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22. Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro. Bagchi D; Garg A; Krohn RL; Bagchi M; Tran MX; Stohs SJ Res Commun Mol Pathol Pharmacol; 1997 Feb; 95(2):179-89. PubMed ID: 9090754 [TBL] [Abstract][Full Text] [Related]
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