112 related articles for article (PubMed ID: 30194995)
1. Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites.
Cruz R; Martins ZE; Marques A; Casal S; Cunha SC
Food Chem Toxicol; 2018 Nov; 121():262-271. PubMed ID: 30194995
[TBL] [Abstract][Full Text] [Related]
2. Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model.
Cruz R; Mendes E; Maulvault AL; Marques A; Casal S; Cunha SC
Chemosphere; 2020 Aug; 252():126462. PubMed ID: 32197177
[TBL] [Abstract][Full Text] [Related]
3. Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed.
Cruz R; Marques A; Casal S; Cunha SC
Sci Total Environ; 2019 Jan; 646():1503-1515. PubMed ID: 30235635
[TBL] [Abstract][Full Text] [Related]
4. "One-shot" analysis of polybrominated diphenyl ethers and their hydroxylated and methoxylated analogs in human breast milk and serum using gas chromatography-tandem mass spectrometry.
Butryn DM; Gross MS; Chi LH; Schecter A; Olson JR; Aga DS
Anal Chim Acta; 2015 Sep; 892():140-7. PubMed ID: 26388484
[TBL] [Abstract][Full Text] [Related]
5. The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota.
Cruz R; Marmelo I; Monteiro C; Marques A; Casal S; Cunha SC
Sci Total Environ; 2020 Apr; 713():136606. PubMed ID: 31954238
[TBL] [Abstract][Full Text] [Related]
6. Structure prediction of methyoxy-polybrominated diphenyl ethers (MeO-PBDEs) through GC-MS analysis of their corresponding PBDEs.
Yu M; Liu J; Wang T; Zhang A; Wang Y; Zhou Q; Jiang G
Talanta; 2016 May; 152():9-14. PubMed ID: 26992489
[TBL] [Abstract][Full Text] [Related]
7. Polybrominated diphenyl ethers in food and human dietary exposure: a review of the recent scientific literature.
Domingo JL
Food Chem Toxicol; 2012 Feb; 50(2):238-49. PubMed ID: 22100397
[TBL] [Abstract][Full Text] [Related]
8. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure.
Souza MCO; Rocha BA; Souza JMO; Jacinto Souza JC; Barbosa F
Food Chem Toxicol; 2021 Apr; 150():112040. PubMed ID: 33561517
[TBL] [Abstract][Full Text] [Related]
9. Human exposure to brominated flame retardants through the consumption of fish and shellfish in Tarragona County (Catalonia, Spain).
Trabalón L; Vilavert L; Domingo JL; Pocurull E; Borrull F; Nadal M
Food Chem Toxicol; 2017 Jun; 104():48-56. PubMed ID: 27887975
[TBL] [Abstract][Full Text] [Related]
10. Gas chromatography-ion trap tandem mass spectrometry method for the analysis of methoxylated polybrominated diphenyl ethers in fish.
Losada S; Santos FJ; Covaci A; Galceran MT
J Chromatogr A; 2010 Aug; 1217(32):5253-60. PubMed ID: 20615508
[TBL] [Abstract][Full Text] [Related]
11. Exposure of Hong Kong residents to PBDEs and their structural analogues through market fish consumption.
Wang HS; Du J; Ho KL; Leung HM; Lam MH; Giesy JP; Wong CK; Wong MH
J Hazard Mater; 2011 Aug; 192(1):374-80. PubMed ID: 21658843
[TBL] [Abstract][Full Text] [Related]
12. Polybrominated diphenyl ethers and their methoxylated congeners in Douro river estuary biota: Seasonal occurrence and risk assessment.
Menezes-Sousa D; Cunha SC; Vieira LR; Barboza LGA; Guilhermino L; Alonso MB; Torres JPM; Fernandes JO
Sci Total Environ; 2021 Oct; 790():147916. PubMed ID: 34091326
[TBL] [Abstract][Full Text] [Related]
13. Methoxylated polybrominated diphenyl ethers (MeO-PBDE) in human milk from Bizerte, Tunisia.
Ben Hassine S; Ben Ameur W; Eljarrat E; Barceló D; Touil S; Driss MR
Environ Res; 2015 Apr; 138():32-7. PubMed ID: 25682256
[TBL] [Abstract][Full Text] [Related]
14. Polybrominated diphenyl ethers and their hydroxylated and methoxylated derivatives in seafood obtained from Puget Sound, WA.
Cade SE; Kuo LJ; Schultz IR
Sci Total Environ; 2018 Jul; 630():1149-1154. PubMed ID: 29727924
[TBL] [Abstract][Full Text] [Related]
15. Dioxin-like potency of HO- and MeO- analogues of PBDEs' the potential risk through consumption of fish from eastern China.
Su G; Xia J; Liu H; Lam MH; Yu H; Giesy JP; Zhang X
Environ Sci Technol; 2012 Oct; 46(19):10781-8. PubMed ID: 22954249
[TBL] [Abstract][Full Text] [Related]
16. Synthesis of Br(7)-Br(9) hydroxylated/methoxylated polybrominated diphenyl ethers (OH/MeO-PBDEs) and analyses on mass spectra and GC data of the MeO-PBDEs.
Sun Y; Ren G; Ma S; Zheng K; Yu Z; Wu M; Sheng G; Fu J
Chemosphere; 2013 Jul; 92(3):286-92. PubMed ID: 23582707
[TBL] [Abstract][Full Text] [Related]
17. Polybrominated diphenyl ethers (PBDEs) in marine foodstuffs in Australia: residue levels and contamination status of PBDEs.
Shanmuganathan D; Megharaj M; Chen Z; Naidu R
Mar Pollut Bull; 2011; 63(5-12):154-9. PubMed ID: 21719040
[TBL] [Abstract][Full Text] [Related]
18. Quantification of polybrominated diphenyl ethers (PBDEs) in food. A review.
Pietroń WJ; Małagocki P
Talanta; 2017 May; 167():411-427. PubMed ID: 28340740
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of a Fast and Simple Sample Preparation Method for Polybrominated Diphenyl Ether (PBDE) Flame Retardants and Dichlorodiphenyltrichloroethane (DDT) Pesticides in Fish for Analysis by ELISA Compared with GC-MS/MS.
Sapozhnikova Y; Simons T; Lehotay SJ
J Agric Food Chem; 2015 May; 63(18):4429-34. PubMed ID: 25644932
[TBL] [Abstract][Full Text] [Related]
20. Effect of processing smoked salmon on contaminant contents.
Cunha SC; Siminel D; Guàrdia MD; de Alda ML; López-Garcia E; Muñoz I; Ferreira R; Eljarrat E; Fernandes JO
Food Chem Toxicol; 2021 Jul; 153():112276. PubMed ID: 34015427
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
