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Cross-linking of soybean protein isolate-chitosan coacervate with transglutaminase utilizing capsanthin as the model core.
    Huang GQ; Xiao JX; Qiu HW; Yang J
    J Microencapsul; 2014; 31(7):708-15. PubMed ID: 24963959
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.
    Zilić S; Mogol BA; Akıllıoğlu G; Serpen A; Delić N; Gökmen V
    J Sci Food Agric; 2014 Jan; 94(1):45-51. PubMed ID: 23640730
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel.
    Lv Y; Tang T; Xu L; Wang J; Su Y; Li J; Gu L; Zhang M; Yang Y; Chang C
    Food Res Int; 2022 Nov; 161():111876. PubMed ID: 36192992
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Assessment of cross-linking in combined cross-linked soy protein isolate gels by microbial transglutaminase and Maillard reaction.
    Gan CY; Cheng LH; Easa AM
    J Food Sci; 2009 Mar; 74(2):C141-6. PubMed ID: 19323728
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.
    Chen L; Chen J; Ren J; Zhao M
    J Agric Food Chem; 2011 Mar; 59(6):2600-9. PubMed ID: 21329351
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Enzyme-catalyzed formation and structure characteristics of a protein-based hydrogel.
    Song F; Zhang LM
    J Phys Chem B; 2008 Nov; 112(44):13749-55. PubMed ID: 18855437
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effects of different dry heating temperatures on the spatial structure and amino acid residue side-chain oxidative modification of soybean isolated proteins.
    Wen P; Xia C; Zhang L; Chen Y; Xu H; Cui G; Wang J
    Food Chem; 2023 Mar; 405(Pt A):134795. PubMed ID: 36371833
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Enzyme-catalyzed acylation improves gel properties of rapeseed protein isolate.
    Chen C; Zhang C; Zhang R; Ju X; He R; Wang Z
    J Sci Food Agric; 2020 Aug; 100(11):4182-4189. PubMed ID: 32374035
    [TBL] [Abstract][Full Text] [Related]  

  • 52. The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex.
    Li D; Li X; Wu G; Li P; Zhang H; Qi X; Wang L; Qian H
    Food Chem; 2019 Nov; 297():124766. PubMed ID: 31253308
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Structural and Emulsifying Properties of Soybean Protein Isolate-Sodium Alginate Conjugates under High Hydrostatic Pressure.
    Wang Z; Gong S; Wang Y; Liu D; Han J
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829111
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Modification of soy protein isolate using dielectric barrier discharge cold plasma assisted by modified atmosphere packaging.
    Li Q; Shen F; He X; Xing C; Yan W; Fang Y; Hu Q
    Food Chem; 2023 Feb; 401():134158. PubMed ID: 36099827
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction.
    Nasrollahzadeh F; Varidi M; Koocheki A; Hadizadeh F
    Food Res Int; 2017 Oct; 100(Pt 2):289-297. PubMed ID: 28888453
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effects of phytase-assisted processing method on physicochemical and functional properties of soy protein isolate.
    Wang H; Chen Y; Hua Y; Kong X; Zhang C
    J Agric Food Chem; 2014 Nov; 62(45):10989-97. PubMed ID: 25333697
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Emulsifying and physicochemical properties of soy hull hemicelluloses-soy protein isolate conjugates.
    Wang L; Wu M; Liu HM
    Carbohydr Polym; 2017 May; 163():181-190. PubMed ID: 28267495
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Formation of soybean protein isolate-hawthorn flavonoids non-covalent complexes: Linking the physicochemical properties and emulsifying properties.
    Wang YL; Yang JJ; Dai SC; Tong XH; Tian T; Liang CC; Li L; Wang H; Jiang LZ
    Ultrason Sonochem; 2022 Mar; 84():105961. PubMed ID: 35245861
    [TBL] [Abstract][Full Text] [Related]  

  • 59. In-vitro digestibility and amino acid composition of soy protein isolate cross-linked with microbial transglutaminase followed by heating with ribose.
    Gan CY; Cheng LH; Azahari B; Easa AM
    Int J Food Sci Nutr; 2009; 60 Suppl 7():99-108. PubMed ID: 19194813
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate.
    Weng W; Zheng H
    Food Chem; 2015 Feb; 169():255-60. PubMed ID: 25236224
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.