These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
155 related articles for article (PubMed ID: 30167432)
1. Bread Enriched With Legume Microgreens and Leaves-Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites. Klopsch R; Baldermann S; Voss A; Rohn S; Schreiner M; Neugart S Front Chem; 2018; 6():322. PubMed ID: 30167432 [TBL] [Abstract][Full Text] [Related]
2. Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale. Klopsch R; Baldermann S; Hanschen FS; Voss A; Rohn S; Schreiner M; Neugart S Food Chem; 2019 Oct; 295():412-422. PubMed ID: 31174776 [TBL] [Abstract][Full Text] [Related]
3. Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale ( Klopsch R; Baldermann S; Voss A; Rohn S; Schreiner M; Neugart S Foods; 2019 Sep; 8(10):. PubMed ID: 31547068 [TBL] [Abstract][Full Text] [Related]
4. Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality. Spina A; Summo C; Timpanaro N; Canale M; Sanfilippo R; Amenta M; Strano MC; Allegra M; Papa M; Pasqualone A Foods; 2024 Mar; 13(5):. PubMed ID: 38472920 [TBL] [Abstract][Full Text] [Related]
5. Differential recovery of lupin proteins from the gluten matrix in lupin-wheat bread as revealed by mass spectrometry and two-dimensional electrophoresis. Islam S; Ma W; Yan G; Gao L; Appels R J Agric Food Chem; 2011 Jun; 59(12):6696-704. PubMed ID: 21548652 [TBL] [Abstract][Full Text] [Related]
6. Replacing Wheat Flour with Debittered and Fermented Lupin: Effects on Bread's Physical and Nutritional Features. Villacrés E; Cueva P; Díaz M; Rosell CM Plant Foods Hum Nutr; 2020 Dec; 75(4):569-575. PubMed ID: 32821974 [TBL] [Abstract][Full Text] [Related]
8. Distribution of N within Pea, Lupin, and Soybean Nodules. Kohl DH; Reynolds PH; Shearer G Plant Physiol; 1989 Jun; 90(2):420-6. PubMed ID: 16666787 [TBL] [Abstract][Full Text] [Related]
13. Assessment of residual immunoreactivity in red or white wines clarified with pea or lupin extracts. Cattaneo A; Ballabio C; Bernardini R; Bertelli AA; Novembre E; Vierucci A; Restani P Int J Tissue React; 2003; 25(4):159-65. PubMed ID: 15244321 [TBL] [Abstract][Full Text] [Related]
14. Common and divergent shoot-root signalling in legume symbioses. Foo E; Heynen EM; Reid JB New Phytol; 2016 Apr; 210(2):643-56. PubMed ID: 26661110 [TBL] [Abstract][Full Text] [Related]
15. Nitrate uptake, nitrate reductase distribution and their relation to proton release in five nodulated grain legumes. Fan XH; Tang C; Rengel Z Ann Bot; 2002 Sep; 90(3):315-23. PubMed ID: 12234143 [TBL] [Abstract][Full Text] [Related]
16. Use of sodium stearoyl lactylate and azodicarbonamide in wheat flour breads with added pea flour. Alasino MC; Osella CA; De La Torre MA; Sanchez HD Int J Food Sci Nutr; 2011 Jun; 62(4):385-91. PubMed ID: 21306191 [TBL] [Abstract][Full Text] [Related]
17. The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake. Stamatie GD; Susman IE; Bobea SA; Matei E; Duta DE; Israel-Roming F Foods; 2022 Nov; 11(22):. PubMed ID: 36429258 [TBL] [Abstract][Full Text] [Related]
18. Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity. Johnson SA; Prenni JE; Heuberger AL; Isweiri H; Chaparro JM; Newman SE; Uchanski ME; Omerigic HM; Michell KA; Bunning M; Foster MT; Thompson HJ; Weir TL Curr Dev Nutr; 2021 Feb; 5(2):nzaa180. PubMed ID: 33644632 [TBL] [Abstract][Full Text] [Related]
19. Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges. Villarino CB; Jayasena V; Coorey R; Chakrabarti-Bell S; Johnson SK Crit Rev Food Sci Nutr; 2016; 56(5):835-57. PubMed ID: 25675266 [TBL] [Abstract][Full Text] [Related]
20. Microgreen Variety Impacts Leaf Surface Persistence of a Human Norovirus Surrogate. Deng W; Gibson KE Food Environ Virol; 2023 Mar; 15(1):82-88. PubMed ID: 36151506 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]