270 related articles for article (PubMed ID: 30147735)
1. Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk.
Bin Masalam MS; Bahieldin A; Alharbi MG; Al-Masaudi S; Al-Jaouni SK; Harakeh SM; Al-Hindi RR
Evid Based Complement Alternat Med; 2018; 2018():7970463. PubMed ID: 30147735
[TBL] [Abstract][Full Text] [Related]
2. Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties.
Davati N; Tabatabaee Yazdi F; Zibaee S; Shahidi F; Edalatian MR
Jundishapur J Microbiol; 2015 May; 8(5):e16750. PubMed ID: 26060561
[TBL] [Abstract][Full Text] [Related]
3. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
[TBL] [Abstract][Full Text] [Related]
4. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
Gupta M; Bajaj BK
Probiotics Antimicrob Proteins; 2018 Dec; 10(4):654-661. PubMed ID: 28730403
[TBL] [Abstract][Full Text] [Related]
5. Data on the diversity of lactic acid bacteria isolated from raw and fermented camel milk.
Nagyzbekkyzy E; Sembayeva D; Sarsenova A; Mansurov N; Moldabayeva A; Moldagulova N
Data Brief; 2020 Aug; 31():105956. PubMed ID: 32676529
[TBL] [Abstract][Full Text] [Related]
6. Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink.
Sagdic O; Ozturk I; Yapar N; Yetim H
Food Res Int; 2014 Oct; 64():537-545. PubMed ID: 30011686
[TBL] [Abstract][Full Text] [Related]
7. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
[TBL] [Abstract][Full Text] [Related]
8. Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables.
Soltan Dallal MM; Zamaniahari S; Davoodabadi A; Hosseini M; Rajabi Z
GMS Hyg Infect Control; 2017; 12():Doc15. PubMed ID: 28989854
[No Abstract] [Full Text] [Related]
9. Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis.
Kumari A; Angmo K; Monika ; Bhalla TC
J Food Sci Technol; 2016 May; 53(5):2463-75. PubMed ID: 27407213
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of indigenous lactic acid bacteria of raw mare milk from pastoral areas in Xinjiang, China, for potential use in probiotic fermented dairy products.
Jin Y; Luo B; Cai J; Yang B; Zhang Y; Tian F; Ni Y
J Dairy Sci; 2021 May; 104(5):5166-5184. PubMed ID: 33714582
[TBL] [Abstract][Full Text] [Related]
11.
Mulaw G; Sisay Tessema T; Muleta D; Tesfaye A
Int J Microbiol; 2019; 2019():7179514. PubMed ID: 31534458
[TBL] [Abstract][Full Text] [Related]
12. Phenotypic and genotypic characterization of lactic acid bacteria from traditional cheese in Khorramabad city of Iran with probiotic potential.
Ghahremani E; Mardani M; Rezapour S
Appl Biochem Biotechnol; 2015 Mar; 175(5):2516-27. PubMed ID: 25519007
[TBL] [Abstract][Full Text] [Related]
13. Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products.
Dewan S; Tamang JP
Antonie Van Leeuwenhoek; 2007 Oct; 92(3):343-52. PubMed ID: 17562218
[TBL] [Abstract][Full Text] [Related]
14. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
Vasiee A; Alizadeh Behbahani B; Tabatabaei Yazdi F; Mortazavi SA; Noorbakhsh H
Probiotics Antimicrob Proteins; 2018 Jun; 10(2):258-268. PubMed ID: 28527125
[TBL] [Abstract][Full Text] [Related]
15. Isolation and Characterization of Lactic Acid Bacteria from Fermented Milk Produced in Jimma Town, Southwest Ethiopia, and Evaluation of their Antimicrobial Activity against Selected Pathogenic Bacteria.
Goa T; Beyene G; Mekonnen M; Gorems K
Int J Food Sci; 2022; 2022():2076021. PubMed ID: 36561884
[TBL] [Abstract][Full Text] [Related]
16. Isolation of 60 strains from fermented milk of mares and donkeys in Algeria and identification by 16S rRNA sequencing of lactobacilli: Assessment of probiotic skills of important strains and aromatic productivity power.
Benameur F; Belkaaloul K; Kheroua O
Vet World; 2024 Apr; 17(4):829-841. PubMed ID: 38798294
[TBL] [Abstract][Full Text] [Related]
17. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
Mani-López E; Palou E; López-Malo A
J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
[TBL] [Abstract][Full Text] [Related]
18. Characterization and molecular identification of lactic acid bacteria isolated from kefir and evaluation of their antibacterial activity against food-borne pathogens in Saudi Arabia.
Albureikan MOI
Eur Rev Med Pharmacol Sci; 2023 Dec; 27(23):11249-11263. PubMed ID: 38095374
[TBL] [Abstract][Full Text] [Related]
19. Selection of probiotic lactic acid bacteria isolated from fermented plant beverages.
Duangjitcharoen Y; Kantachote D; Ongsakul M; Poosaran N; Chaiyasut C
Pak J Biol Sci; 2008 Feb; 11(4):652-5. PubMed ID: 18817143
[TBL] [Abstract][Full Text] [Related]
20. Molecular Identification and Probiotic Potential Characterization of Lactic Acid Bacteria Isolated from Human Vaginal Microbiota.
Nami Y; Haghshenas B; Yari Khosroushahi A
Adv Pharm Bull; 2018 Nov; 8(4):683-695. PubMed ID: 30607341
[No Abstract] [Full Text] [Related]
[Next] [New Search]
