139 related articles for article (PubMed ID: 30143108)
1. Phase separation in amorphous hydrophobically modified starch-sucrose blends: Glass transition, matrix dynamics and phase behavior.
Hughes DJ; Bönisch GB; Zwick T; Schäfer C; Tedeschi C; Leuenberger B; Martini F; Mencarini G; Geppi M; Alam MA; Ubbink J
Carbohydr Polym; 2018 Nov; 199():1-10. PubMed ID: 30143108
[TBL] [Abstract][Full Text] [Related]
2. Water vapor sorption and glass transition temperatures of phase-separated amorphous blends of hydrophobically-modified starch and sucrose.
Ubbink J; Zwick T; Hughes D; Bönisch GB
Data Brief; 2018 Oct; 20():1884-1889. PubMed ID: 30306101
[TBL] [Abstract][Full Text] [Related]
3. Antiplasticization and phase behavior in phase-separated modified starch-sucrose blends: A positron lifetime and solid-state NMR study.
Martini F; Hughes DJ; Badolato Bönisch G; Zwick T; Schäfer C; Geppi M; Alam MA; Ubbink J
Carbohydr Polym; 2020 Dec; 250():116931. PubMed ID: 33049844
[TBL] [Abstract][Full Text] [Related]
4. Glass transitions and physical aging of cassava starch - corn oil blends.
Pérez A; Sandoval AJ; Cova A; Müller AJ
Carbohydr Polym; 2014 May; 105():244-52. PubMed ID: 24708977
[TBL] [Abstract][Full Text] [Related]
5. New insights on the thermal analysis of low moisture composite foods.
Roudaut G; Wallecan J
Carbohydr Polym; 2015 Jan; 115():10-5. PubMed ID: 25439861
[TBL] [Abstract][Full Text] [Related]
6. Physical Stability of Octenyl Succinate-Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems.
Puerta-Gomez AF; Castell-Perez ME
J Food Sci; 2015 Jun; 80(6):E1209-17. PubMed ID: 25922272
[TBL] [Abstract][Full Text] [Related]
7. Moisture sorption behaviors, water activity-temperature relationships, and physical stability traits of spices, herbs, and seasoning blends containing crystalline and amorphous ingredients.
Voelker AL; Sommer AA; Mauer LJ
Food Res Int; 2020 Oct; 136():109608. PubMed ID: 32846628
[TBL] [Abstract][Full Text] [Related]
8. Influence of sucrose and water content on molecular mobility in starch-based glasses as assessed through structure and secondary relaxation.
Poirier-Brulez F; Roudaut G; Champion D; Tanguy M; Simatos D
Biopolymers; 2006 Feb; 81(2):63-73. PubMed ID: 16127661
[TBL] [Abstract][Full Text] [Related]
9. Paclitaxel-loaded poly(L-lactic acid) microspheres 3: blending low and high molecular weight polymers to control morphology and drug release.
Liggins RT; Burt HM
Int J Pharm; 2004 Sep; 282(1-2):61-71. PubMed ID: 15336382
[TBL] [Abstract][Full Text] [Related]
10. Investigation of Phase Mixing in Amorphous Solid Dispersions of AMG 517 in HPMC-AS Using DSC, Solid-State NMR, and Solution Calorimetry.
Calahan JL; Azali SC; Munson EJ; Nagapudi K
Mol Pharm; 2015 Nov; 12(11):4115-23. PubMed ID: 26457879
[TBL] [Abstract][Full Text] [Related]
11. Glass transition of anhydrous starch by fast scanning calorimetry.
Monnier X; Maigret JE; Lourdin D; Saiter A
Carbohydr Polym; 2017 Oct; 173():77-83. PubMed ID: 28732921
[TBL] [Abstract][Full Text] [Related]
12. Correlation between molecular dynamics and physical stability of two milled anhydrous sugars: Lactose and sucrose.
Smith G; Hussain A; Bukhari NI; Ermolina I
Int J Pharm; 2018 Nov; 551(1-2):184-194. PubMed ID: 30223078
[TBL] [Abstract][Full Text] [Related]
13. Characterization of a sucrose/starch matrix through positron annihilation lifetime spectroscopy: unravelling the decomposition and glass transition processes.
Sharma SK; Roudaut G; Fabing I; Duplâtre G
Phys Chem Chem Phys; 2010 Nov; 12(42):14278-84. PubMed ID: 20882224
[TBL] [Abstract][Full Text] [Related]
14. Water-solid interactions in amorphous maltodextrin-crystalline sucrose binary mixtures.
Ghorab MK; Toth SJ; Simpson GJ; Mauer LJ; Taylor LS
Pharm Dev Technol; 2014 Mar; 19(2):247-56. PubMed ID: 23477494
[TBL] [Abstract][Full Text] [Related]
15. Effect of sugar addition on glass transition temperatures of cassava starch with low to intermediate moisture contents.
Figueroa Y; Guevara M; Pérez A; Cova A; Sandoval AJ; Müller AJ
Carbohydr Polym; 2016 Aug; 146():231-7. PubMed ID: 27112870
[TBL] [Abstract][Full Text] [Related]
16. Blends of POSS-PEO(n=4)(8) and high molecular weight poly(ethylene oxide) as solid polymer electrolytes for lithium batteries.
Zhang H; Kulkarni S; Wunder SL
J Phys Chem B; 2007 Apr; 111(14):3583-90. PubMed ID: 17388529
[TBL] [Abstract][Full Text] [Related]
17. Influence of fiber on the phase transformations in the starch-water system.
Randzio SL; Flis-Kabulska I; Grolier JP
Biomacromolecules; 2003; 4(4):937-43. PubMed ID: 12857076
[TBL] [Abstract][Full Text] [Related]
18. Effect of starch on the molecular mobility of amorphous sucrose.
You Y; Ludescher RD
J Agric Food Chem; 2011 Apr; 59(7):3340-7. PubMed ID: 21381746
[TBL] [Abstract][Full Text] [Related]
19. Determination of the thermo-mechanical properties in starch and starch/gluten systems at low moisture content - a comparison of DSC and TMA.
Homer S; Kelly M; Day L
Carbohydr Polym; 2014 Aug; 108():1-9. PubMed ID: 24751240
[TBL] [Abstract][Full Text] [Related]
20. Citrate increases glass transition temperature of vitrified sucrose preparations.
Kets EP; IJpelaar PJ; Hoekstra FA; Vromans H
Cryobiology; 2004 Feb; 48(1):46-54. PubMed ID: 14969681
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
