891 related articles for article (PubMed ID: 30165820)
1. Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.
Adetoye A; Pinloche E; Adeniyi BA; Ayeni FA
BMC Microbiol; 2018 Aug; 18(1):96. PubMed ID: 30165820
[TBL] [Abstract][Full Text] [Related]
2. Lactic acid bacteria isolated from canine faeces.
Beasley SS; Manninen TJ; Saris PE
J Appl Microbiol; 2006 Jul; 101(1):131-8. PubMed ID: 16834600
[TBL] [Abstract][Full Text] [Related]
3. Selection and evaluation of lactic acid bacteria from chicken feces in Thailand as potential probiotics.
Khurajog B; Disastra Y; Lawwyne LD; Sirichokchatchawan W; Niyomtham W; Yindee J; Hampson DJ; Prapasarakul N
PeerJ; 2023; 11():e16637. PubMed ID: 38107571
[TBL] [Abstract][Full Text] [Related]
4. In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics.
Silva BC; Jung LR; Sandes SH; Alvim LB; Bomfim MR; Nicoli JR; Neumann E; Nunes AC
Benef Microbes; 2013 Sep; 4(3):267-75. PubMed ID: 23538205
[TBL] [Abstract][Full Text] [Related]
5. In vitro evaluation of the safety and probiotic properties of Lactobacilli isolated from chicken and calves.
Bujnakova D; Strakova E; Kmet V
Anaerobe; 2014 Oct; 29():118-27. PubMed ID: 24291759
[TBL] [Abstract][Full Text] [Related]
6. Antibacterial activities of lactic acid bacteria isolated from cow faeces against potential enteric pathogens.
Adeniyi BA; Adetoye A; Ayeni FA
Afr Health Sci; 2015 Sep; 15(3):888-95. PubMed ID: 26957978
[TBL] [Abstract][Full Text] [Related]
7. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
[TBL] [Abstract][Full Text] [Related]
8. Characterization of Bacteria in Nigerian Yogurt as Promising Alternative to Antibiotics in Gastrointestinal Infections.
Ayeni AO; Ruppitsch W; Ayeni FA
J Diet Suppl; 2019; 16(2):141-151. PubMed ID: 29537905
[TBL] [Abstract][Full Text] [Related]
9. Autochthonous lactic acid bacteria isolated from pig faeces in Thailand show probiotic properties and antibacterial activity against enteric pathogenic bacteria.
Sirichokchatchawan W; Pupa P; Praechansri P; Am-In N; Tanasupawat S; Sonthayanon P; Prapasarakul N
Microb Pathog; 2018 Jun; 119():208-215. PubMed ID: 29678738
[TBL] [Abstract][Full Text] [Related]
10.
Zhang Q; Pan Y; Wang M; Sun L; Xi Y; Li M; Zeng Q
PeerJ; 2022; 10():e13177. PubMed ID: 35368335
[TBL] [Abstract][Full Text] [Related]
11. Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract.
Casey PG; Casey GD; Gardiner GE; Tangney M; Stanton C; Ross RP; Hill C; Fitzgerald GF
Lett Appl Microbiol; 2004; 39(5):431-8. PubMed ID: 15482434
[TBL] [Abstract][Full Text] [Related]
12. Prevalence and Antimicrobial Properties of Lactic Acid Bacteria in Nigerian Women During the Menstrual Cycle.
Adeoshun FG; Ruppitsch W; Allerberger F; Ayeni FA
Pol J Microbiol; 2019; 68(2):203-209. PubMed ID: 31250590
[TBL] [Abstract][Full Text] [Related]
13. Selection of Potential Probiotic Lactobacillus with Inhibitory Activity Against Salmonella and Fecal Coliform Bacteria.
Abhisingha M; Dumnil J; Pitaksutheepong C
Probiotics Antimicrob Proteins; 2018 Jun; 10(2):218-227. PubMed ID: 28712023
[TBL] [Abstract][Full Text] [Related]
14. Selection and characterization of probiotic lactic acid bacteria and its impact on growth, nutrient digestibility, health and antioxidant status in weaned piglets.
Dowarah R; Verma AK; Agarwal N; Singh P; Singh BR
PLoS One; 2018; 13(3):e0192978. PubMed ID: 29518093
[TBL] [Abstract][Full Text] [Related]
15. Isolation and characterization of Lactobacillus salivarius MTC 1026 as a potential probiotic.
Tinrat S; Saraya S; Traidej Chomnawang M
J Gen Appl Microbiol; 2011; 57(6):365-78. PubMed ID: 22353742
[TBL] [Abstract][Full Text] [Related]
16. Composition of lactic acid bacteria during spontaneous curly kale (Brassica oleracea var. sabellica) fermentation.
Michalak M; Gustaw K; Waśko A; Polak-Berecka M
Microbiol Res; 2018 Jan; 206():121-130. PubMed ID: 29146249
[TBL] [Abstract][Full Text] [Related]
17. Molecular detection and quantification of viable probiotic strains in animal feedstuffs using the commercial direct fed microbial Lactobacillus animalis NP51 as a model.
Ayala DI; Chen JC; Bugarel M; Loneragan GH; den Bakker HC; Kottapalli KR; Brashears MM; Nightingale KK
J Microbiol Methods; 2018 Jun; 149():36-43. PubMed ID: 29673790
[TBL] [Abstract][Full Text] [Related]
18. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
Adimpong DB; Nielsen DS; Sørensen KI; Derkx PM; Jespersen L
BMC Microbiol; 2012 May; 12():75. PubMed ID: 22594449
[TBL] [Abstract][Full Text] [Related]
19. Search of antimicrobial lactic acid bacteria from Salmonella-negative dogs.
Jimenez-Trigos E; Toquet M; Barba M; Gómez-Martín Á; Quereda JJ; Bataller E
BMC Vet Res; 2022 Jan; 18(1):12. PubMed ID: 35042502
[TBL] [Abstract][Full Text] [Related]
20. Screening of Lactobacillus strains of domestic goose origin against bacterial poultry pathogens for use as probiotics.
Dec M; Puchalski A; Urban-Chmiel R; Wernicki A
Poult Sci; 2014 Oct; 93(10):2464-72. PubMed ID: 25104766
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]