These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
372 related articles for article (PubMed ID: 30149569)
1. Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes. Xu A; Guo K; Liu T; Bian X; Zhang L; Wei C Molecules; 2018 Aug; 23(9):. PubMed ID: 30149569 [TBL] [Abstract][Full Text] [Related]
2. Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber. Shi L; Li Y; Lin L; Bian X; Wei C Molecules; 2021 Nov; 26(23):. PubMed ID: 34885720 [TBL] [Abstract][Full Text] [Related]
3. Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato. Guo K; Bian X; Jia Z; Zhang L; Wei C Int J Biol Macromol; 2020 Dec; 164():3235-3242. PubMed ID: 32861781 [TBL] [Abstract][Full Text] [Related]
4. Functional and physicochemical properties of flours and starches from different tuber crops. Wang H; Yang Q; Gao L; Gong X; Qu Y; Feng B Int J Biol Macromol; 2020 Apr; 148():324-332. PubMed ID: 31954784 [TBL] [Abstract][Full Text] [Related]
5. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China. Yong H; Wang X; Sun J; Fang Y; Liu J; Jin C Int J Biol Macromol; 2018 Dec; 120(Pt B):1632-1638. PubMed ID: 30287360 [TBL] [Abstract][Full Text] [Related]
6. Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries. Li Y; Zhao L; Shi L; Lin L; Cao Q; Wei C Molecules; 2022 Mar; 27(6):. PubMed ID: 35335271 [TBL] [Abstract][Full Text] [Related]
7. Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes. Lai YC; Wang SY; Gao HY; Nguyen KM; Nguyen CH; Shih MC; Lin KH Food Chem; 2016 May; 199():556-64. PubMed ID: 26776008 [TBL] [Abstract][Full Text] [Related]
8. Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato. Wang H; Feng Y; Guo K; Shi L; Xu X; Wei C Foods; 2024 Apr; 13(7):. PubMed ID: 38611407 [TBL] [Abstract][Full Text] [Related]
9. Impact of amylose content on starch physicochemical properties in transgenic sweet potato. Zhou W; Yang J; Hong Y; Liu G; Zheng J; Gu Z; Zhang P Carbohydr Polym; 2015 May; 122():417-27. PubMed ID: 25817686 [TBL] [Abstract][Full Text] [Related]
10. Physicochemical Properties of C-Type Starch from Root Tuber of Wang J; Guo K; Fan X; Feng G; Wei C Molecules; 2018 Aug; 23(9):. PubMed ID: 30149543 [TBL] [Abstract][Full Text] [Related]
11. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes. Wang H; Yang Q; Ferdinand U; Gong X; Qu Y; Gao W; Ivanistau A; Feng B; Liu M Int J Biol Macromol; 2020 Oct; 160():660-668. PubMed ID: 32497669 [TBL] [Abstract][Full Text] [Related]
12. Physicochemical and structural characterization of starches from Andean roots and tubers grown in Colombia. Fonseca-Santanilla EB; Betancourt-López LL Food Sci Technol Int; 2022 Mar; 28(2):144-156. PubMed ID: 33653148 [TBL] [Abstract][Full Text] [Related]
13. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties. Trung PTB; Ngoc LBB; Hoa PN; Tien NNT; Hung PV Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411 [TBL] [Abstract][Full Text] [Related]
14. Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato. Zheng Y; Wang Q; Li B; Lin L; Tundis R; Loizzo MR; Zheng B; Xiao J Molecules; 2016 Jul; 21(7):. PubMed ID: 27447598 [TBL] [Abstract][Full Text] [Related]
15. Morphology, structure and in vitro digestibility of starches isolated from Ipomoea batatas (L.) Lam. by alkali and ethanol methods. Jiang Q; Liang S; Zeng Y; Lin W; Ding F; Li Z; Cao M; Li Y; Ma M; Wu Z Int J Biol Macromol; 2019 Mar; 125():1147-1155. PubMed ID: 30578904 [TBL] [Abstract][Full Text] [Related]
16. Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress. Gouveia CS; Ganança JF; Lebot V; Pinheiro de Carvalho MÂ J Sci Food Agric; 2020 Mar; 100(4):1702-1710. PubMed ID: 31803935 [TBL] [Abstract][Full Text] [Related]
17. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars. Osundahunsi OF; Fagbemi TN; Kesselman E; Shimoni E J Agric Food Chem; 2003 Apr; 51(8):2232-6. PubMed ID: 12670162 [TBL] [Abstract][Full Text] [Related]
18. Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries. Allan MC; Marinos N; Johanningsmeier SD; Sato A; Truong VD J Food Sci; 2021 May; 86(5):1819-1834. PubMed ID: 33890302 [TBL] [Abstract][Full Text] [Related]
19. Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties. Zhao J; Chen Z; Jin Z; Buwalda P; Gruppen H; Schols HA J Agric Food Chem; 2015 May; 63(18):4646-54. PubMed ID: 25906383 [TBL] [Abstract][Full Text] [Related]
20. Preparation and properties of phosphate starches from tuberous roots. Leonel M; Del Bem MS; Dos Santos TPR; Franco CML Int J Biol Macromol; 2021 Jul; 183():898-907. PubMed ID: 33971226 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]