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7. Effect of major dietary modifications on immune system in patients with breast cancer: a pilot study. Garritson BK; Nikaein A; Peters GN; Gorman MA; King CC; Liepa GU Cancer Pract; 1995; 3(4):239-46. PubMed ID: 7620489 [TBL] [Abstract][Full Text] [Related]
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14. A controlled trial of a low sodium, low fat, high fibre diet in treated hypertensive patients: the efficacy of multiple dietary intervention. Little P; Girling G; Hasler A; Trafford A; Craven A Postgrad Med J; 1990 Aug; 66(778):616-21. PubMed ID: 2170963 [TBL] [Abstract][Full Text] [Related]
17. The effects of a high fibre, low fat and low sodium dietary regime on diabetic hypertensive patients of different ethnic groups. Dodson PM; Pacy PJ; Beevers M; Bal P; Fletcher RF; Taylor KG Postgrad Med J; 1983 Oct; 59(696):641-4. PubMed ID: 6316307 [TBL] [Abstract][Full Text] [Related]
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20. Dietary sources of energy, protein, fat and fibre in 375 English adolescents. Hackett AF; Rugg-Gunn AJ; Appleton DR; Coombs A Hum Nutr Appl Nutr; 1986 Jun; 40(3):176-84. PubMed ID: 3021691 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]