BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 30174076)

  • 1. Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin.
    Zaharudin N; Staerk D; Dragsted LO
    Food Chem; 2019 Jan; 270():481-486. PubMed ID: 30174076
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC-HRMS-SPE-NMR.
    Liu B; Kongstad KT; Wiese S; Jäger AK; Staerk D
    Food Chem; 2016 Jul; 203():16-22. PubMed ID: 26948583
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet.
    Attjioui M; Ryan S; Ristic AK; Higgins T; Goñi O; Gibney ER; Tierney J; O'Connell S
    J Nutr Sci; 2021; 10():e5. PubMed ID: 33889388
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion.
    Schultz Moreira AR; Garcimartín A; Bastida S; Jiménez-Escrig A; Rupérez P; Green BD; Rafferty E; Sánchez-Muniz FJ; Benedí J
    Nutr Hosp; 2014 Jun; 29(6):1434-46. PubMed ID: 24972485
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fucoxanthin from Undaria pinnatifida: photostability and coextractive effects.
    Piovan A; Seraglia R; Bresin B; Caniato R; Filippini R
    Molecules; 2013 May; 18(6):6298-310. PubMed ID: 23760030
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts.
    Lordan S; Smyth TJ; Soler-Vila A; Stanton C; Ross RP
    Food Chem; 2013 Dec; 141(3):2170-6. PubMed ID: 23870944
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Screening for potential α-glucosidase and α-amylase inhibitory constituents from selected Vietnamese plants used to treat type 2 diabetes.
    Trinh BTD; Staerk D; Jäger AK
    J Ethnopharmacol; 2016 Jun; 186():189-195. PubMed ID: 27041401
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of fucoxanthin extraction obtained from natural by-products from
    Yin S; Niu L; Shibata M; Liu Y; Hagiwara T
    Front Nutr; 2022; 9():981176. PubMed ID: 36245524
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed.
    Yan X; Chuda Y; Suzuki M; Nagata T
    Biosci Biotechnol Biochem; 1999 Mar; 63(3):605-7. PubMed ID: 10227153
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fucoxanthin content and antioxidant properties of Undaria pinnatifida.
    Fung A; Hamid N; Lu J
    Food Chem; 2013 Jan; 136(2):1055-62. PubMed ID: 23122162
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed Undaria pinnatifida Using Supercritical CO
    Honda M; Murakami K; Takasu S; Goto M
    J Oleo Sci; 2022 Aug; 71(8):1097-1106. PubMed ID: 35793974
    [TBL] [Abstract][Full Text] [Related]  

  • 12. α-glucosidase inhibitors from Syzygium polyanthum (Wight) Walp leaves as revealed by metabolomics and in silico approaches.
    Syabana MA; Yuliana ND; Batubara I; Fardiaz D
    J Ethnopharmacol; 2022 Jan; 282():114618. PubMed ID: 34508803
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase.
    Zaharudin N; Salmeán AA; Dragsted LO
    Food Chem; 2018 Apr; 245():1196-1203. PubMed ID: 29287342
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds.
    Aleixandre A; Gisbert M; Sineiro J; Moreira R; Rosell CM
    J Food Sci; 2022 Jun; 87(6):2405-2416. PubMed ID: 35590486
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis.
    Park JS; Han JM; Shin YN; Park YS; Shin YR; Park SW; Roy VC; Lee HJ; Kumagai Y; Kishimura H; Chun BS
    Mar Drugs; 2023 May; 21(6):. PubMed ID: 37367653
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibitory effects of phenolic glycosides from
    Feng J; He F; Huang Y; Zhou M; Liu X; Ye X; Yang R; Tian W; Chen H
    Food Funct; 2022 Mar; 13(5):2857-2864. PubMed ID: 35179535
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities.
    Nagappan H; Pee PP; Kee SHY; Ow JT; Yan SW; Chew LY; Kong KW
    Food Res Int; 2017 Sep; 99(Pt 2):950-958. PubMed ID: 28847432
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Supercritical carbon dioxide extraction of fucoxanthin from Undaria pinnatifida.
    Quitain AT; Kai T; Sasaki M; Goto M
    J Agric Food Chem; 2013 Jun; 61(24):5792-7. PubMed ID: 23742680
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extracts.
    Vilar EG; O'Sullivan MG; Kerry JP; Kilcawley KN
    J Sci Food Agric; 2021 Feb; 101(3):1228-1238. PubMed ID: 32790090
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Tetra-aryl cyclobutane and stilbenes from the rhizomes of Rheum undulatum and their α-glucosidase inhibitory activity: Biological evaluation, kinetic analysis, and molecular docking simulation.
    Ha MT; Kim M; Kim CS; Park SE; Kim JA; Woo MH; Choi JS; Min BS
    Bioorg Med Chem Lett; 2020 Apr; 30(8):127049. PubMed ID: 32111435
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.