798 related articles for article (PubMed ID: 30177182)
1. Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system.
Li J; Xu X; Chen Z; Wang T; Lu Z; Hu W; Wang L
Carbohydr Polym; 2018 Nov; 200():416-426. PubMed ID: 30177182
[TBL] [Abstract][Full Text] [Related]
2. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
Han J; Chen F; Gao C; Zhang Y; Tang X
Int J Biol Macromol; 2020 Aug; 157():202-211. PubMed ID: 32344077
[TBL] [Abstract][Full Text] [Related]
3. Thymol-loaded Zein-pectin composite nanoparticles as stabilizer to fabricate Pickering emulsion of star anise essential oil for improved stability and antimicrobial activity.
Li W; Li W; Wan Y; Zhou T; Wang L
J Food Sci; 2023 Sep; 88(9):3807-3819. PubMed ID: 37530639
[TBL] [Abstract][Full Text] [Related]
4. Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties.
Jiang Y; Zhang C; Yuan J; Wu Y; Li F; I N Waterhouse G; Li D; Huang Q
Food Chem; 2021 Jul; 349():129112. PubMed ID: 33581437
[TBL] [Abstract][Full Text] [Related]
5. Metal-Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface.
Wu D; Dai Y; Huang Y; Gao J; Liang H; Eid M; Deng Q; Zhou B
J Agric Food Chem; 2020 Aug; 68(31):8471-8482. PubMed ID: 32663391
[TBL] [Abstract][Full Text] [Related]
6. Development of zein/soluble soybean polysaccharide nanoparticle-stabilized Pickering emulsions.
Gao J; Liang H; Li S; Zhou B
J Food Sci; 2021 May; 86(5):1907-1916. PubMed ID: 33885154
[TBL] [Abstract][Full Text] [Related]
7. Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions.
Sharkawy A; Barreiro MF; Rodrigues AE
Carbohydr Polym; 2019 Nov; 224():115190. PubMed ID: 31472873
[TBL] [Abstract][Full Text] [Related]
8. Fabrication, stability and rheological properties of zein/chitosan particles stabilized Pickering emulsions with antioxidant activities of the encapsulated vit-D
Shah BR; Xu W; Mráz J
Int J Biol Macromol; 2021 Nov; 191():803-810. PubMed ID: 34597693
[TBL] [Abstract][Full Text] [Related]
9. Improved emulsion stability and resveratrol encapsulation by whey protein/gum arabic interaction at oil-water interface.
Shao P; Feng J; Sun P; Ritzoulis C
Int J Biol Macromol; 2019 Jul; 133():466-472. PubMed ID: 31004637
[TBL] [Abstract][Full Text] [Related]
10. Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsions.
Zhu JY; Tang CH; Yin SW; Yang XQ
Carbohydr Polym; 2018 Feb; 181():727-735. PubMed ID: 29254029
[TBL] [Abstract][Full Text] [Related]
11. Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers.
Zhang Y; Niu Y; Luo Y; Ge M; Yang T; Yu LL; Wang Q
Food Chem; 2014 Jan; 142():269-75. PubMed ID: 24001841
[TBL] [Abstract][Full Text] [Related]
12. Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum.
Li Z; Zheng S; Zhao C; Liu M; Zhang Z; Xu W; Luo D; Shah BR
Int J Biol Macromol; 2020 Dec; 165(Pt B):2387-2394. PubMed ID: 33132128
[TBL] [Abstract][Full Text] [Related]
13. Protein-based pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate.
Gao ZM; Yang XQ; Wu NN; Wang LJ; Wang JM; Guo J; Yin SW
J Agric Food Chem; 2014 Mar; 62(12):2672-8. PubMed ID: 24621373
[TBL] [Abstract][Full Text] [Related]
14. Stabilization mechanism of oil-in-water emulsions by β-lactoglobulin and gum arabic.
Bouyer E; Mekhloufi G; Le Potier I; de Kerdaniel Tdu F; Grossiord JL; Rosilio V; Agnely F
J Colloid Interface Sci; 2011 Feb; 354(2):467-77. PubMed ID: 21145063
[TBL] [Abstract][Full Text] [Related]
15. Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films.
Xu Y; Chu Y; Feng X; Gao C; Wu D; Cheng W; Meng L; Zhang Y; Tang X
Int J Biol Macromol; 2020 Aug; 156():111-119. PubMed ID: 32278603
[TBL] [Abstract][Full Text] [Related]
16. Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein.
Santos J; Alcaide-González MA; Trujillo-Cayado LA; Carrillo F; Alfaro-Rodríguez MC
Int J Biol Macromol; 2020 Jun; 153():747-754. PubMed ID: 32171827
[TBL] [Abstract][Full Text] [Related]
17. Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticles.
Ren G; Liu J; Shi J; He Y; Zhu Y; Zhan Y; Lv J; Liu L; Huang Y; Huang M; Fang W; Lei Q; Xie H
Int J Biol Macromol; 2023 Dec; 253(Pt 4):127094. PubMed ID: 37758103
[TBL] [Abstract][Full Text] [Related]
18. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
Liu Q; Chang X; Shan Y; Fu F; Ding S
J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778
[TBL] [Abstract][Full Text] [Related]
19. Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture.
Zhou FZ; Huang XN; Wu ZL; Yin SW; Zhu JH; Tang CH; Yang XQ
J Agric Food Chem; 2018 Oct; 66(42):11113-11123. PubMed ID: 30272970
[TBL] [Abstract][Full Text] [Related]
20. Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer.
Cao M; Liu C; Shi J; Ni F; Qi J; Shen Q; Huang M; Ren G; Tian S; Lin Q; Lu X; Lei Q; Fang W; Xie H
Food Res Int; 2021 Oct; 148():110606. PubMed ID: 34507750
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
