206 related articles for article (PubMed ID: 30172523)
1. Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys.
Ciulu M; Serra R; Caredda M; Salis S; Floris I; Pilo MI; Spano N; Panzanelli A; Sanna G
Talanta; 2018 Dec; 190():382-390. PubMed ID: 30172523
[TBL] [Abstract][Full Text] [Related]
2. Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses.
Karabagias IK; Badeka AV; Kontakos S; Karabournioti S; Kontominas MG
Food Chem; 2014 Dec; 165():181-90. PubMed ID: 25038665
[TBL] [Abstract][Full Text] [Related]
3. Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy.
Mara A; Deidda S; Caredda M; Ciulu M; Deroma M; Farinini E; Floris I; Langasco I; Leardi R; Pilo MI; Spano N; Sanna G
Molecules; 2022 Mar; 27(6):. PubMed ID: 35335374
[TBL] [Abstract][Full Text] [Related]
4. Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest.
Ciulu M; Oertel E; Serra R; Farre R; Spano N; Caredda M; Malfatti L; Sanna G
Molecules; 2020 Dec; 26(1):. PubMed ID: 33375521
[TBL] [Abstract][Full Text] [Related]
5. Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.
Wen YQ; Zhang J; Li Y; Chen L; Zhao W; Zhou J; Jin Y
Molecules; 2017 May; 22(5):. PubMed ID: 28513535
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical properties of honey from Marche, Central Italy: classification of unifloral and multifloral honeys by multivariate analysis.
Truzzi C; Illuminati S; Annibaldia A; Finale C; Rossetti M; Scarponi G
Nat Prod Commun; 2014 Nov; 9(11):1595-602. PubMed ID: 25532290
[TBL] [Abstract][Full Text] [Related]
7. Chemical characterization complemented with chemometrics for the botanical origin identification of unifloral and multifloral honeys from India.
Devi A; Jangir J; K A AA
Food Res Int; 2018 May; 107():216-226. PubMed ID: 29580480
[TBL] [Abstract][Full Text] [Related]
8. A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters.
Rodopoulou MA; Tananaki C; Kanelis D; Liolios V; Dimou M; Thrasyvoulou A
J Sci Food Agric; 2022 Jan; 102(1):139-146. PubMed ID: 34056719
[TBL] [Abstract][Full Text] [Related]
9. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
Rodopoulou MA; Tananaki C; Dimou M; Liolios V; Kanelis D; Goras G; Thrasyvoulou A
J Sci Food Agric; 2018 May; 98(7):2705-2712. PubMed ID: 29083491
[TBL] [Abstract][Full Text] [Related]
10. Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*Cab*h(ab)° chromaticity coordinates.
Tuberoso CI; Jerković I; Sarais G; Congiu F; Marijanović Z; Kuś PM
Food Chem; 2014 Feb; 145():284-91. PubMed ID: 24128479
[TBL] [Abstract][Full Text] [Related]
11. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
[TBL] [Abstract][Full Text] [Related]
12. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
Shen S; Wang J; Zhuo Q; Chen X; Liu T; Zhang SQ
Molecules; 2018 May; 23(5):. PubMed ID: 29738446
[TBL] [Abstract][Full Text] [Related]
13. Amino acids profile of Serbian unifloral honeys.
Kečkeš J; Trifković J; Andrić F; Jovetić M; Tešić Z; Milojković-Opsenica D
J Sci Food Agric; 2013 Oct; 93(13):3368-76. PubMed ID: 23606039
[TBL] [Abstract][Full Text] [Related]
14. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
15. Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy.
Ruoff K; Luginbühl W; Künzli R; Iglesias MT; Bogdanov S; Bosset JO; von der Ohe K; von der Ohe W; Amado R
J Agric Food Chem; 2006 Sep; 54(18):6873-80. PubMed ID: 16939352
[TBL] [Abstract][Full Text] [Related]
16. Botanical origin discrimination of Greek honeys: physicochemical parameters versus Raman spectroscopy.
Xagoraris M; Lazarou E; Kaparakou EH; Alissandrakis E; Tarantilis PA; Pappas CS
J Sci Food Agric; 2021 Jun; 101(8):3319-3327. PubMed ID: 33226655
[TBL] [Abstract][Full Text] [Related]
17. Neural networks applied to discriminate botanical origin of honeys.
Anjos O; Iglesias C; Peres F; Martínez J; García Á; Taboada J
Food Chem; 2015 May; 175():128-36. PubMed ID: 25577061
[TBL] [Abstract][Full Text] [Related]
18. Discrimination of botanical origins for Chinese honey according to free amino acids content by high-performance liquid chromatography with fluorescence detection with chemometric approaches.
Chen H; Jin L; Chang Q; Peng T; Hu X; Fan C; Pang G; Lu M; Wang W
J Sci Food Agric; 2017 May; 97(7):2042-2049. PubMed ID: 27558519
[TBL] [Abstract][Full Text] [Related]
19. Authentication of the botanical origin of honey by near-infrared spectroscopy.
Ruoff K; Luginbühl W; Bogdanov S; Bosset JO; Estermann B; Ziolko T; Amado R
J Agric Food Chem; 2006 Sep; 54(18):6867-72. PubMed ID: 16939351
[TBL] [Abstract][Full Text] [Related]
20. Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins.
Pita-Calvo C; Vázquez M
J Agric Food Chem; 2018 Mar; 66(11):2523-2537. PubMed ID: 29462557
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
