112 related articles for article (PubMed ID: 30184421)
21. Purification, characterization, and in vitro antitumor activity of a novel glucan from the purple sweet potato Ipomoea Batatas (L.) Lam.
Ji C; Zhang Z; Zhang B; Chen J; Liu R; Song D; Li W; Lin N; Zou X; Wang J; Guo S
Carbohydr Polym; 2021 Apr; 257():117605. PubMed ID: 33541638
[TBL] [Abstract][Full Text] [Related]
22. Four new resin glycosides, murasakimasarins I-IV, from the tuber of Ipomoea batatas.
Ono M; Teramoto S; Naito S; Takahashi A; Yoneda A; Shinkai M; Taga N; Yasuda S; Tsuchihasi R; Okawa M; Kinjo J; Yoshimitsu H; Nohara T
J Nat Med; 2018 Jun; 72(3):784-792. PubMed ID: 29508254
[TBL] [Abstract][Full Text] [Related]
23. Batatins VIII-XI, glycolipid ester-type dimers from Ipomoea batatas.
Rosas-Ramírez D; Pereda-Miranda R
J Nat Prod; 2015 Jan; 78(1):26-33. PubMed ID: 25531152
[TBL] [Abstract][Full Text] [Related]
24. Metabolic activation and cytotoxicity of 4-ipomeanol in human non-small cell lung cancer lines.
Falzon M; McMahon JB; Schuller HM; Boyd MR
Cancer Res; 1986 Jul; 46(7):3484-9. PubMed ID: 3011249
[TBL] [Abstract][Full Text] [Related]
25. [Screening of the anti-tumor active fraction from Ipomoea batatas Lam. (cv.simon) leaves].
Lü S; Lin C; Xu P
Zhong Nan Da Xue Xue Bao Yi Xue Ban; 2015 May; 40(5):499-503. PubMed ID: 26032078
[TBL] [Abstract][Full Text] [Related]
26. Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS).
Bartke N; Fischbeck A; Humpf HU
Mol Nutr Food Res; 2006 Dec; 50(12):1201-11. PubMed ID: 17103377
[TBL] [Abstract][Full Text] [Related]
27. An improved method of isolation of high quality total RNA from purple-fleshed sweet potato, Ipomoea batatas (L.) Lam.
Zhou W; Gong Y; Feng Q; Gao F
Prep Biochem Biotechnol; 2009; 39(2):95-104. PubMed ID: 19291573
[TBL] [Abstract][Full Text] [Related]
28. Calf thymus DNA-binding ability study of anthocyanins from purple sweet potatoes ( Ipomoea batatas L.).
Wang D; Wang X; Zhang C; Ma Y; Zhao X
J Agric Food Chem; 2011 Jul; 59(13):7405-9. PubMed ID: 21678894
[TBL] [Abstract][Full Text] [Related]
29. The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips.
Lim PK; Jinap S; Sanny M; Tan CP; Khatib A
J Food Sci; 2014 Jan; 79(1):T115-21. PubMed ID: 24344977
[TBL] [Abstract][Full Text] [Related]
30. Sweet Potato [Ipomoea batatas (L.) Lam].
Song GQ; Yamaguchi K
Methods Mol Biol; 2006; 344():37-44. PubMed ID: 17033049
[TBL] [Abstract][Full Text] [Related]
31. Simultaneous separation and quantitation of three phytosterols from the sweet potato, and determination of their anti-breast cancer activity.
Jiang P; Han B; Jiang L; Li Y; Yu Y; Xu H; Li Z; Zhou D; Jia X; Li X; Ye X
J Pharm Biomed Anal; 2019 Sep; 174():718-727. PubMed ID: 31295647
[TBL] [Abstract][Full Text] [Related]
32. Resin glycosides from the yellow-skinned variety of sweet potato (Ipomoea batatas).
Rosas-Ramírez D; Pereda-Miranda R
J Agric Food Chem; 2013 Oct; 61(39):9488-94. PubMed ID: 24053411
[TBL] [Abstract][Full Text] [Related]
33. Determination of pharmacologically active ingredients in sweet potato (Ipomoea batatas L.) by capillary electrophoresis with electrochemical detection.
Guan Y; Wu T; Lin M; Ye J
J Agric Food Chem; 2006 Jan; 54(1):24-8. PubMed ID: 16390172
[TBL] [Abstract][Full Text] [Related]
34. [Study on antitumor effect and its toxicity of Ipomoea Batatas Poir Cv anthocyanins].
Liu N; Wang H; Wang C
Wei Sheng Yan Jiu; 2008 Jul; 37(4):489-91. PubMed ID: 18839539
[TBL] [Abstract][Full Text] [Related]
35. In vivo anti-fatigue activity of total flavonoids from sweetpotato [Ipomoea batatas (L.) Lam.] leaf in mice.
Li C; Zhang L
Indian J Biochem Biophys; 2013 Aug; 50(4):326-9. PubMed ID: 24772953
[TBL] [Abstract][Full Text] [Related]
36. Hydrolysis of sweet potato (Ipomoea batatas (L.) Lam.) flour by Candida homilentoma strains: effects of pH and temperature using Central Composite Rotatable Design.
Coelho ALS; Arraes AA; Abreu-Lima TL; Carreiro SC
An Acad Bras Cienc; 2020; 92(2):e20180410. PubMed ID: 32667509
[TBL] [Abstract][Full Text] [Related]
37. Molecular cloning and functional analysis of the ortho-hydroxylases of p-coumaroyl coenzyme A/feruloyl coenzyme A involved in formation of umbelliferone and scopoletin in sweet potato, Ipomoea batatas (L.) Lam.
Matsumoto S; Mizutani M; Sakata K; Shimizu B
Phytochemistry; 2012 Feb; 74():49-57. PubMed ID: 22169019
[TBL] [Abstract][Full Text] [Related]
38. Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts.
Sugata M; Lin CY; Shih YC
Biomed Res Int; 2015; 2015():768093. PubMed ID: 26509161
[TBL] [Abstract][Full Text] [Related]
39. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
Montilla EC; Hillebrand S; Butschbach D; Baldermann S; Watanabe N; Winterhalter P
J Agric Food Chem; 2010 Sep; 58(18):9899-904. PubMed ID: 20731350
[TBL] [Abstract][Full Text] [Related]
40. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
Tian Q; Konczak I; Schwartz SJ
J Agric Food Chem; 2005 Aug; 53(16):6503-9. PubMed ID: 16076141
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
