175 related articles for article (PubMed ID: 30172848)
1. Antioxidative effect and phytochemical profile of natural products from the fruits of "babaçu" (Orbignia speciose) and "buriti" (Mauritia flexuosa).
Nobre CB; Sousa EO; Camilo CJ; Machado JF; Silva JMFL; Filho JR; Coutinho HDM; Costa JGM
Food Chem Toxicol; 2018 Nov; 121():423-429. PubMed ID: 30172848
[TBL] [Abstract][Full Text] [Related]
2. Bioactive compounds and antioxidant capacity of buriti (Mauritia flexuosa L.f.) from the Cerrado and Amazon biomes.
Cândido TL; Silva MR; Agostini-Costa TS
Food Chem; 2015 Jun; 177():313-9. PubMed ID: 25660891
[TBL] [Abstract][Full Text] [Related]
3. IN VITRO AND IN VIVO ANTIOXIDANT ACTIVITY OF BURITI FRUIT (MAURITIA FLEXUOSA L.F.).
da Rocha Romero AB; de Carvalho e Martins Mdo C; Moreira Nunes PH; Ravenna Trindade Ferreira N; da Silva Brito AK; Marinho da Cunha PF; de Lima A; de Assis RC; Moreira Araújo E
Nutr Hosp; 2015 Nov; 32(5):2153-61. PubMed ID: 26545672
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical analysis and evaluation of antioxidant activities of methanolic extracts of Maytenus emarginata.
Gupta V; Sharma M
OMICS; 2012 May; 16(5):257-62. PubMed ID: 22339410
[TBL] [Abstract][Full Text] [Related]
5. Chemical Composition and Antimicrobial Potential of Palm Leaf Extracts from Babaçu (Attalea speciosa), Buriti (Mauritia flexuosa), and Macaúba (Acrocomia aculeata).
de Oliveira AI; Mahmoud TS; do Nascimento GN; da Silva JF; Pimenta RS; de Morais PB
ScientificWorldJournal; 2016; 2016():9734181. PubMed ID: 27529077
[TBL] [Abstract][Full Text] [Related]
6. HPLC and in vitro evaluation of antioxidant properties of fruit from Malpighia glabra (Malpighiaceae) at different stages of maturation.
Nascimento EMM; Rodrigues FFG; Costa WD; Teixeira RNP; Boligon AA; Sousa EO; Rodrigues FFG; Coutinho HDM; da Costa JGM
Food Chem Toxicol; 2018 Sep; 119():457-463. PubMed ID: 29180061
[TBL] [Abstract][Full Text] [Related]
7. Phytochemical screening and DPPH radical scavenging activity of three morphotypes of
Best I; Casimiro-Gonzales S; Portugal A; Olivera-Montenegro L; Aguilar L; Muñoz AM; Ramos-Escudero F
Heliyon; 2020 Oct; 6(10):e05209. PubMed ID: 33088964
[No Abstract] [Full Text] [Related]
8. Phytochemistry Profile, Nutritional Properties and Pharmacological Activities of Mauritia flexuosa.
Pereira Freire JA; Barros KBNT; Lima LKF; Martins JM; Araújo YC; da Silva Oliveira GL; de Souza Aquino J; Ferreira PMP
J Food Sci; 2016 Nov; 81(11):R2611-R2622. PubMed ID: 30240016
[TBL] [Abstract][Full Text] [Related]
9. Buriti (Mauritia flexuosa L. f.) fruit by-products flours: Evaluation as source of dietary fibers and natural antioxidants.
Resende LM; Franca AS; Oliveira LS
Food Chem; 2019 Jan; 270():53-60. PubMed ID: 30174083
[TBL] [Abstract][Full Text] [Related]
10.
Pereira-Freire JA; Oliveira GLDS; Lima LKF; Ramos CLS; Arcanjo-Medeiros SR; de Lima ACS; Teixeira SA; de Oliveira GAL; Nunes NMF; Amorim VR; Lopes LDS; Rolim LA; da Costa-Júnior JS; Ferreira PMP
Evid Based Complement Alternat Med; 2018; 2018():2051279. PubMed ID: 29967646
[No Abstract] [Full Text] [Related]
11. Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f.
Kumar S; Yadav A; Yadav M; Yadav JP
BMC Res Notes; 2017 Jan; 10(1):60. PubMed ID: 28118858
[TBL] [Abstract][Full Text] [Related]
12. Flavonoid/Polyphenol Ratio in
Carmona-Hernandez JC; Le M; Idárraga-Mejía AM; González-Correa CH
Molecules; 2021 Oct; 26(21):. PubMed ID: 34770839
[TBL] [Abstract][Full Text] [Related]
13. Arabinan-rich pectic polysaccharides from buriti (Mauritia flexuosa): an Amazonian edible palm fruit.
Cantu-Jungles TM; Almeida CP; Iacomini M; Cipriani TR; Cordeiro LM
Carbohydr Polym; 2015 May; 122():276-81. PubMed ID: 25817669
[TBL] [Abstract][Full Text] [Related]
14. Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell.
Rudke AR; Mazzutti S; Andrade KS; Vitali L; Ferreira SRS
Food Chem; 2019 Nov; 298():125061. PubMed ID: 31260983
[TBL] [Abstract][Full Text] [Related]
15. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
Magalhães AS; Silva BM; Pereira JA; Andrade PB; Valentão P; Carvalho M
Food Chem Toxicol; 2009 Jun; 47(6):1372-7. PubMed ID: 19306906
[TBL] [Abstract][Full Text] [Related]
16. Unusual linear polysaccharides: (1→5)-α-L-arabinan, (1→3)-(1→4)-α-D-glucan and (1→4)-β-D-xylan from pulp of buriti (Mauritia flexuosa), an edible palm fruit from the Amazon region.
Cordeiro LM; de Almeida CP; Iacomini M
Food Chem; 2015 Apr; 173():141-6. PubMed ID: 25466005
[TBL] [Abstract][Full Text] [Related]
17. Phytochemical and antioxidant properties of some Cassia species.
Kolar FR; Gogi CL; Khudavand MM; Choudhari MS; Patil SB
Nat Prod Res; 2018 Jun; 32(11):1324-1328. PubMed ID: 28627252
[TBL] [Abstract][Full Text] [Related]
18. High-Quality Biodiesel Production from Buriti (
Pantoja SS; Mescouto VA; Costa CEFD; Zamian JR; Rocha Filho GND; Nascimento LASD
Molecules; 2018 Dec; 24(1):. PubMed ID: 30597829
[TBL] [Abstract][Full Text] [Related]
19. Towards further understanding on the antioxidative activities of Prunus persica fruit: a comparative study with four different fractions.
Dhingra N; Sharma R; Kar A
Spectrochim Acta A Mol Biomol Spectrosc; 2014 Nov; 132():582-7. PubMed ID: 24892537
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
Taviano MF; Marino A; Trovato A; Bellinghieri V; La Barbera TM; Güvenç A; Hürkul MM; Pasquale RD; Miceli N
Pharm Biol; 2011 Oct; 49(10):1014-22. PubMed ID: 21592011
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
