144 related articles for article (PubMed ID: 30174082)
1. Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids - Role of oil origin, added tocopherols and lipolytic activity.
Tullberg C; Vegarud G; Undeland I
Food Chem; 2019 Jan; 270():527-537. PubMed ID: 30174082
[TBL] [Abstract][Full Text] [Related]
2. Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion.
Larsson K; Harrysson H; Havenaar R; Alminger M; Undeland I
Food Funct; 2016 Feb; 7(2):1176-87. PubMed ID: 26824872
[TBL] [Abstract][Full Text] [Related]
3. Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils.
Larsson K; Tullberg C; Alminger M; Havenaar R; Undeland I
Food Funct; 2016 Aug; 7(8):3458-67. PubMed ID: 27396605
[TBL] [Abstract][Full Text] [Related]
4. Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models.
Tullberg C; Larsson K; Carlsson NG; Comi I; Scheers N; Vegarud G; Undeland I
Food Funct; 2016 Mar; 7(3):1401-12. PubMed ID: 26838473
[TBL] [Abstract][Full Text] [Related]
5. Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells.
Tullberg C; Vegarud G; Undeland I; Scheers N
Nutrients; 2017 Nov; 9(11):. PubMed ID: 29113061
[TBL] [Abstract][Full Text] [Related]
6. The effect of heating on the formation of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in unsaturated vegetable oils: Evaluation of oxidation indicators.
Ma L; Liu G; Cheng W; Liu X; Brennan C; Brennan MA; Liu H; Wang Q
Food Chem; 2020 Aug; 321():126603. PubMed ID: 32244142
[TBL] [Abstract][Full Text] [Related]
7. The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion.
Kenmogne-Domguia HB; Moisan S; Viau M; Genot C; Meynier A
Food Chem; 2014; 152():146-54. PubMed ID: 24444919
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography.
Ma L; Liu G
J Agric Food Chem; 2017 Dec; 65(51):11320-11328. PubMed ID: 29179555
[TBL] [Abstract][Full Text] [Related]
9. Influence of minor components on lipid bioaccessibility and oxidation during in vitro digestion of soybean oil.
Martin-Rubio AS; Sopelana P; Guillén MD
J Sci Food Agric; 2019 Aug; 99(10):4793-4800. PubMed ID: 30977133
[TBL] [Abstract][Full Text] [Related]
10. Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells.
Larsson K; Istenič K; Wulff T; Jónsdóttir R; Kristinsson H; Freysdottir J; Undeland I; Jamnik P
J Sci Food Agric; 2015 Dec; 95(15):3096-106. PubMed ID: 25504560
[TBL] [Abstract][Full Text] [Related]
11. Pro-oxidative activity of trout and bovine hemoglobin during digestion using a static in vitro gastrointestinal model.
Wu H; Tullberg C; Ghirmai S; Undeland I
Food Chem; 2022 Nov; 393():133356. PubMed ID: 35688086
[TBL] [Abstract][Full Text] [Related]
12. Effects on the flavor and oxidative stability of stripped soybean and sunflower oils with added pure tocopherols.
Warner K
J Agric Food Chem; 2005 Dec; 53(26):9906-10. PubMed ID: 16366673
[TBL] [Abstract][Full Text] [Related]
13. Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oils.
Nieva-Echevarría B; Goicoechea E; Guillén MD
Food Res Int; 2019 Nov; 125():108558. PubMed ID: 31554043
[TBL] [Abstract][Full Text] [Related]
14. Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: make some room HNE..
Long EK; Picklo MJ
Free Radic Biol Med; 2010 Jul; 49(1):1-8. PubMed ID: 20353821
[TBL] [Abstract][Full Text] [Related]
15. Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma.
Tres A; Bou R; Guardiola F; Nuchi CD; Magrinyà N; Codony R
Animal; 2013 Mar; 7(3):505-17. PubMed ID: 23031441
[TBL] [Abstract][Full Text] [Related]
16. Lipid oxidation and aldehyde formation during
Hu Y; Zhao G; Wang J; Liu Z; Yin F; Qin L; Zhou D; Shahidi F; Zhu B
Food Funct; 2021 Nov; 12(21):11046-11057. PubMed ID: 34665192
[TBL] [Abstract][Full Text] [Related]
17. Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review.
Suárez-Jiménez GM; López-Saiz CM; Ramírez-Guerra HE; Ezquerra-Brauer JM; Ruiz-Cruz S; Torres-Arreola W
Int J Mol Sci; 2016 Nov; 17(12):. PubMed ID: 27886145
[TBL] [Abstract][Full Text] [Related]
18. Varying quality of fish oil capsules: fatty acids and tocopherol.
Ahmed M; Moazzami AA; Andersson R; Pickova J
Neuro Endocrinol Lett; 2011; 32 Suppl 2():37-40. PubMed ID: 22101881
[TBL] [Abstract][Full Text] [Related]
19. Prooxidant-initiated lipid peroxidation in isolated rat hepatocytes: detection of 4-hydroxynonenal- and malondialdehyde-protein adducts.
Hartley DP; Kroll DJ; Petersen DR
Chem Res Toxicol; 1997 Aug; 10(8):895-905. PubMed ID: 9282839
[TBL] [Abstract][Full Text] [Related]
20. Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants.
Let MB; Jacobsen C; Pham KA; Meyer AS
J Agric Food Chem; 2005 Jun; 53(13):5429-37. PubMed ID: 15969529
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]