These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
176 related articles for article (PubMed ID: 30174025)
61. Antimicrobial and antioxidant activities of the essential oil from Herba Moslae. Li JE; Nie SP; Qiu ZH; Che MJ; Li C; Xie MY J Sci Food Agric; 2010 Jun; 90(8):1347-52. PubMed ID: 20474054 [TBL] [Abstract][Full Text] [Related]
62. Antimicrobial activity of quinoxaline 1,4-dioxide with 2- and 3-substituted derivatives. Vieira M; Pinheiro C; Fernandes R; Noronha JP; Prudêncio C Microbiol Res; 2014 Apr; 169(4):287-93. PubMed ID: 23928379 [TBL] [Abstract][Full Text] [Related]
63. In vitro antioxidant and antimicrobial activities of Merremia emarginata using thio glycolic acid-capped cadmium telluride quantum dots. Rameshkumar A; Sivasudha T; Jeyadevi R; Sangeetha B; Ananth DA; Aseervatham GS; Nagarajan N; Renganathan R; Kathiravan A Colloids Surf B Biointerfaces; 2013 Jan; 101():74-82. PubMed ID: 22796774 [TBL] [Abstract][Full Text] [Related]
64. Evaluation of extracts and essential oil from Callistemon viminalis leaves: antibacterial and antioxidant activities, total phenolic and flavonoid contents. Salem MZ; Ali HM; El-Shanhorey NA; Abdel-Megeed A Asian Pac J Trop Med; 2013 Oct; 6(10):785-91. PubMed ID: 23870467 [TBL] [Abstract][Full Text] [Related]
65. In Silico Study and Bioprospection of the Antibacterial and Antioxidant Effects of Flavone and Its Hydroxylated Derivatives. Montenegro CA; Gonçalves GF; Oliveira Filho AA; Lira AB; Cassiano TTM; Lima NTR; Barbosa-Filho JM; Diniz MFFM; Pessôa HLF Molecules; 2017 May; 22(6):. PubMed ID: 28538688 [TBL] [Abstract][Full Text] [Related]
66. Emerging role of phenolic compounds as natural food additives in fish and fish products. Maqsood S; Benjakul S; Shahidi F Crit Rev Food Sci Nutr; 2013; 53(2):162-79. PubMed ID: 23072531 [TBL] [Abstract][Full Text] [Related]
67. Shelf life extension of sugarcane juice using preservatives and gamma radiation processing. Mishra BB; Gautam S; Sharma A J Food Sci; 2011 Oct; 76(8):M573-8. PubMed ID: 22417599 [TBL] [Abstract][Full Text] [Related]
68. Phenolic Acids Derivatives - Biotechnological Methods of Synthesis and Bioactivity. Białecka-Florjańczyk E; Fabiszewska A; Zieniuk B Curr Pharm Biotechnol; 2018; 19(14):1098-1113. PubMed ID: 30556498 [TBL] [Abstract][Full Text] [Related]
69. Phenolic acid composition and antioxidant properties of Malaysian honeys. Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491 [TBL] [Abstract][Full Text] [Related]
70. ANTIBACTERIAL AND ANTIOXIDANT POTENTIAL OF STEM BARK EXTRACT OF Masood-Ur-Rehman ; Akhtar N; Mustafa R Afr J Tradit Complement Altern Med; 2017; 14(2):9-15. PubMed ID: 28573217 [TBL] [Abstract][Full Text] [Related]
71. Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry. Mandalari G; Bennett RN; Bisignano G; Trombetta D; Saija A; Faulds CB; Gasson MJ; Narbad A J Appl Microbiol; 2007 Dec; 103(6):2056-64. PubMed ID: 18045389 [TBL] [Abstract][Full Text] [Related]
73. Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.). Jung E; Kim Y; Joo N J Sci Food Agric; 2013 Dec; 93(15):3769-76. PubMed ID: 23749748 [TBL] [Abstract][Full Text] [Related]
74. Nanostructures for delivery of natural antimicrobials in food. Lopes NA; Brandelli A Crit Rev Food Sci Nutr; 2018; 58(13):2202-2212. PubMed ID: 28394691 [TBL] [Abstract][Full Text] [Related]
75. Enhanced Production of Phenolic Compounds in Compact Callus Aggregate Suspension Cultures of Rhodiola imbricata Edgew. Kapoor S; Sharma A; Bhardwaj P; Sood H; Saxena S; Chaurasia OP Appl Biochem Biotechnol; 2019 Mar; 187(3):817-837. PubMed ID: 30090988 [TBL] [Abstract][Full Text] [Related]
76. Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots. Silva ACD; Santos PDF; Palazzi NC; Leimann FV; Fuchs RHB; Bracht L; Gonçalves OH Food Funct; 2017 May; 8(5):1851-1858. PubMed ID: 28406506 [TBL] [Abstract][Full Text] [Related]
77. Phenolic Composition, Anti-Inflammatory, Antioxidant, and Antimicrobial Activities of Alchemilla mollis (Buser) Rothm. Şeker Karatoprak G; İlgün S; Koşar M Chem Biodivers; 2017 Sep; 14(9):. PubMed ID: 28502116 [TBL] [Abstract][Full Text] [Related]
78. Enhancing the antimicrobial activity of d-limonene nanoemulsion with the inclusion of ε-polylysine. Zahi MR; El Hattab M; Liang H; Yuan Q Food Chem; 2017 Apr; 221():18-23. PubMed ID: 27979165 [TBL] [Abstract][Full Text] [Related]