BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

450 related articles for article (PubMed ID: 30183083)

  • 1. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies.
    Farvid MS; Stern MC; Norat T; Sasazuki S; Vineis P; Weijenberg MP; Wolk A; Wu K; Stewart BW; Cho E
    Int J Cancer; 2018 Dec; 143(11):2787-2799. PubMed ID: 30183083
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
    Farvid MS; Sidahmed E; Spence ND; Mante Angua K; Rosner BA; Barnett JB
    Eur J Epidemiol; 2021 Sep; 36(9):937-951. PubMed ID: 34455534
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
    de Medeiros GCBS; Mesquita GXB; Lima SCVC; Silva DFO; de Azevedo KPM; Pimenta IDSF; de Oliveira AKDSG; Lyra CO; Martínez DG; Piuvezam G
    Crit Rev Food Sci Nutr; 2023; 63(27):8443-8456. PubMed ID: 35491892
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.
    Wang X; Lin X; Ouyang YY; Liu J; Zhao G; Pan A; Hu FB
    Public Health Nutr; 2016 Apr; 19(5):893-905. PubMed ID: 26143683
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
    Inoue-Choi M; Sinha R; Gierach GL; Ward MH
    Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose⁻Response Meta-Analysis.
    Kim SR; Kim K; Lee SA; Kwon SO; Lee JK; Keum N; Park SM
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30979076
    [No Abstract]   [Full Text] [Related]  

  • 7. The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies.
    Kim Y
    Cancer Causes Control; 2023 Jul; 34(7):569-581. PubMed ID: 37071321
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
    Yang C; Pan L; Sun C; Xi Y; Wang L; Li D
    J Stroke Cerebrovasc Dis; 2016 May; 25(5):1177-1186. PubMed ID: 26935118
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
    Anderson JJ; Darwis NDM; Mackay DF; Celis-Morales CA; Lyall DM; Sattar N; Gill JMR; Pell JP
    Eur J Cancer; 2018 Feb; 90():73-82. PubMed ID: 29274927
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.
    Wei Y; Zou D; Cao D; Xie P
    Nutrition; 2015 Jan; 31(1):45-50. PubMed ID: 25466652
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Association between processed and unprocessed red meat consumption and risk of nonalcoholic fatty liver disease: A systematic review and dose-response meta-analysis.
    Zhou Q; Hu H; Hu L; Liu S; Chen J; Tong S
    J Glob Health; 2024 Apr; 14():04060. PubMed ID: 38665062
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.
    Chen GC; Lv DB; Pang Z; Liu QF
    Eur J Clin Nutr; 2013 Jan; 67(1):91-5. PubMed ID: 23169473
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies.
    Zhang Y; Zhang DZ
    J Hum Hypertens; 2018 Jul; 32(7):507-517. PubMed ID: 29725070
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis.
    Zhao Z; Wang F; Chen D; Zhang C
    Clin Transl Oncol; 2020 Apr; 22(4):532-545. PubMed ID: 31270670
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies.
    Wu J; Zeng R; Huang J; Li X; Zhang J; Ho JC; Zheng Y
    Nutrients; 2016 Nov; 8(11):. PubMed ID: 27869663
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
    Kaluza J; Harris H; Linden A; Wolk A
    Eur J Nutr; 2019 Mar; 58(2):665-672. PubMed ID: 29532164
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
    Micha R; Wallace SK; Mozaffarian D
    Circulation; 2010 Jun; 121(21):2271-83. PubMed ID: 20479151
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies.
    Saneei P; Willett W; Esmaillzadeh A
    J Res Med Sci; 2015 Jun; 20(6):602-12. PubMed ID: 26600837
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Processed meat: the real villain?
    Rohrmann S; Linseisen J
    Proc Nutr Soc; 2016 Aug; 75(3):233-41. PubMed ID: 26621069
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies.
    Han MA; Zeraatkar D; Guyatt GH; Vernooij RWM; El Dib R; Zhang Y; Algarni A; Leung G; Storman D; Valli C; Rabassa M; Rehman N; Parvizian MK; Zworth M; Bartoszko JJ; Lopes LC; Sit D; Bala MM; Alonso-Coello P; Johnston BC
    Ann Intern Med; 2019 Nov; 171(10):711-720. PubMed ID: 31569214
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.