BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 30166188)

  • 1. Investigation of damage to Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis exposed to Mentha arvensis L. and M. piperita L. essential oils in pineapple and mango juice by flow cytometry.
    de Sousa Guedes JP; de Souza EL
    Food Microbiol; 2018 Dec; 76():564-571. PubMed ID: 30166188
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices.
    de Sousa Guedes JP; da Costa Medeiros JA; de Souza E Silva RS; de Sousa JM; da Conceição ML; de Souza EL
    Int J Food Microbiol; 2016 Dec; 238():183-192. PubMed ID: 27648760
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice.
    Leite CJ; de Sousa JP; Medeiros JA; da Conceição ML; dos Santos Falcão-Silva V; de Souza EL
    J Food Prot; 2016 Feb; 79(2):213-9. PubMed ID: 26818981
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.
    Almeida ETDC; de Souza GT; de Sousa Guedes JP; Barbosa IM; de Sousa CP; Castellano LRC; Magnani M; de Souza EL
    Food Microbiol; 2019 Sep; 82():20-29. PubMed ID: 31027774
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C.
    Tassou CC; Drosinos EH; Nychas GJ
    J Appl Bacteriol; 1995 Jun; 78(6):593-600. PubMed ID: 7615414
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Salmonella enterica serovar Enteritidis and Listeria monocytogenes in mango (Mangifera indica L.) pulp: growth, survival and cross-contamination.
    Penteado AL; de Castro MF; Rezende AC
    J Sci Food Agric; 2014 Oct; 94(13):2746-51. PubMed ID: 25328926
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices.
    Raybaudi-Massilia RM; Mosqueda-Melgar J; Martín-Belloso O
    J Food Prot; 2006 Jul; 69(7):1579-86. PubMed ID: 16865889
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields.
    Mosqueda-Melgar J; Raybaudi-Massilia RM; Martín-Belloso O
    Int J Food Microbiol; 2007 Jun; 117(2):192-200. PubMed ID: 17512997
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins.
    de Oliveira KÁR; Berger LRR; de Araújo SA; Câmara MPS; de Souza EL
    Food Microbiol; 2017 Sep; 66():96-103. PubMed ID: 28576378
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
    Irkin R; Korukluoglu M
    Foodborne Pathog Dis; 2009 Apr; 6(3):387-94. PubMed ID: 19278342
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical composition of Mentha pulegium and Rosmarinus officinalis essential oils and their antileishmanial, antibacterial and antioxidant activities.
    Bouyahya A; Et-Touys A; Bakri Y; Talbaui A; Fellah H; Abrini J; Dakka N
    Microb Pathog; 2017 Oct; 111():41-49. PubMed ID: 28821401
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis.
    Siroli L; Patrignani F; Gardini F; Lanciotti R
    Food Chem; 2015 Sep; 182():185-92. PubMed ID: 25842326
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model.
    Mariam SH; Zegeye N; Aseffa A; Howe R
    BMC Microbiol; 2017 Feb; 17(1):35. PubMed ID: 28202007
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Successive exposure to Mentha piperita L. essential oil affects the culturability and induces membrane repair in a persister epidemic Salmonella Typhimurium PT4.
    Ferreira de Melo AN; Targino de Souza Pedrosa G; Tayse da Cruz Almeida E; Cao G; Macarisin D; Schaffner DW; de Souza EL; Magnani M
    Microb Pathog; 2020 Dec; 149():104264. PubMed ID: 32464302
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices.
    Mosqueda-Melgar J; Raybaudi-Massilia RM; Martín-Belloso O
    Food Microbiol; 2008 May; 25(3):479-91. PubMed ID: 18355673
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of Listeria monocytogenes and Salmonella Typhimurium in strawberry juice enriched with strawberry polyphenols.
    Vallejo CV; Minahk CJ; Rollán GC; Rodríguez-Vaquero MJ
    J Sci Food Agric; 2021 Jan; 101(2):441-448. PubMed ID: 32648586
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices.
    de Oliveira Junior AA; de Araújo Couto HG; Barbosa AA; Carnelossi MA; de Moura TR
    Int J Food Microbiol; 2015 Oct; 211():38-43. PubMed ID: 26162590
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria.
    Brandi G; Amagliani G; Schiavano GF; De Santi M; Sisti M
    J Food Prot; 2006 Sep; 69(9):2274-9. PubMed ID: 16995537
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Agrobiological Interactions of Essential Oils of Two Menthol Mints:
    Kalemba D; Synowiec A
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31878007
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of Mexican coriander (Eryngium foetidum) essential oil and its inactivation of Listeria monocytogenes in vitro and during mild thermal pasteurization of pineapple juice.
    Ngang JJ; Nyegue MA; Ndoye FC; Tchuenchieu Kamgain AD; Sado Kamdem SL; Lanciotti R; Gardini F; Etoa FX
    J Food Prot; 2014 Mar; 77(3):435-43. PubMed ID: 24674435
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.