24 related articles for article (PubMed ID: 30172085)
1. Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles.
Orkusz A; Rampanti G; Michalczuk M; Orkusz M; Foligni R
Microorganisms; 2024 May; 12(6):. PubMed ID: 38930495
[TBL] [Abstract][Full Text] [Related]
2. The impact of ultrasound treatment on glycolytic enzymes when applied to crude extracts from early post-mortem bovine muscle.
Ann Kent M; Maria Mullen A; O'Neill E; Álvarez C
Ultrason Sonochem; 2024 Mar; 104():106842. PubMed ID: 38460472
[TBL] [Abstract][Full Text] [Related]
3. Exploring the miRNAs Profile in Dark-Cutting Beef.
González-Blanco L; Royo LJ; Diñeiro Y; García-Torres S; Coto-Montes A; Sierra V; Oliván M
Foods; 2024 Mar; 13(6):. PubMed ID: 38540950
[TBL] [Abstract][Full Text] [Related]
4. Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (
Hoffman LC; van Schalkwyk DL; Muller M; Needham T; McMillin KW
Foods; 2021 Oct; 10(10):. PubMed ID: 34681396
[TBL] [Abstract][Full Text] [Related]
5. Sensory Characteristics of Male Impala (
Needham T; Engels RA; Hoffman LC
Foods; 2021 Mar; 10(3):. PubMed ID: 33803991
[TBL] [Abstract][Full Text] [Related]
6. The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage.
Villasante J; Ouerfelli M; Bobet A; Metón I; Almajano MP
Foods; 2020 Nov; 9(11):. PubMed ID: 33227936
[TBL] [Abstract][Full Text] [Related]
7. Effect of Different Combinations of Freezing and Thawing Rates on the Shelf-Life and Oxidative Stability of Ostrich Moon Steaks (
Leygonie C; Hoffman LC
Foods; 2020 Nov; 9(11):. PubMed ID: 33171739
[TBL] [Abstract][Full Text] [Related]
8. Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (
Needham T; Engels RA; Bureš D; Kotrba R; van Rensburg BJ; Hoffman LC
Foods; 2020 Apr; 9(4):. PubMed ID: 32260057
[TBL] [Abstract][Full Text] [Related]
9. Variations in meat colour due to factors other than myoglobin chemistry; a synthesis of recent findings (invited review).
Purslow PP; Warner RD; Clarke FM; Hughes JM
Meat Sci; 2020 Jan; 159():107941. PubMed ID: 31513992
[TBL] [Abstract][Full Text] [Related]
10. Changes in pH, colour and the microbiology of black wildebeest (Connochaetes gnou) longissimus thoracis et lumborum (LTL) muscle with normal and high (DFD) muscle pH.
Shange N; Gouws P; Hoffman LC
Meat Sci; 2019 Jan; 147():13-19. PubMed ID: 30172085
[TBL] [Abstract][Full Text] [Related]
11. The influence of normal and high ultimate muscle pH on the microbiology and colour stability of previously frozen black wildebeest (Connochaetes gnou) meat.
Shange N; Makasi TN; Gouws PA; Hoffman LC
Meat Sci; 2018 Jan; 135():14-19. PubMed ID: 28843939
[TBL] [Abstract][Full Text] [Related]
12. Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat.
Neethling NE; Suman SP; Sigge GO; Hoffman LC
Meat Sci; 2016 Sep; 119():69-79. PubMed ID: 27136392
[TBL] [Abstract][Full Text] [Related]
13. Preservation of previously frozen black wildebeest meat (Connochaetes gnou) using oregano (Oreganum vulgare) essential oil.
Shange N; Makasi T; Gouws P; Hoffman LC
Meat Sci; 2019 Feb; 148():88-95. PubMed ID: 30368058
[TBL] [Abstract][Full Text] [Related]
14. Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat.
Sabow AB; Sazili AQ; Aghwan ZA; Zulkifli I; Goh YM; Ab Kadir MZ; Nakyinsige K; Kaka U; Adeyemi KD
Anim Sci J; 2016 Jun; 87(6):816-26. PubMed ID: 26890722
[TBL] [Abstract][Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]