236 related articles for article (PubMed ID: 30171945)
1. Formation and evaluation of casein-gum arabic coacervates via pH-dependent complexation using fast acidification.
Li Y; Zhang X; Sun N; Wang Y; Lin S
Int J Biol Macromol; 2018 Dec; 120(Pt A):783-788. PubMed ID: 30171945
[TBL] [Abstract][Full Text] [Related]
2. Investigation on complex coacervation between fish skin gelatin from cold-water fish and gum arabic: Phase behavior, thermodynamic, and structural properties.
Li Y; Zhang X; Zhao Y; Ding J; Lin S
Food Res Int; 2018 May; 107():596-604. PubMed ID: 29580524
[TBL] [Abstract][Full Text] [Related]
3. Complex coacervates obtained from peptide leucine and gum arabic: formation and characterization.
Gulão Eda S; de Souza CJ; Andrade CT; Garcia-Rojas EE
Food Chem; 2016 Mar; 194():680-6. PubMed ID: 26471607
[TBL] [Abstract][Full Text] [Related]
4. Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan - gum Arabic coacervates.
Huang GQ; Du YL; Xiao JX; Wang GY
Food Chem; 2017 Aug; 228():236-242. PubMed ID: 28317718
[TBL] [Abstract][Full Text] [Related]
5. pH-Dependent intestine-targeted delivery potency of the O-carboxymethyl chitosan - gum Arabic coacervates.
Xiao JX; Zhu CP; Cheng LY; Yang J; Huang GQ
Int J Biol Macromol; 2018 Oct; 117():315-322. PubMed ID: 29807084
[TBL] [Abstract][Full Text] [Related]
6. Ovalbumin-gum arabic interactions: effect of pH, temperature, salt, biopolymers ratio and total concentration.
Niu F; Su Y; Liu Y; Wang G; Zhang Y; Yang Y
Colloids Surf B Biointerfaces; 2014 Jan; 113():477-82. PubMed ID: 24149009
[TBL] [Abstract][Full Text] [Related]
7. Complex coacervate formation between hemp protein isolate and gum Arabic: Formulation and characterization.
Plati F; Ritzoulis C; Pavlidou E; Paraskevopoulou A
Int J Biol Macromol; 2021 Jul; 182():144-153. PubMed ID: 33836200
[TBL] [Abstract][Full Text] [Related]
8. Complex coacervation of soybean protein isolate and chitosan.
Huang GQ; Sun YT; Xiao JX; Yang J
Food Chem; 2012 Nov; 135(2):534-9. PubMed ID: 22868125
[TBL] [Abstract][Full Text] [Related]
9. The type of gum arabic affects interactions with soluble pea protein in complex coacervation.
Comunian TA; Archut A; Gomez-Mascaraque LG; Brodkorb A; Drusch S
Carbohydr Polym; 2022 Nov; 295():119851. PubMed ID: 35988977
[TBL] [Abstract][Full Text] [Related]
10. Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates.
Ghorbani Gorji S; Ghorbani Gorji E; Mohammadifar MA; Zargaraan A
Int J Biol Macromol; 2014 Jun; 67():503-11. PubMed ID: 24565900
[TBL] [Abstract][Full Text] [Related]
11. Gum arabic-chitosan complex coacervation.
Espinosa-Andrews H; Báez-González JG; Cruz-Sosa F; Vernon-Carter EJ
Biomacromolecules; 2007 Apr; 8(4):1313-8. PubMed ID: 17375951
[TBL] [Abstract][Full Text] [Related]
12. Microencapsulation of oils using whey protein/gum Arabic coacervates.
Weinbreck F; Minor M; de Kruif CG
J Microencapsul; 2004 Sep; 21(6):667-79. PubMed ID: 15762323
[TBL] [Abstract][Full Text] [Related]
13. Preparation of microcapsules by complex coacervation of gum Arabic and chitosan.
Butstraen C; Salaün F
Carbohydr Polym; 2014 Jan; 99():608-16. PubMed ID: 24274550
[TBL] [Abstract][Full Text] [Related]
14. Characterisation of interactions between fish gelatin and gum arabic in aqueous solutions.
Yang Y; Anvari M; Pan CH; Chung D
Food Chem; 2012 Nov; 135(2):555-61. PubMed ID: 22868128
[TBL] [Abstract][Full Text] [Related]
15. Intestine-targeted delivery potency of the O-carboxymethyl chitosan-gum Arabic coacervate: Effects of coacervation acidity and possible mechanism.
Huang GQ; Liu LN; Han XN; Xiao JX
Mater Sci Eng C Mater Biol Appl; 2017 Oct; 79():423-429. PubMed ID: 28629036
[TBL] [Abstract][Full Text] [Related]
16. Genipin-crosslinked O-carboxymethyl chitosan-gum Arabic coacervate as a pH-sensitive delivery system and microstructure characterization.
Huang GQ; Cheng LY; Xiao JX; Wang SQ; Han XN
J Biomater Appl; 2016 Aug; 31(2):193-204. PubMed ID: 27231264
[TBL] [Abstract][Full Text] [Related]
17. Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth.
Jain A; Thakur D; Ghoshal G; Katare OP; Shivhare US
Int J Biol Macromol; 2016 Jun; 87():101-13. PubMed ID: 26851204
[TBL] [Abstract][Full Text] [Related]
18. Interrelationship between the zeta potential and viscoelastic properties in coacervates complexes.
Espinosa-Andrews H; Enríquez-Ramírez KE; García-Márquez E; Ramírez-Santiago C; Lobato-Calleros C; Vernon-Carter J
Carbohydr Polym; 2013 Jun; 95(1):161-6. PubMed ID: 23618253
[TBL] [Abstract][Full Text] [Related]
19. Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates.
Niu F; Kou M; Fan J; Pan W; Feng ZJ; Su Y; Yang Y; Zhou W
Food Chem; 2018 Sep; 260():1-6. PubMed ID: 29699649
[TBL] [Abstract][Full Text] [Related]
20. Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabic.
Ye A; Flanagan J; Singh H
Biopolymers; 2006 Jun; 82(2):121-33. PubMed ID: 16453308
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]