160 related articles for article (PubMed ID: 30166133)
1. Polyhexamethylene guanidine as a fungicide, disinfectant and wound protector in lemons challenged with Penicillium digitatum.
Olmedo GM; Cerioni L; Sepulveda M; Ramallo J; Rapisarda VA; Volentini SI
Food Microbiol; 2018 Dec; 76():128-134. PubMed ID: 30166133
[TBL] [Abstract][Full Text] [Related]
2. Essential oils from clove affect growth of Penicillium species obtained from lemons.
Martínez JA; González R
Commun Agric Appl Biol Sci; 2013; 78(3):563-72. PubMed ID: 25151832
[TBL] [Abstract][Full Text] [Related]
3. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
D'Aquino S; Angioni A; Suming D; Palma A; Schirra M
Commun Agric Appl Biol Sci; 2013; 78(2):139-49. PubMed ID: 25145234
[TBL] [Abstract][Full Text] [Related]
4. Plasma membrane damage contributes to antifungal activity of silicon against Penicillium digitatum.
Liu J; Zong Y; Qin G; Li B; Tian S
Curr Microbiol; 2010 Oct; 61(4):274-9. PubMed ID: 20195609
[TBL] [Abstract][Full Text] [Related]
5. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.
D'Aquino S; Angioni A; Suming D; Palma A; Schirra M
Commun Agric Appl Biol Sci; 2013; 78(2):93-9. PubMed ID: 25145229
[TBL] [Abstract][Full Text] [Related]
6. Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide, and cupric sulfate against Penicillium digitatum.
Cerioni L; Rapisarda VA; Hilal M; Prado FE; Rodríguez-Montelongo L
J Food Prot; 2009 Aug; 72(8):1660-5. PubMed ID: 19722397
[TBL] [Abstract][Full Text] [Related]
7. Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit.
Schirra M; D'Aquino S; Palma A; Angioni A; Cabras P; Migheli Q
J Food Prot; 2006 Jul; 69(7):1646-52. PubMed ID: 16865899
[TBL] [Abstract][Full Text] [Related]
8. Immersion of lemons into imazalil mixtures heated at 50 degrees C alters the cuticle and promotes permeation of imazalil into rind wounds.
Dore A; Molinu MG; Venditti T; D'hallewin G
J Agric Food Chem; 2009 Jan; 57(2):623-31. PubMed ID: 19123818
[TBL] [Abstract][Full Text] [Related]
9. Inhibitory effect of gamma irradiation and its application for control of postharvest green mold decay of Satsuma mandarins.
Jeong RD; Chu EH; Lee GW; Cho C; Park HJ
Int J Food Microbiol; 2016 Oct; 234():1-8. PubMed ID: 27356109
[TBL] [Abstract][Full Text] [Related]
10. Sanxiapeptin is an ideal preservative with a dual effect of controlling green mold and inducing systemic defense in postharvest citrus.
Li J; Bai X; Zhu G; Liu S; Liu C; Wu M; Zou K; Li A; Liu S
Food Chem; 2024 Sep; 453():139669. PubMed ID: 38781900
[TBL] [Abstract][Full Text] [Related]
11. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
D'Aquino S; Schirra M; Palma A; Angioni A; Cabras P; Migheli Q
J Agric Food Chem; 2006 Jun; 54(13):4721-6. PubMed ID: 16787020
[TBL] [Abstract][Full Text] [Related]
12. Effect of fluorescent pseudomonades and Trichoderma sp. and their combination with two chemicals on Penicillium digitatum caused agent of citrus green mold.
Zamani M; Tehrani AS; Ahmadzadeh M; Abadi AA
Commun Agric Appl Biol Sci; 2006; 71(3 Pt B):1301-10. PubMed ID: 17390894
[TBL] [Abstract][Full Text] [Related]
13. Comparison of the activity of antifungal hexapeptides and the fungicides thiabendazole and imazalil against postharvest fungal pathogens.
López-García B; Veyrat A; Pérez-Payá E; González-Candelas L; Marcos JF
Int J Food Microbiol; 2003 Dec; 89(2-3):163-70. PubMed ID: 14623382
[TBL] [Abstract][Full Text] [Related]
14. Enhancing biological control of postharvest green mold in lemons: Synergistic efficacy of native yeasts with diverse mechanisms of action.
Pereyra MM; Díaz MA; Vero S; Dib JR
PLoS One; 2024; 19(4):e0301584. PubMed ID: 38578716
[TBL] [Abstract][Full Text] [Related]
15. Influence of curing times on the effectiveness of treatments with acetic acid on the control of P. digitatum on lemons.
Venditti T; D'Hallewin G; Dore A; Molinu MG
Commun Agric Appl Biol Sci; 2011; 76(4):737-42. PubMed ID: 22702194
[TBL] [Abstract][Full Text] [Related]
16. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
Schirra M; D'Aquino S; Palma A; Marceddu S; Angioni A; Cabras P; Scherm B; Migheli Q
J Agric Food Chem; 2005 Aug; 53(17):6718-24. PubMed ID: 16104790
[TBL] [Abstract][Full Text] [Related]
17. In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A.
Liu X; Wang J; Gou P; Mao C; Zhu ZR; Li H
Int J Food Microbiol; 2007 Nov; 119(3):223-9. PubMed ID: 17765990
[TBL] [Abstract][Full Text] [Related]
18. Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.
D'Aquino S; Palma A; Angioni A; Schirra M
J Agric Food Chem; 2013 Jan; 61(2):296-306. PubMed ID: 23256745
[TBL] [Abstract][Full Text] [Related]
19. Determination of natural resistance frequencies in Penicillium digitatum using a new air-sampling method and characterization of fludioxonil- and pyrimethanil-resistant isolates.
Kanetis L; Förster H; Adaskaveg JE
Phytopathology; 2010 Aug; 100(8):738-46. PubMed ID: 20626277
[TBL] [Abstract][Full Text] [Related]
20. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
Schirra M; D'Aquino S; Palma A; Angioni A; Cabras P
J Agric Food Chem; 2008 Nov; 56(22):10793-8. PubMed ID: 18973341
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
