BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 30166147)

  • 1. Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate.
    Zhang S; Zhang L; Lan R; Zhou X; Kou X; Wang S
    Food Microbiol; 2018 Dec; 76():237-244. PubMed ID: 30166147
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.
    Norlia M; Jinap S; Nor-Khaizura MAR; Radu S; John JM; Rahman MAH; Peter ML; Sharif Z
    Int J Food Microbiol; 2020 Dec; 335():108836. PubMed ID: 33065380
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Computational modelling of survival of Aspergillus flavus in peanut kernels during hot air-assisted radio frequency pasteurization.
    Zhang S; Lan R; Zhang L; Wang S
    Food Microbiol; 2021 May; 95():103682. PubMed ID: 33397605
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous quantitation of Aspergillus flavus/A. parasiticus and aflatoxins in peanuts.
    Dorner JW
    J AOAC Int; 2002; 85(4):911-6. PubMed ID: 12180687
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditions.
    Ellis WO; Smith JP; Simpson BK; Ramaswamy H; Doyon G
    Int J Food Microbiol; 1994 May; 22(2-3):173-87. PubMed ID: 8074970
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of soil temperature and drought on peanut pod and stem temperatures relative to Aspergillus flavus invasion and aflatoxin contamination.
    Sanders TH; Blankenship PD; Cole RJ; Hill RA
    Mycopathologia; 1984 Apr; 86(1):51-4. PubMed ID: 6429541
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
    Peromingo B; Rodríguez A; Bernáldez V; Delgado J; Rodríguez M
    Meat Sci; 2016 Dec; 122():76-83. PubMed ID: 27498402
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter.
    Deen B; Diez-Gonzalez F
    Food Microbiol; 2019 Oct; 83():187-192. PubMed ID: 31202412
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity.
    Yang R; Wei L; Dai J; Tang J
    Food Res Int; 2022 Jul; 157():111288. PubMed ID: 35761596
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of soil moisture and temperature on preharvest invasion of peanuts by the Aspergillus flavus group and subsequent aflatoxin development.
    Hill RA; Blankenship PD; Cole RJ; Sanders TH
    Appl Environ Microbiol; 1983 Feb; 45(2):628-33. PubMed ID: 6402980
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L).
    Yogendrarajah P; Vermeulen A; Jacxsens L; Mavromichali E; De Saeger S; De Meulenaer B; Devlieghere F
    Int J Food Microbiol; 2016 Jul; 228():44-57. PubMed ID: 27088871
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina.
    Alaniz Zanon MS; Barros GG; Chulze SN
    Int J Food Microbiol; 2016 Aug; 231():63-8. PubMed ID: 27220011
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of geocarposphere temperature on pre-harvest colonization of drought-stressed peanuts by Aspergillus flavus and subsequent aflatoxin contamination.
    Blankenship PD; Cole RJ; Sanders TH; Hill RA
    Mycopathologia; 1984 Mar; 85(1-2):69-74. PubMed ID: 6427616
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds.
    Faraj MK; Smith JE; Harran G
    Food Addit Contam; 1991; 8(6):731-6. PubMed ID: 1812020
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors.
    Casquete R; Benito MJ; Córdoba MG; Ruiz-Moyano S; Martín A
    J Dairy Sci; 2017 Sep; 100(9):6987-6996. PubMed ID: 28711264
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts.
    Vaamonde G; Patriarca A; Fernández Pinto VE
    Adv Exp Med Biol; 2006; 571():225-35. PubMed ID: 16408605
    [No Abstract]   [Full Text] [Related]  

  • 17. Mean geocarposphere temperatures that induce preharvest aflatoxin contamination of peanuts under drought stress.
    Cole RJ; Sanders TH; Hill RA; Blankenship PD
    Mycopathologia; 1985 Jul; 91(1):41-6. PubMed ID: 3930968
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models.
    Kosegarten CE; Ramírez-Corona N; Mani-López E; Palou E; López-Malo A
    Int J Food Microbiol; 2017 Jan; 240():115-123. PubMed ID: 27184972
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.
    Norlia M; Jinap S; Nor-Khaizura MAR; Son R; Chin CK; Sardjono
    Int J Food Microbiol; 2018 Oct; 282():9-15. PubMed ID: 29885975
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Thermal Inactivation Kinetics and Radio Frequency Control of
    Gao Y; Guan X; Wan A; Cui Y; Kou X; Li R; Wang S
    Foods; 2022 May; 11(11):. PubMed ID: 35681353
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.