544 related articles for article (PubMed ID: 30181026)
1. Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits.
Xu Y; Guo Y; Duan S; Wei H; Liu Y; Wang L; Huo X; Yang Y
Ultrason Sonochem; 2018 Dec; 49():206-214. PubMed ID: 30181026
[TBL] [Abstract][Full Text] [Related]
2. Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits.
Xu Y; Niu X; Liu N; Gao Y; Wang L; Xu G; Li X; Yang Y
Food Chem; 2018 Mar; 243():26-35. PubMed ID: 29146337
[TBL] [Abstract][Full Text] [Related]
3. Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities.
Xu Y; Gao Y; Liu F; Niu X; Wang L; Li X; Chen H; Yang Y
Int J Biol Macromol; 2018 Apr; 109():1344-1354. PubMed ID: 29199123
[TBL] [Abstract][Full Text] [Related]
4. Purification, characterization and antiglycation activity of a novel polysaccharide from black currant.
Xu Y; Liu G; Yu Z; Song X; Li X; Yang Y; Wang L; Liu L; Dai J
Food Chem; 2016 May; 199():694-701. PubMed ID: 26776026
[TBL] [Abstract][Full Text] [Related]
5. Optimization of ultrasound-assisted compound enzymatic extraction and characterization of polysaccharides from blackcurrant.
Xu Y; Zhang L; Yang Y; Song X; Yu Z
Carbohydr Polym; 2015 Mar; 117():895-902. PubMed ID: 25498714
[TBL] [Abstract][Full Text] [Related]
6. Structural characterization and inhibition on α-d-glucosidase activity of non-starch polysaccharides from Fagopyrum tartaricum.
Wang XT; Zhu ZY; Zhao L; Sun HQ; Meng M; Zhang JY; Zhang YM
Carbohydr Polym; 2016 Nov; 153():679-685. PubMed ID: 27561539
[TBL] [Abstract][Full Text] [Related]
7. Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava.
Zhang Z; Kong F; Ni H; Mo Z; Wan JB; Hua D; Yan C
Carbohydr Polym; 2016 Jun; 144():106-14. PubMed ID: 27083799
[TBL] [Abstract][Full Text] [Related]
8. Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits.
Duan S; Zhao M; Wu B; Wang S; Yang Y; Xu Y; Wang L
Int J Biol Macromol; 2020 Jul; 155():1114-1122. PubMed ID: 31715234
[TBL] [Abstract][Full Text] [Related]
9. Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits.
Xu Y; Liu N; Fu X; Wang L; Yang Y; Ren Y; Liu J; Wang L
Int J Biol Macromol; 2019 Jul; 132():109-118. PubMed ID: 30926502
[TBL] [Abstract][Full Text] [Related]
10. Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date.
Xiao J; Huo J; Jiang H; Yang F
Int J Biol Macromol; 2011 Dec; 49(5):1143-51. PubMed ID: 21946077
[TBL] [Abstract][Full Text] [Related]
11. The multi-targets integrated fingerprinting for screening anti-diabetic compounds from a Chinese medicine Jinqi Jiangtang Tablet.
Chang YX; Ge AH; Donnapee S; Li J; Bai Y; Liu J; He J; Yang X; Song LJ; Zhang BL; Gao XM
J Ethnopharmacol; 2015 Apr; 164():210-22. PubMed ID: 25698248
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical, Structural, and Biological Properties of Polysaccharides from Dandelion.
Guo H; Zhang W; Jiang Y; Wang H; Chen G; Guo M
Molecules; 2019 Apr; 24(8):. PubMed ID: 30991766
[TBL] [Abstract][Full Text] [Related]
13. Purification and structural characterization of an α-glucosidase inhibitory polysaccharide from apricot (Armeniaca sibirica L. Lam.) pulp.
Cui J; Gu X; Wang F; Ouyang J; Wang J
Carbohydr Polym; 2015 May; 121():309-14. PubMed ID: 25659703
[TBL] [Abstract][Full Text] [Related]
14. Effect of ultrasonic treatment on the physicochemical properties and antioxidant activities of polysaccharide from Cyclocarya paliurus.
Tang W; Lin L; Xie J; Wang Z; Wang H; Dong Y; Shen M; Xie M
Carbohydr Polym; 2016 Oct; 151():305-312. PubMed ID: 27474571
[TBL] [Abstract][Full Text] [Related]
15. Extraction Optimization, Preliminary Characterization and Bioactivities in Vitro of Ligularia hodgsonii Polysaccharides.
Song X; Tang J
Int J Mol Sci; 2016 May; 17(5):. PubMed ID: 27213369
[TBL] [Abstract][Full Text] [Related]
16. Preliminary characterization, antioxidant and α-glucosidase inhibitory activities of polysaccharides from Mallotus furetianus.
Chen J; Zhang X; Huo D; Cao C; Li Y; Liang Y; Li B; Li L
Carbohydr Polym; 2019 Jul; 215():307-315. PubMed ID: 30981359
[TBL] [Abstract][Full Text] [Related]
17. Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity.
Xu Y; Cai F; Yu Z; Zhang L; Li X; Yang Y; Liu G
Food Chem; 2016 Mar; 194():650-8. PubMed ID: 26471604
[TBL] [Abstract][Full Text] [Related]
18. Inhibitory effects of a sulfated polysaccharide isolated from edible red alga
Jiang Z; Yu G; Liang Y; Song T; Zhu Y; Ni H; Yamaguchi K; Oda T
Biosci Biotechnol Biochem; 2019 Nov; 83(11):2065-2074. PubMed ID: 31244409
[TBL] [Abstract][Full Text] [Related]
19. Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran.
Lv QQ; Cao JJ; Liu R; Chen HQ
Food Chem; 2021 Mar; 341(Pt 1):128218. PubMed ID: 33035857
[TBL] [Abstract][Full Text] [Related]
20. Structural characterization and inhibition on α-glucosidase activity of acidic polysaccharide from Annona squamosa.
Ren YY; Zhu ZY; Sun HQ; Chen LJ
Carbohydr Polym; 2017 Oct; 174():1-12. PubMed ID: 28821021
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
