These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 30154337)

  • 1. A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey.
    Amoutzopoulos B; Steer T; Roberts C; Cole D; Collins D; Yu D; Hawes T; Abraham S; Nicholson S; Baker R; Page P
    Nutrients; 2018 Aug; 10(9):. PubMed ID: 30154337
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16).
    Amoutzopoulos B; Steer T; Roberts C; Collins D; Page P
    Nutrients; 2020 Feb; 12(2):. PubMed ID: 32024147
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Estimating Free and Added Sugar Intakes in New Zealand.
    Kibblewhite R; Nettleton A; McLean R; Haszard J; Fleming E; Kruimer D; Te Morenga L
    Nutrients; 2017 Nov; 9(12):. PubMed ID: 29186927
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016).
    Marinho AR; Severo M; Correia D; Lobato L; Vilela S; Oliveira A; Ramos E; Torres D; Lopes C
    Public Health Nutr; 2020 Apr; 23(5):869-881. PubMed ID: 31486357
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contribution of 100% Fruit Juice to Micronutrient Intakes in the United States, United Kingdom and Brazil.
    Mitchell ES; Musa-Veloso K; Fallah S; Lee HY; Chavez PJ; Gibson S
    Nutrients; 2020 Apr; 12(5):. PubMed ID: 32354175
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A definition of free sugars for the UK.
    Swan GE; Powell NA; Knowles BL; Bush MT; Levy LB
    Public Health Nutr; 2018 Jun; 21(9):1636-1638. PubMed ID: 29587886
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A review of sugar consumption from nationally representative dietary surveys across the world.
    Newens KJ; Walton J
    J Hum Nutr Diet; 2016 Apr; 29(2):225-40. PubMed ID: 26453428
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary sources of free sugars in the diet of European children: the IDEFICS Study.
    Graffe MIM; Pala V; De Henauw S; Eiben G; Hadjigeorgiou C; Iacoviello L; Intemann T; Jilani H; Molnar D; Russo P; Veidebaum T; Moreno LA
    Eur J Nutr; 2020 Apr; 59(3):979-989. PubMed ID: 30949765
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong.
    Chan LY; Coyle DH; Wu JHY; Louie JCY
    Nutrients; 2021 Sep; 13(10):. PubMed ID: 34684405
    [TBL] [Abstract][Full Text] [Related]  

  • 10. How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies.
    Boulton J; Hashem KM; Jenner KH; Lloyd-Williams F; Bromley H; Capewell S
    BMJ Open; 2016 Mar; 6(3):e010330. PubMed ID: 27009146
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition.
    Fidler Mis N; Braegger C; Bronsky J; Campoy C; Domellöf M; Embleton ND; Hojsak I; Hulst J; Indrio F; Lapillonne A; Mihatsch W; Molgaard C; Vora R; Fewtrell M;
    J Pediatr Gastroenterol Nutr; 2017 Dec; 65(6):681-696. PubMed ID: 28922262
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice.
    Gonzalez JT
    Eur J Nutr; 2024 Aug; 63(5):1435-1451. PubMed ID: 38492022
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumption of 100% Pure Fruit Juice and Dietary Quality in French Adults: Analysis of a Nationally Representative Survey in the Context of the WHO Recommended Limitation of Free Sugars.
    Bellisle F; Hébel P; Fourniret A; Sauvage E
    Nutrients; 2018 Apr; 10(4):. PubMed ID: 29642428
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Total, Added, and Free Sugar Consumption and Adherence to Guidelines in Switzerland: Results from the First National Nutrition Survey menuCH.
    Chatelan A; Gaillard P; Kruseman M; Keller A
    Nutrients; 2019 May; 11(5):. PubMed ID: 31109151
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?
    Mela DJ; Woolner EM
    Adv Nutr; 2018 Mar; 9(2):63-69. PubMed ID: 29659689
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study.
    Bergeron A; Labonté MÈ; Brassard D; Bédard A; Laramée C; Robitaille J; Desroches S; Provencher V; Couillard C; Vohl MC; Lamarche B; Lemieux S
    Nutrients; 2019 Sep; 11(10):. PubMed ID: 31574982
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants.
    Peralta M; Heskey C; Shavlik D; Knutsen S; Mashchak A; Jaceldo-Siegl K; Fraser GE; Orlich MJ
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836407
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Added Sugar Intake among Pregnant Women in the United States: National Health and Nutrition Examination Survey 2003-2012.
    Cioffi CE; Figueroa J; Welsh JA
    J Acad Nutr Diet; 2018 May; 118(5):886-895.e1. PubMed ID: 29325892
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Free Sugars Intake, Sources and Determinants of High Consumption among Australian 2-Year-Olds in the SMILE Cohort.
    Devenish G; Golley R; Mukhtar A; Begley A; Ha D; Do L; Scott JA
    Nutrients; 2019 Jan; 11(1):. PubMed ID: 30642136
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A systematic methodology to estimate added sugar content of foods.
    Louie JC; Moshtaghian H; Boylan S; Flood VM; Rangan AM; Barclay AW; Brand-Miller JC; Gill TP
    Eur J Clin Nutr; 2015 Feb; 69(2):154-61. PubMed ID: 25514896
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.