291 related articles for article (PubMed ID: 30146298)
1. Effect of composition on coagulation, curd firming, and syneresis of goat milk.
Stocco G; Pazzola M; Dettori ML; Paschino P; Bittante G; Vacca GM
J Dairy Sci; 2018 Nov; 101(11):9693-9702. PubMed ID: 30146298
[TBL] [Abstract][Full Text] [Related]
2. Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk.
Stocco G; Pazzola M; Dettori ML; Paschino P; Summer A; Cipolat-Gotet C; Vacca GM
J Dairy Sci; 2019 Oct; 102(10):8648-8657. PubMed ID: 31351732
[TBL] [Abstract][Full Text] [Related]
3. Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds.
Pazzola M; Stocco G; Paschino P; Dettori ML; Cipolat-Gotet C; Bittante G; Vacca GM
J Dairy Sci; 2018 Aug; 101(8):7027-7039. PubMed ID: 29729925
[TBL] [Abstract][Full Text] [Related]
4. Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep.
Pazzola M; Cipolat-Gotet C; Bittante G; Cecchinato A; Dettori ML; Vacca GM
J Dairy Sci; 2018 Apr; 101(4):3164-3175. PubMed ID: 29428761
[TBL] [Abstract][Full Text] [Related]
5. Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis.
Amalfitano N; Cipolat-Gotet C; Cecchinato A; Malacarne M; Summer A; Bittante G
J Dairy Sci; 2019 Apr; 102(4):2903-2917. PubMed ID: 30772026
[TBL] [Abstract][Full Text] [Related]
6. The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery.
Bobbo T; Cipolat-Gotet C; Bittante G; Cecchinato A
J Dairy Sci; 2016 Jul; 99(7):5104-5119. PubMed ID: 27179860
[TBL] [Abstract][Full Text] [Related]
7. Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows.
Bobbo T; Ruegg PL; Stocco G; Fiore E; Gianesella M; Morgante M; Pasotto D; Bittante G; Cecchinato A
J Dairy Sci; 2017 Jun; 100(6):4868-4883. PubMed ID: 28365113
[TBL] [Abstract][Full Text] [Related]
8. Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep.
Bittante G; Cipolat-Gotet C; Pazzola M; Dettori ML; Vacca GM; Cecchinato A
J Dairy Sci; 2017 Jan; 100(1):385-394. PubMed ID: 28341048
[TBL] [Abstract][Full Text] [Related]
9. Effect of goat milk composition on cheesemaking traits and daily cheese production.
Pazzola M; Stocco G; Dettori ML; Bittante G; Vacca GM
J Dairy Sci; 2019 May; 102(5):3947-3955. PubMed ID: 30827544
[TBL] [Abstract][Full Text] [Related]
10. Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms.
Paschino P; Stocco G; Dettori ML; Pazzola M; Marongiu ML; Pilo CE; Cipolat-Gotet C; Vacca GM
J Dairy Sci; 2020 Jul; 103(7):5830-5843. PubMed ID: 32418696
[TBL] [Abstract][Full Text] [Related]
11. Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability.
Vacca GM; Stocco G; Dettori ML; Pira E; Bittante G; Pazzola M
J Dairy Sci; 2018 Aug; 101(8):7236-7247. PubMed ID: 29753466
[TBL] [Abstract][Full Text] [Related]
12. Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties.
Vacca GM; Stocco G; Dettori ML; Bittante G; Pazzola M
J Dairy Sci; 2020 Feb; 103(2):1352-1365. PubMed ID: 31837798
[TBL] [Abstract][Full Text] [Related]
13. Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk.
Bittante G; Cipolat-Gotet C; Malchiodi F; Sturaro E; Tagliapietra F; Schiavon S; Cecchinato A
J Dairy Sci; 2015 Apr; 98(4):2759-74. PubMed ID: 25682135
[TBL] [Abstract][Full Text] [Related]
14. Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition.
Bergamaschi M; Cipolat-Gotet C; Stocco G; Valorz C; Bazzoli I; Sturaro E; Ramanzin M; Bittante G
J Dairy Sci; 2016 Dec; 99(12):9631-9646. PubMed ID: 27665138
[TBL] [Abstract][Full Text] [Related]
15. Grazing season and forage type influence goat milk composition and rennet coagulation properties.
Inglingstad RA; Steinshamn H; Dagnachew BS; Valenti B; Criscione A; Rukke EO; Devold TG; Skeie SB; Vegarud GE
J Dairy Sci; 2014; 97(6):3800-14. PubMed ID: 24704223
[TBL] [Abstract][Full Text] [Related]
16. Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes.
Vacca GM; Pazzola M; Dettori ML; Pira E; Malchiodi F; Cipolat-Gotet C; Cecchinato A; Bittante G
J Dairy Sci; 2015 Apr; 98(4):2245-59. PubMed ID: 25660749
[TBL] [Abstract][Full Text] [Related]
17. Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk.
Cecchinato A; Bittante G
J Dairy Sci; 2016 Mar; 99(3):1975-1989. PubMed ID: 26805996
[TBL] [Abstract][Full Text] [Related]
18. Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure.
Panthi RR; Kelly AL; Sheehan JJ; Bulbul K; Vollmer AH; McMahon DJ
J Dairy Sci; 2019 Jan; 102(1):177-189. PubMed ID: 30447982
[TBL] [Abstract][Full Text] [Related]
19. Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production.
Pazzola M; Amalfitano N; Bittante G; Dettori ML; Vacca GM
J Dairy Sci; 2022 Aug; 105(8):6724-6738. PubMed ID: 35787330
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of milk compositional variables on coagulation properties using partial least squares.
Bland JH; Grandison AS; Fagan CC
J Dairy Res; 2015 Feb; 82(1):8-14. PubMed ID: 25287607
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
