183 related articles for article (PubMed ID: 30166194)
1. Effect of temperature on growth, wheat head infection, and nivalenol production by Fusarium poae.
Nazari L; Pattori E; Manstretta V; Terzi V; Morcia C; Somma S; Moretti A; Ritieni A; Rossi V
Food Microbiol; 2018 Dec; 76():83-90. PubMed ID: 30166194
[TBL] [Abstract][Full Text] [Related]
2. Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.
Covarelli L; Beccari G; Prodi A; Generotti S; Etruschi F; Juan C; Ferrer E; Mañes J
J Sci Food Agric; 2015 Feb; 95(3):540-51. PubMed ID: 24909776
[TBL] [Abstract][Full Text] [Related]
3. Fusarium cerealis causing Fusarium head blight of durum wheat and its associated mycotoxins.
Palacios SA; Del Canto A; Erazo J; Torres AM
Int J Food Microbiol; 2021 May; 346():109161. PubMed ID: 33773354
[TBL] [Abstract][Full Text] [Related]
4. Influence of temperature on infection, growth, and mycotoxin production by Fusarium langsethiae and F. sporotrichioides in durum wheat.
Nazari L; Pattori E; Terzi V; Morcia C; Rossi V
Food Microbiol; 2014 May; 39():19-26. PubMed ID: 24387848
[TBL] [Abstract][Full Text] [Related]
5. Quantification of Fusarium poae DNA and associated mycotoxins in asymptomatically contaminated wheat.
Kulik T; Jestoi M
Int J Food Microbiol; 2009 Apr; 130(3):233-7. PubMed ID: 19237220
[TBL] [Abstract][Full Text] [Related]
6. Infection timing affects Fusarium poae colonization of bread wheat spikes and mycotoxin accumulation in the grain.
Tini F; Covarelli L; Cowger C; Sulyok M; Benincasa P; Beccari G
J Sci Food Agric; 2022 Nov; 102(14):6358-6372. PubMed ID: 35535556
[TBL] [Abstract][Full Text] [Related]
7. Assessment of Fusarium infection in wheat heads using a quantitative polymerase chain reaction (qPCR) assay.
Rossi V; Terzi V; Moggi F; Morcia C; Faccioli P; Haidukowski M; Pascale M
Food Addit Contam; 2007 Oct; 24(10):1121-30. PubMed ID: 17886184
[TBL] [Abstract][Full Text] [Related]
8. Relationship between Fusarium Head Blight, Kernel Damage, Concentration of
Góral T; Wiśniewska H; Ochodzki P; Nielsen LK; Walentyn-Góral D; Stępień Ł
Toxins (Basel); 2018 Dec; 11(1):. PubMed ID: 30577649
[TBL] [Abstract][Full Text] [Related]
9. Fusarium graminearum infection and deoxynivalenol concentrations during development of wheat spikes.
Cowger C; Arellano C
Phytopathology; 2013 May; 103(5):460-71. PubMed ID: 23252971
[TBL] [Abstract][Full Text] [Related]
10. Evidence for a reversible drought induced shift in the species composition of mycotoxin producing Fusarium head blight pathogens isolated from symptomatic wheat heads.
Beyer M; Pogoda F; Pallez M; Lazic J; Hoffmann L; Pasquali M
Int J Food Microbiol; 2014 Jul; 182-183():51-6. PubMed ID: 24859190
[TBL] [Abstract][Full Text] [Related]
11. Effect of environmental factors on Fusarium population and associated trichothecenes in wheat grain grown in Jiangsu province, China.
Dong F; Qiu J; Xu J; Yu M; Wang S; Sun Y; Zhang G; Shi J
Int J Food Microbiol; 2016 Aug; 230():58-63. PubMed ID: 27127840
[TBL] [Abstract][Full Text] [Related]
12. Levels of fungi and mycotoxins in samples of grain and grain dust collected on farms in Eastern Poland.
Krysińska-Traczyk E; Kiecana I; Perkowski J; Dutkiewicz J
Ann Agric Environ Med; 2001; 8(2):269-74. PubMed ID: 11748887
[TBL] [Abstract][Full Text] [Related]
13. Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium.
Hellin P; Dedeurwaerder G; Duvivier M; Scauflaire J; Huybrechts B; Callebaut A; Munaut F; Legrève A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1228-40. PubMed ID: 27181458
[TBL] [Abstract][Full Text] [Related]
14. Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat.
Prandini A; Sigolo S; Filippi L; Battilani P; Piva G
Food Chem Toxicol; 2009 May; 47(5):927-31. PubMed ID: 18634842
[TBL] [Abstract][Full Text] [Related]
15. Regional and field-specific factors affect the composition of fusarium head blight pathogens in subtropical no-till wheat agroecosystem of Brazil.
Del Ponte EM; Spolti P; Ward TJ; Gomes LB; Nicolli CP; Kuhnem PR; Silva CN; Tessmann DJ
Phytopathology; 2015 Feb; 105(2):246-54. PubMed ID: 25121641
[TBL] [Abstract][Full Text] [Related]
16. Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy.
Somma S; Alvarez C; Ricci V; Ferracane L; Ritieni A; Logrieco A; Moretti A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):729-37. PubMed ID: 20204912
[TBL] [Abstract][Full Text] [Related]
17. PCR detection assays for the trichothecene-producing species Fusarium graminearum, Fusarium culmorum, Fusarium poae, Fusarium equiseti and Fusarium sporotrichioides.
Jurado M; Vázquez C; Patiño B; González-Jaén MT
Syst Appl Microbiol; 2005 Aug; 28(6):562-8. PubMed ID: 16104354
[TBL] [Abstract][Full Text] [Related]
18. Genetic Fusarium chemotyping as a useful tool for predicting nivalenol contamination in winter wheat.
Pasquali M; Giraud F; Brochot C; Cocco E; Hoffmann L; Bohn T
Int J Food Microbiol; 2010 Feb; 137(2-3):246-53. PubMed ID: 20004994
[TBL] [Abstract][Full Text] [Related]
19. Naturally Occurring
Islam MN; Tabassum M; Banik M; Daayf F; Fernando WGD; Harris LJ; Sura S; Wang X
Toxins (Basel); 2021 Sep; 13(9):. PubMed ID: 34564673
[No Abstract] [Full Text] [Related]
20. Regional differences in the composition of Fusarium Head Blight pathogens and mycotoxins associated with wheat in Mexico.
Cerón-Bustamante M; Ward TJ; Kelly A; Vaughan MM; McCormick SP; Cowger C; Leyva-Mir SG; Villaseñor-Mir HE; Ayala-Escobar V; Nava-Díaz C
Int J Food Microbiol; 2018 May; 273():11-19. PubMed ID: 29554557
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]