211 related articles for article (PubMed ID: 30175914)
21. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
J Agric Food Chem; 2005 Jul; 53(14):5798-808. PubMed ID: 15998151
[TBL] [Abstract][Full Text] [Related]
22. Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
Lavola A; Karjalainen R; Julkunen-Tiitto R
J Agric Food Chem; 2012 Feb; 60(4):1020-7. PubMed ID: 22220589
[TBL] [Abstract][Full Text] [Related]
23. Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.
Verzera A; Tripodi G; Dima G; Condurso C; Scacco A; Cincotta F; Giglio DM; Santangelo T; Sparacio A
J Sci Food Agric; 2016 Jan; 96(1):150-9. PubMed ID: 25581439
[TBL] [Abstract][Full Text] [Related]
24. Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile.
Ferreira V; Fernandes F; Pinto-Carnide O; Valentão P; Falco V; Martín JP; Ortiz JM; Arroyo-García R; Andrade PB; Castro I
Food Chem; 2016 Mar; 194():117-27. PubMed ID: 26471534
[TBL] [Abstract][Full Text] [Related]
25. Age- and season-dependent pattern of flavonol glycosides in Cabernet Sauvignon grapevine leaves.
Bouderias S; Teszlák P; Jakab G; Kőrösi L
Sci Rep; 2020 Aug; 10(1):14241. PubMed ID: 32859977
[TBL] [Abstract][Full Text] [Related]
26. Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of 'Commandaria': A protected destignation of origin product.
Constantinou S; Gómez-Caravaca AM; Goulas V; Segura-Carretero A; Manganaris GA
Food Res Int; 2017 Oct; 100(Pt 3):469-476. PubMed ID: 28964370
[TBL] [Abstract][Full Text] [Related]
27. Changes of polyphenols, sugars, and organic acid in 5 Vitis genotypes during berry ripening.
Liang Z; Sang M; Fan P; Wu B; Wang L; Duan W; Li S
J Food Sci; 2011; 76(9):C1231-8. PubMed ID: 22416682
[TBL] [Abstract][Full Text] [Related]
28. Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds.
Acquadro S; Appleton S; Marengo A; Bicchi C; Sgorbini B; Mandrone M; Gai F; Peiretti PG; Cagliero C; Rubiolo P
Molecules; 2020 Jan; 25(3):. PubMed ID: 31979066
[TBL] [Abstract][Full Text] [Related]
29. Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).
Paissoni MA; Río Segade S; Giacosa S; Torchio F; Cravero F; Englezos V; Rantsiou K; Carboni C; Gerbi V; Teissedre PL; Rolle L
Food Res Int; 2017 Aug; 98():68-78. PubMed ID: 28610734
[TBL] [Abstract][Full Text] [Related]
30. ABA and GA
Murcia G; Fontana A; Pontin M; Baraldi R; Bertazza G; Piccoli PN
Phytochemistry; 2017 Mar; 135():34-52. PubMed ID: 27998613
[TBL] [Abstract][Full Text] [Related]
31. Evaluation of polyphenol composition in red leaves from different varieties of Vitis vinifera.
Schneider E; von der Heydt H; Esperester A
Planta Med; 2008 Apr; 74(5):565-72. PubMed ID: 18543154
[TBL] [Abstract][Full Text] [Related]
32. Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence dorée phytoplasma.
Margaria P; Ferrandino A; Caciagli P; Kedrina O; Schubert A; Palmano S
Plant Cell Environ; 2014 Sep; 37(9):2183-200. PubMed ID: 24689527
[TBL] [Abstract][Full Text] [Related]
33. Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a 'Pinot noir' vineyard.
Sternad Lemut M; Sivilotti P; Franceschi P; Wehrens R; Vrhovsek U
J Agric Food Chem; 2013 Sep; 61(37):8976-86. PubMed ID: 23952343
[TBL] [Abstract][Full Text] [Related]
34. Profiling of hydroxycinnamoyl tartrates and acylated anthocyanins in the skin of 34 Vitis vinifera genotypes.
Ferrandino A; Carra A; Rolle L; Schneider A; Schubert A
J Agric Food Chem; 2012 May; 60(19):4931-45. PubMed ID: 22533602
[TBL] [Abstract][Full Text] [Related]
35. Influence of constitutive phenolic compounds on the response of grapevine (Vitis vinifera L.) leaves to infection by Plasmopara viticola.
Latouche G; Bellow S; Poutaraud A; Meyer S; Cerovic ZG
Planta; 2013 Jan; 237(1):351-61. PubMed ID: 23080015
[TBL] [Abstract][Full Text] [Related]
36. Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis.
Hayasaka Y; Baldock GA; Pardon KH; Jeffery DW; Herderich MJ
J Agric Food Chem; 2010 Feb; 58(4):2076-81. PubMed ID: 20092321
[TBL] [Abstract][Full Text] [Related]
37. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
[TBL] [Abstract][Full Text] [Related]
38. Comprehensive polyphenolic profiling in promising resistant grapevine hybrids including 17 novel breeds in northern Italy.
Gratl V; Sturm S; Zini E; Letschka T; Stefanini M; Vezzulli S; Stuppner H
J Sci Food Agric; 2021 Apr; 101(6):2380-2388. PubMed ID: 33011987
[TBL] [Abstract][Full Text] [Related]
39. Impact of
Miotto-Vilanova L; Courteaux B; Padilla R; Rabenoelina F; Jacquard C; Clément C; Comte G; Lavire C; Ait Barka E; Kerzaon I; Sanchez L
Int J Mol Sci; 2019 Nov; 20(22):. PubMed ID: 31744149
[TBL] [Abstract][Full Text] [Related]
40. A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins.
Escobar-Avello D; Olmo-Cunillera A; Lozano-Castellón J; Marhuenda-Muñoz M; Vallverdú-Queralt A
Molecules; 2020 Mar; 25(6):. PubMed ID: 32178240
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
