BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

239 related articles for article (PubMed ID: 30184253)

  • 1. Consumer Acceptance, Emotional Response, and Purchase Intent of Rib-Eye Steaks from Grass-Fed Steers, and Effects of Health Benefit Information on Consumer Perception.
    Carabante KM; Ardoin R; Scaglia G; Malekian F; Khachaturyan M; Janes ME; Prinyawiwatkul W
    J Food Sci; 2018 Oct; 83(10):2560-2570. PubMed ID: 30184253
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks.
    Torrico DD; Wardy W; Pujols KD; Carabante KM; Jirangrat W; Scaglia G; Janes ME; Prinyawiwatkul W
    J Food Sci; 2015 Oct; 80(10):S2287-95. PubMed ID: 26408954
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers.
    Bjorklund EA; Heins BJ; Dicostanzo A; Chester-Jones H
    J Dairy Sci; 2014 Mar; 97(3):1828-34. PubMed ID: 24472126
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle.
    Maughan C; Tansawat R; Cornforth D; Ward R; Martini S
    Meat Sci; 2012 Jan; 90(1):116-21. PubMed ID: 21703775
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of branding on consumer palatability ratings of beef strip loin steaks.
    Wilfong AK; McKillip KV; Gonzalez JM; Houser TA; Unruh JA; Boyle EA; O'Quinn TG
    J Anim Sci; 2016 Nov; 94(11):4930-4942. PubMed ID: 27898970
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle.
    Johnson MD; Miller RK; Morrill JC; Anderson DP; Wickersham TA; Sawyer JE; Richardson JW; Palma MA
    J Anim Sci; 2016 Jul; 94(7):3072-83. PubMed ID: 27482694
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of feeding native warm-season grasses during the stocker phase on meat composition, quality characteristics, and sensory properties of loin steaks from forage-finished cattle.
    Kurve V; Joseph P; Williams JB; Boland HT; Riffell SK; Kim T; Schilling MW
    J Anim Sci; 2015 May; 93(5):2576-86. PubMed ID: 26020352
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks.
    Sitz BM; Calkins CR; Feuz DM; Umberger WJ; Eskridge KM
    J Anim Sci; 2005 Dec; 83(12):2863-8. PubMed ID: 16282625
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder.
    Sukkhown P; Pirak T; Chonpracha P; Ardoin R; Prinyawiwatkul W
    J Food Sci; 2019 Jun; 84(6):1570-1576. PubMed ID: 31120576
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem.
    Garmyn AJ; Brooks JC; Hodgen JM; Nichols WT; Hutcheson JP; Rathmann RJ; Miller MF
    J Anim Sci; 2014 Aug; 92(8):3670-84. PubMed ID: 24879757
    [TBL] [Abstract][Full Text] [Related]  

  • 11. USA millennial and non-millennial beef consumers perception of beef, pork, and chicken.
    Laird HL; Miller RK; Kerth CR; Berto MC; Adhikari K
    Meat Sci; 2024 Aug; 214():109516. PubMed ID: 38678864
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.
    Gill RK; VanOverbeke DL; Depenbusch B; Drouillard JS; Dicostanzo A
    J Anim Sci; 2008 Apr; 86(4):923-35. PubMed ID: 18192556
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aging implications on fresh muscle traits of Certified Angus Beef steaks.
    Adcock LA; Sawyer JT; Lambert BD; Jones TN; Ball JJ; Wyatt RP; Jackson J
    J Anim Sci; 2015 Dec; 93(12):5863-72. PubMed ID: 26641197
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Beef customer satisfaction: factors affecting consumer evaluations of clod steaks.
    Goodson KJ; Morgan WW; Reagan JO; Gwartney BL; Courington SM; Wise JW; Savell JW
    J Anim Sci; 2002 Feb; 80(2):401-8. PubMed ID: 11881929
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumer sensory evaluation and chemical composition of beef gluteus medius and triceps brachii steaks from cattle finished on forage or concentrate diets.
    Chail A; Legako JF; Pitcher LR; Ward RE; Martini S; MacAdam JW
    J Anim Sci; 2017 Apr; 95(4):1553-1564. PubMed ID: 28464115
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Descriptive beef flavor and texture attributes relationships with consumer acceptance of US light beef eaters.
    Miller RK; Luckemeyer TJ; Kerth CR; Adhikari K
    Meat Sci; 2023 Oct; 204():109252. PubMed ID: 37321053
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
    Mehaffey JM; Brooks JC; Rathmann RJ; Alsup EM; Hutcheson JP; Nichols WT; Streeter MN; Yates DA; Johnson BJ; Miller MF
    J Anim Sci; 2009 Nov; 87(11):3712-21. PubMed ID: 19717772
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
    Behrends JM; Goodson KJ; Koohmaraie M; Shackelford SD; Wheeler TL; Morgan WW; Reagan JO; Gwartney BL; Wise JW; Savell JW
    J Anim Sci; 2005 Mar; 83(3):662-70. PubMed ID: 15705763
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Implant strategies during feeding: impact on carcass grades and consumer acceptability.
    Roeber DL; Cannell RC; Belk KE; Miller RK; Tatum JD; Smith GC
    J Anim Sci; 2000 Jul; 78(7):1867-74. PubMed ID: 10907829
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef.
    Chail A; Legako JF; Pitcher LR; Griggs TC; Ward RE; Martini S; MacAdam JW
    J Anim Sci; 2016 May; 94(5):2184-97. PubMed ID: 27285714
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.